BEST HUMMUS
Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make-no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.
Provided by Cookie and Kate
Categories Dip
Time 40m
Number Of Ingredients 10
Steps:
- Place the chickpeas in a medium saucepan and add the baking soda. Cover the chickpeas by several inches of water, then bring the mixture to a boil over high heat. Continue boiling, reducing heat if necessary to prevent overflow, for about 20 minutes, or until the chickpeas look bloated, their skins are falling off, and they're quite soft. In a fine-mesh strainer, drain the chickpeas and run cool water over them for about 30 seconds. Set aside (no need to peel the chickpeas for this recipe!).
- Meanwhile, in a food processor or high-powered blender, combine the lemon juice, garlic and salt. Process until the garlic is very finely chopped, then let the mixture rest so the garlic flavor can mellow, ideally 10 minutes or longer.
- Add the tahini to the food processor and blend until the mixture is thick and creamy, stopping to scrape down any tahini stuck to the sides and bottom of the processor as necessary.
- While running the food processor, drizzle in 2 tablespoons ice water. Scrape down the food processor, and blend until the mixture is ultra smooth, pale and creamy. (If your tahini was extra-thick to begin with, you might need to add 1 to 2 tablespoons more ice water.)
- Add the cumin and the drained, over-cooked chickpeas to the food processor. While blending, drizzle in the olive oil. Blend until the mixture is super smooth, scraping down the sides of the processor as necessary, about 2 minutes. Add more ice water by the tablespoon if necessary to achieve a super creamy texture.
- Taste, and adjust as necessary-I almost always add another 1/4 teaspoon salt for more overall flavor and another tablespoon of lemon juice for extra zing.
- Scrape the hummus into a serving bowl or platter, and use a spoon to create nice swooshes on top. Top with garnishes of your choice, and serve. Leftover hummus keeps well in the refrigerator, covered, for up to 1 week.
Nutrition Facts : ServingSize 1/4 cup, Calories 151 calories, Sugar 1.5 g, Sodium 224.9 mg, Fat 10.6 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 11.1 g, Fiber 3.4 g, Protein 4.9 g, Cholesterol 0 mg
CHIPOTLE HUMMUS
Steps:
- Put the garbanzo beans, chipotle adobo sauce, lemon juice, sesame paste if using and the garlic in a processor and blend until combined. With the machine running, add the olive oil until well incorporated.
- Transfer the hummus to a medium bowl. Season with salt and pepper. Drizzle with olive oil and a few drops of chipotle adobo sauce, and garnish with fresh cilantro. Serve with tortilla chips or crudites.
THE BEST HUMMUS
I created this recipe through modifications of other hummus recipes. It suits my family's taste just right and is healthier than others I have seen. My tip is to drain all the oil off the tahini when you first purchase it. We eat it with honey wheat pretzel rods.
Provided by Chris from Kansas
Categories Beans
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mince garlic in the bowl of a food processor.
- Add 2 tblsp.
- reserved liquid and remaining ingredients.
- Process until smooth, adding additional reserved liquid as needed to reach desired consistency.
Nutrition Facts : Calories 87.2, Fat 2.4, SaturatedFat 0.5, Cholesterol 1.3, Sodium 309.5, Carbohydrate 13.7, Fiber 2.7, Sugar 0.1, Protein 3.4
WORLD'S BEST HUMMUS
Make and share this World's Best Hummus recipe from Food.com.
Provided by King Lu
Categories Beans
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- In a Blender (NOT a Food Processor).
- Add chick peas, garlic, lemon juice, salt, cayenne, cumin, and 1/2 quantity of chickpea water, blend.
- You will probably have to stir manually a couple of times (when the blender is off!).
- Add Tahini and blend again, when finished the Hummus should be able to just start to slide out of the blender on its own.
- If too thick add a little more chickpea water.
- Pour into a shallow bowl, drizzle with Olive Oil, and sprinkle parsley on top.
- Cut up Pita Bread into bite size pieces, serve with Hummus.
- Enjoy.
THE BEST HUMMUS
This is a classic tahini-forward, bright and lemony hummus, and is similar to what you would find in Israel. We tried this recipe with from-scratch dried chickpeas as well as with canned, and the flavor and texture were only marginally better with the freshly cooked. And we saved 24 hours of prep time! So for a creamy, satisfying 15-minute hummus, we're going with the can.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Drain the chickpeas in a medium mesh sieve, reserving the liquid. Reserve about 7 chickpeas for garnish.
- Process the tahini, garlic and cumin in a food processor. With the motor running, slowly drizzle in 2/3 cup of the reserved chickpea liquid (if you don't have exactly 2/3 cup, add water until the total amount is 2/3 cup) and process until light and very creamy, 1 to 2 minutes. The mixture will appear broken at first but will come together after all the liquid is added and has been processed for a minute or two.
- Add the chickpeas, the lemon juice and 1/2 teaspoon salt to the tahini mixture. Process until the mixture is extremely smooth, scraping down the sides occasionally, about 4 minutes. Thin with more water if you prefer a looser consistency. Taste and season with more salt, lemon juice or cumin as desired.
