FROZEN STRAWBERRY DAIQUIRI
Steps:
- In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.
STRAWBERRY DAIQUIRI
Steps:
- Add to a blender and puree: ice cubes, light rum, Triple Sec, fresh strawberries and lime juice. Rub the rim of a glass with lime. Roll the glass in sugar. Garnish with lime wedges. Taste and enjoy!
STRAWBERRY MANGO FROZEN DAIQUIRI
This is so fresh-tasting and refreshing! My friend Sarah Gates and I invented this cocktail one warm evening.
Provided by D. Todd Miller
Categories Beverages
Time 10m
Yield 2 large cocktails, 2 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a heavy-duty blender. Blend until the mixture is the consistency of a smoothie.
- Serve in a frosty glass with a lime slice.
Nutrition Facts : Calories 351.5, Fat 0.9, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 41.1, Fiber 6.4, Sugar 30.5, Protein 2
MANGO-STRAWBERRY DAIQUIRI
Make and share this Mango-Strawberry Daiquiri recipe from Food.com.
Provided by dicentra
Categories Smoothies
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine all ingredients until smooth and frothy.
- Pour into chilled glasses and serve with strawberry garnishes.
Nutrition Facts : Calories 497.9, Fat 0.7, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 63.8, Fiber 4.3, Sugar 53.4, Protein 1.5
STRAWBERRY-BANANA DAIQUIRI ICE POPS
These will be a hit with the adults at your next summertime BBQ. Who doesn't love food on a stick?
Provided by Soup Loving Nicole
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 8h5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.
- Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.
Nutrition Facts : Calories 66.2 calories, Carbohydrate 14.2 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1.4 mg, Sugar 9.6 g
DAIQUIRI
Master the art of the daiquiri with white rum, sugar and lime. We also have three twists on this classic cocktail that will go down a storm at any party
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Shake all the ingredients in a cocktail shaker and strain into a cocktail glass. 3 TWISTSStrawberry daiquiriThis cocktail should only be attempted with fruit that's really ripe and sweet - if the berries are the big, bland variety from the chiller cabinet, the end result will just taste of mush. Allow one large handful of hulled strawberries for each cocktail. Place them in the empty shaker and give them a gentle crush with a muddler or pestle, then add the other ingredients and shake as normal and strain into your cocktail glass. Out of season, you could also make a version of this drink using Funkin strawberry purée which will be almost as good. Hemingway's 'Papa Doble' daiquiriThe writer Ernest Hemingway drank at El Floridita in Havana so often they ended up creating a daiquiri recipe especially for him called the Papa Doble, made with a quadruple measure of white rum, lime, grapefruit juice and maraschino liqueur. I don't think many of us could handle a drink this size - as delicious as it is - so I've scaled it back a bit: 50ml white rum, 15ml pink grapefruit juice, 15ml lime juice, 15ml Luxardo maraschino liqueur, 5ml sugar syrup, shaken and strained into a cocktail glass or blended with ice, depending on what you prefer. La Terraza's blue daiquiriAnother place Hemingway liked to drink when he went fishing was a little waterside bar about 10 miles outside Havana called La Terraza. La Terraza's signature daiquiri is made with blue curaçao, so it's the colour of a lagoon. You can make one too, simply by substituting 15ml Bols Blue curaçao in a normal daiquiri in place of the sugar syrup. A delicious guilty pleasure on a summer's day, especially with a cocktail umbrella.
Nutrition Facts : Calories 146 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar
MANGO DAIQUIRI ICE POPS
Time P1D
Yield Makes 8 (1/3-cup) ice pops
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks. Freeze at least 24 hours.
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AMAZING FROZEN STRAWBERRY MANGO DAIQUIRI RECIPE
From mommykatandkids.com
4.6/5 (29)Total Time 10 minsCategory DrinksCalories 160 per serving
- In a blender, combine strawberries, lime juice, half of rum and half of crushed ice. Blend until smooth and pour into four glasses until half full.
- Rinse blender jug well and combine mango, orange juice, remaining rum and remaining crushed ice. Blend until smooth and pour over strawberry mixture.
MANGO STRAWBERRY DAIQUIRIS - GO GO GO GOURMET
From gogogogourmet.com
5/5 (1)Estimated Reading Time 1 min
- Place the strawberries, simple syrup, lime juice, rum and ice in a blender. Process until smooth.
