Hominy Casserole Food

HOMINY CASSEROLE

Steps:

• Mix all ingredients except the cheese.
• Pour into 8 or 9" baking dish.
• Sprinkle grated cheddar cheese on top.
• Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.

HOMINY CASSEROLE

Steps:

• In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

HOMINY AND CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.
• Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.
• Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.

OLD SCHOOL HOMINY CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch casserole dish with cooking spray.
• Cook bacon in a large skillet until almost crisp, 5 to 7 minutes. Add onion and jalapeno peppers; cook and stir until just soft, 2 to 3 minutes. Toss in garlic; cook for 1 minute. Pour off and discard grease. Mix in hominy and pimentos; cook and stir for 1 minute. Add 1 1/2 cups of Cheddar cheese and salt and pepper to taste; stir until cheese is just melted, about 2 minutes. Transfer mixture to the casserole dish and top with remaining Cheddar cheese.
• Bake in the preheated oven until Cheddar cheese is bubbly, about 20 minutes.

HOMINY CASSEROLE

Steps:

• 1. In a small skillet, heat oil. Saute onion and garlic until tender.
• 2. Place in a bowl; add sour cream, half of the cheese, milk, chilies and cumin. Add hominy; mix well.
• 3. Pour into a greased 2 quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve immediately.

HOMINY AND CORN CASSEROLE

Steps:

• 1. Preheat oven to 350
• 2. Combine everything except the cheeses.
• 3. Spoon 1/2 into a greased casserole dish.
• 4. Mix the cheeses and sprinkle 1/2 over the mixture.
• 5. Repeat the layers.
• 6. Cover. Bake at 350 for 40 minutes or until bubbling all through. Remove cover for 5 minutes and let the cheese brown a little.

17 BEST WAYS TO COOK HOMINY

Steps:

• Pick those hominy recipes to try
• Tell us your favorites among the list

HOMINY CASSEROLE

Steps:

• Preheat oven to 350 degrees. In a medium sized bowl combine hominy, sour cream, green chilis and Monterey Jack cheese. Spread evenly into a 2 quart casserole dish. Top with Parmesan Cheese.
• Bake for 1 hour or until golden and bubbly.

HOMINY & SAUSAGE CASSEROLE

Steps:

• Preheat oven to 400 degrees F. Brown sausage, onion and green pepper in a large skillet; drain. Combine sausage mixture, hominy and Ro*Tel tomatoes.
• Place in casserole dish that has been prepared with cooking spray.
• Bake for 30 minutes. Take out of the oven. Sprinkle shredded cheese on top and let it melt for a few minutes into the casserole.

THE BEST 33 HOMINY RECIPES

Steps:

• Choose your favorite dish!
• Prepare ingredients according to the recipe.
• Be ready in 30 minutes or less!

SAUTEED CHICKEN WITH HOMINY CASSEROLE

Steps:

• Cut the chicken into 8 pieces. Rinse it under cold water and pat dry. Heat the butter in a skillet and when it foams, quickly sauté the chicken pieces, turning them so that they cook on both sides but do not brown. This seizes the skin so it does not shrivel during cooking. Drain the chicken on paper towels.
• Put the hominy in a 2-quart casserole with a lid. Lay the chicken pieces on top and cover with an even layer of onion, sliced mushrooms, and carrot. Add the bay leaf and sprinkle the pepper and dried thyme over the vegetables. Add the wine and cover the casserole.
• Cook in a preheated 325°F degree oven for 45 minutes. About 5 minutes before the casserole is finished cooking, add the salt and parsley. Take it from the oven and remove the bay leaf. Taste and add the cream if you want it. I do not always add it.

HOMINY CASSEROLE

Steps:

• Mix all ingredients togather in a baking dish and bake at 350 degrees until onion is cooked and cheese melts.

HOMINY CASSEROLE

Steps:

• Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
• In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
• Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

HOMINY CASSEROLE

Steps:

• Preheat the oven to 350°F.
• In a mixing bowl, combine all the ingredients (except the bread crumbs and butter) together. Put hominy mixture in an oven safe dish.
• In a small bowl, combine the melted butter and the bread crumbs. Sprinkle evenly over the hominy.
• Bake for 30 minutes or until bread crumbs are toasted and cheese is melted.