Zesty Italian Turkey Hoagie Food

SHARP TURKEY HOAGIE

Steps:

• In hot skillet (I use wok), add oil and then onion and garlic. Add pinch of salt and fresh ground pepper.
• Add thyme or summer savory.
• Saute until onions are brown.
• Cut open hoagie roll and smear bleu cheese on one side. Add onion/garlic mixture on top of cheese. In the same wok (still hot), lay turkey slices around the sides long enough to heat. Turn and heat the other side. Pile turkey slices over onion/garlic mixture and top with pepper relish.
• More ground black pepper if you like. Top with hoagie top and enjoy! Tip: This is a fairly pungent sandwich packed full of flavor.
• A sprig of fresh parsley should take care of things afterwards.

ITALIAN HOAGIE SPREAD

Steps:

• In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour.
• Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.

HOT ITALIAN TURKEY SUB

Steps:

• Dice garlic clove (or just buy the garlic in a jar that's ready to use) then mix the garlic, basil and olive oil in a small bowl, set aside.
• Cut each of the loaves of bread in quarters (cut the loaf from front to back and from top to bottom, in the middle).
• Coat the inside of the bread with the olive oil mixture then layer on the cheese and turkey.
• Close up the sandwiches and wrap well in aluminum foil.
• Place in the oven at 300 degrees until the cheese melts.
• I like to go really heavy with the olive oil/garlic/basil mixture and with the turkey, but beware going heavy on the cheese -- mozarella smells really strong when there's a lot around!

ITALIAN HOAGIE SPREAD RECIPE - (5/5)

Steps:

• 1. In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour. 2. Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.