- Place the mango, simple syrup, rum and ice in a blender. Process until smooth. Carefully spoon or pour the mango daiquiri over the strawberry. Top with more strawberry daiquiri, if desired.
MANGO STRAWBERRY DAIQUIRI RECIPE - THREE LITTLE FERNS ...
From threelittleferns.com
4.6/5 (58)Category DrinksServings 2Estimated Reading Time 2 mins
- In your blender, begin my mixing frozen strawberry slices, 1/2 cup of ice, 4 oz. rum, 1 oz lime juice, and 2 oz simple syrup. Split the strawberry daiquiri mixture between the two glasses, filling them about ½ full.
- Rinse your blender, and add back in mangoes, 1 ½ cups of ice, 4 oz rum, 1 oz lime juice, and 2 oz simple syrup. Blend again. Add the mango daiquiri mixture to the glasses slowly to avoid mixing the colors too much.
- Garnish each drink with fresh strawberries and enjoy. You can swirl the drink to get a mixture of the flavors and create a fun color experience.
STRAWBERRY DAIQUIRI ICE POP - ZIPZICLE
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Servings 12Category Dessert
SIMPLE MANGO DAIQUIRI RECIPE - FEED YOUR SOLE
From feed-your-sole.com
Cuisine CubanTotal Time 5 minsCategory CocktailCalories 175 per serving
- Slice the mango open and scoop out the flesh (see detailed instructions in the post). Place the flesh into a blender and blitz until you have a smooth puree.
- Add the rum and lime juice to the blender with the ice cubes. Blitz for 10-20 seconds until the ice cubes have broken down and you have an even, icy texture.
STRAWBERRY DAIQUIRI - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 3Category DrinksCuisine AmericanTotal Time 5 mins
- Add frozen strawberries to your blender. By using frozen fruit instead of ice, you get a super flavorful and not watered down drink.
- Finish by blending in fresh strawberries, water, or additional rum as needed to reach desired consistency.
MANGO STRAWBERRY DAIQUIRI POPS - MYKITCHENESCAPADES.COM
From mykitchenescapades.com
Estimated Reading Time 2 minsCalories 147 per serving
- 1. Let sorbet and frozen yogurt soften about 20 minutes. Reserve 1/4 cup frozen-daiquiri mixer. Swirl the remaining mixer with frozen yogurt creating a marbling effect. Mash strawberries and combine with reserved 1/4 cup frozen-daiquiri mixer.
- 2. In 5 ounce paper cup, layer 1/3 mango sorbet, 1/3 strawberry mixture and 1/3 frozen yogurt mixture. Insert popsicle stick. Freeze for 2 to 4 hours until firm.
MANGO DAIQUIRI - SUGAR SALT MAGIC
From sugarsaltmagic.com
5/5 (2)Total Time 10 minsCategory Beverages, DrinksCalories 155 per serving
- Cut the cheeks off the mango, running the knife close to the stone. Cut off the two sides as well then discard the stone.
- With the two full cheeks, use a sharp knife to cut a criss cross pattern through the flesh only (not the skin), then turn it inside out so you can easily cut off the cubes of mango flesh. For the smaller pieces, run the knife between the flesh and the skin, then cut the flesh into cubes.
COOL AND REFRESHING STRAWBERRY MANGO FRUIT POPS
From 3boysandadog.com
Servings 8Total Time 6 hrs 5 minsEstimated Reading Time 4 minsCalories 40 per serving
- Once blended, take and pour the mixture into the popsicle molds and freeze until they are totally solid. Overnight is best.
- After they are frozen, take and remove the popsicles from the freezer and let them thaw a few minutes. This will help to then remove them from the molds.
STRAWBERRY MANGO DAIQUIRI ⋆ REAL HOUSEMOMS
From realhousemoms.com
3.7/5 (11)Estimated Reading Time 3 minsCategory Drink
- Place Strawberry Daiquiri ingredients in a blender and whizz until smooth. Adjust sweetness to your taste. Transfer into a jug. Rinse blender with water.
- Place Mango Daiquiri ingredients in a blender and whizz until smooth. Adjust sweetness to taste.
- Fill half the glass with Strawberry Daiquiri. Tilt slightly then pour in some mango. Top with a dollop of Strawberry.
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