Elijahs Phulourie Food
ELIJAH'S PHULOURIE
These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!
Provided by JWARD100
Categories Appetizers and Snacks
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Sift the split pea flour, self-rising flour, and baking powder into a large bowl. Stir in turmeric, cumin, and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic, and green onion.
- Heat oil in a large heavy skillet over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan, and fry until golden brown on both sides. Remove to paper towels to drain.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 5.9 g, Fat 12.3 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 112.3 mg, Sugar 0.1 g
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- Next, start adding water… gradually. It’s important not to add too much water as the idea is to create a thick batter. If your mixture looks like soup, you’ve gone too far.
- Now it’s time to cook. Heat your oil in a large pot. Here’s a trick my Mom taught me to know when the oil is hot enough for frying – just put a small piece of the batter in the oil once you think it’s ready. If the batter turns brown in a few seconds, you’re good to go.
- Drop teaspoon-sized pieces of batter into the hot oil and cook ’em until they’re slightly brown. They’ll cook pretty fast, so be ready to scoop ’em out and place them in a bowl lined with paper towels to soak up the excess oil.
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ELIJAH'S PHULOURIE
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