Blood Oranges With Red Wine Food

BLOOD ORANGE AND RED ONION SALAD

Steps:

• Over a small bowl, supreme the blood oranges: Start by removing the top and bottom of the oranges, then place one of the flat ends of the orange on your cutting board and cut the skin off the outside while preserving the round shape. Be sure to remove all of the white pith. Pick the orange up and cut each section out of the orange in between the membranes. You will have lovely tender sections of the orange without any of the white membranes. You will be left with a "skeleton" of the orange. Squeeze the remaining juice out of the skeleton into the bowl. Repeat with the grapefruit and halve the segments.
• Toss the onions and chile into the bowl with the fruit and juice and season with a pinch of salt and the olive oil. Let sit for at least 20 to 30 minutes. Stir in the mint right before serving.

10 BEST WAYS TO USE BLOOD ORANGES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a blood orange recipe in 30 minutes or less!

BLOOD ORANGES WITH RED WINE

Steps:

• Peel the oranges, removing all the white pith. Separate them into sections and place in a bowl.
• Dissolve the sugar in the water in a shallow saucepan. Place over medium-high heat and cook, swirling the mixture from time to time, until it becomes honey colored. Remove from the heat. Pour in the wine, standing back from the pan because it may spatter. Stir briefly so all the caramel dissolves in the wine.
• Pour over the oranges and chill until ready to serve.
• Serve in goblets decorated with mint sprigs.