- Spoon the hummus into a shallow bowl, making a well in the center, and drizzle liberally with oil. Top with the reserved chickpeas and sprinkle with paprika. Serve with pita bread, pita chips or cut raw vegetables.
SMOKY CHIPOTLE HUMMUS
Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor. Perfect for entertaining a crowd! Serve with pita chips and fresh vegetables.
Provided by SAVVYHOSTESS
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 20
Number Of Ingredients 13
Steps:
- Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 11.9 g, Fat 3.7 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 235.3 mg, Sugar 0.4 g
More about "worlds best chipotlegarlic hummus food"
THE BEST HUMMUS I HAVE EVER HAD! | THE RECIPE CRITIC
From therecipecritic.com
4.5/5 (2)Total Time 10 minsCategory Appetizer, Side Dish, SnackCalories 151 per serving
BEST HUMMUS RECIPE - SMOOTH, CREAMY, AND BETTER …
From veenaazmanov.com
BEST EVER HUMMUS - JO COOKS
From jocooks.com
10 BEST HUMMUS FLAVORS RECIPES | YUMMLY
From yummly.com
WE TESTED 10 BRANDS. THIS IS THE BEST HUMMUS. | TASTE OF …
From tasteofhome.com
THE BEST HOMEMADE HUMMUS - ONCE UPON A CHEF
From onceuponachef.com
THE BEST SMOOTH HUMMUS RECIPE - SERIOUS EATS
From seriouseats.com
AUTHENTIC HUMMUS - DELICIOUSLY MEDITERRANEAN
From deliciouslymediterranean.com
THE 15 BEST HUMMUS RECIPES
From thespruceeats.com
CNN: THE WORLD'S 50 BEST FOODS: HUMMUS IS ON THE LIST
From nogarlicnoonions.com
BEST HUMMUS EVER - SOOM FOODS
From soomfoods.com
HUMMUS (THE BEST) | RICARDO
From ricardocuisine.com
THE BEST HUMMUS RECIPE BETTER THAN STORE BOUGHT! - CAFE DELITES
From cafedelites.com
7 BEST HUMMUS BRANDS TO BUY, ACCORDING TO DIETITIANS
From eatthis.com
FAMOUS HUMMUS RECIPE [CREAMIEST HUMMUS EVER!] - THE HEALTHY …
From thehealthymaven.com
THE 18 BEST STORE-BOUGHT HUMMUS BRANDS - VEGOUT
From vegoutmag.com
WHAT TO DIP IN HUMMUS: TOP 10 THINGS TO DIP IN HUMMUS - HOPE …
From hopefoods.com
THE BEST CHOCOLATE HUMMUS RECIPE - AMBITIOUS KITCHEN
From ambitiouskitchen.com
THE WORLD’S BEST HUMMUS :: NOGARLICNOONIONS: RESTAURANT, FOOD, …
From nogarlicnoonions.com
THE BEST STORE-BOUGHT HUMMUS | ALLRECIPES
From allrecipes.com
THESE 5 BRANDS HAVE THE BEST HUMMUS RECIPE | REAL SIMPLE
From realsimple.com
BEST HUMMUS RECIPE - READY IN 5 MINUTES - PINCH ME GOOD
From pinchmegood.com
THE BEST HUMMUS (6 SECRET CHEF TIPS) - HOLISTIC CHEF ACADEMY
From holisticchefacademy.com
THIS IS THE BEST-TASTING HUMMUS — EAT THIS NOT THAT
From eatthis.com
WORLD'S BEST HUMMUS - RECIPES WIKI
From recipes.fandom.com
CHIPOTLE AND ROASTED PEPPER HUMMUS - FOOD WINE AND LOVE
From foodwineandlove.com
WE TASTED 13 KINDS OF HUMMUS – HERE'S THE BEST OF THE BEST
From fullplateliving.org
THE SECRET TO THE BEST HUMMUS EVER | BON APPéTIT
From bonappetit.com
THE WORLD'S BEST HUMMUS – THE FORWARD
From forward.com
THE BEST AND WORST STORE-BOUGHT HUMMUS BRANDS, RANKED
From washingtonpost.com
WORLD'S BEST HUMMUS - EAT RETREAT
From eatretreat.org
AUTHENTIC HUMMUS: BEST ISRAELI-STYLE (OTTOLENGHI) - GARLIC HEAD
From garlic-head.com
BEST AND WORST SUPERMARKET HUMMUS FOR YOUR DIET REVEALED!
From goodto.com
THE BEST ROASTED GARLIC HUMMUS - KYLEE COOKS
From kyleecooks.com
BEST HUMMUS | READER'S DIGEST CANADA
From readersdigest.ca
BEST SMOKY CHIPOTLE HUMMUS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
THE BEST HUMMUS IN THE WORLD? - POCKETCULTURES
From pocketcultures.com
THE BEST & WORST HUMMUS & CHICKPEA BRANDS OF 2020
From mamavation.com
THE UNOFFICIAL RANKING OF THE 10 BEST FOODS TO DIP IN HUMMUS
From spoonuniversity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love