Savory Corn Waffles Food

4 WAYS WITH WAFFLE POPS

Steps:

• Coat the grid of a 6 1/2-inch round waffle baker with nonstick cooking spray. Preheat according to manufacturer's instructions.
• Pour 2/3 cup waffle batter onto grid of waffle baker, starting at the center. Insert a pop stick 2-inches into each corner of the batter (so each triangle section will have its own stick). Cook for 3 minutes or until golden brown.
• Carefully remove from waffle baker and separate into 4 pieces. cool completely on wire rack. Garnish as desired. *Powdered Sugar Glaze:
• 1/2 cup powdered sugar + 1 tablespoon milk + 1/2 teaspoon vanilla (optional)

SAVORY WAFFLES SIX WAYS

Steps:

• Start with recipe for Top Notch Waffles:
• Whisk 2 cups flour, 1/4 cup confectioners' sugar, 2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda in a large bowl. Whisk 1 1/2 cups milk, 1 1/2 sticks cooled melted butter and 2 eggs in a separate bowl until combined; pour into the flour mixture and stir until just combined. (A few small lumps are fine.) Preheat a waffle iron; lightly brush with butter, then fill with batter three-quarters full and cook until the waffles are golden and crisp.
• Sesame, Scallion and Sausage
• Add 1 bunch thinly sliced scallions, 3 thinly sliced dried Chinese sausages and 2 teaspoons each toasted sesame oil, sesame seeds and grated ginger to the batter. Top the waffles with a fried egg.
• Smoked Salmon and Chives
• Reduce the milk to 1 1/4 cups and add 1/2 cup sour cream. Add 4 ounces chopped smoked salmon, 1/4 cup minced chives and 2 tablespoons chopped tarragon to the batter. Top the waffles with more sour cream and chives.
• Bacon and Almond
• Add 8 chopped cooked bacon slices, 1/2 cup finely chopped marcona almonds and 2 teaspoons each ancho chile powder and chopped thyme to the batter. Top the waffles with maple syrup.
• Goat Cheese and Kale
• Add 4 ounces crumbled goat cheese, 1 cup finely chopped kale, 2 tablespoons chopped mixed herbs (parsley, basil and dill), 1 teaspoon grated lemon zest and 1/4 teaspoon cayenne pepper to the batter. Top the waffles with arugula salad.
• Chili Cornbread
• Replace 1 cup of the flour with cornmeal. Add 1 cup each thawed frozen fire-roasted corn and shredded pepper jack cheese, 1/4 cup chopped cilantro and 1 minced seeded jalapeno to the batter. Top the waffles with honey and hot sauce.
• Salami-Provolone
• Add 1/2 cup each shredded provolone and grated parmesan, 2 ounces finely chopped salami and 1 teaspoon pepper to the batter. Top the waffles with ricotta and olive oil.

SAVOURY CORN WAFFLES

Steps:

• Add all dry ingredients to a bowl, then add wet ingredients and mix.Add red onion, spring onions, coriander, chilli and cheese, followed by the sweetcorn last.Spoon into waffle maker and cook until golden and crispy.Serve with your favourite savoury toppings: crispy fried chicken and salsa or bacon, avo and eggs and enjoy.Recipe reprinted with permission from Ilhaam Banoobhai-Anwar, follow along on Instagram from more.

SAVORY CHEDDAR CHIVE CORNMEAL WAFFLES

Steps:

• Combine flour, cornmeal, sugar (if using), baking powder, baking soda, and salt in a large mixing bowl. Whisk to combine. Stir in cheese and chives. Mix in milk, eggs, and oil. Add hot sauce, rosemary, garlic, parsley, and Old Bay seasoning to your preference.
• Pour 2 cups of batter onto large (4 square) Belgian Waffle Maker, less for smaller makers.
• For best results, serve immediately.
• Alternately: keep warm in a 200 degree oven. Cool to room temperature before storing in an airtight container or freezing.

SAVORY SOUTHWESTERN WAFFLES

Steps:

• Preheat waffle iron according to manufacturer's instructions.
• Beat egg whites in a large bowl until fluffy. Fold in milk, butter, and honey. Add cornmeal, flour, baking powder, and salt, stirring slowly until batter is smooth. Fold in corn and green chile peppers.
• Scoop some batter onto waffle iron; cook until golden brown and crisp or until waffle iron stops steaming, 3 to 4 minutes. Repeat with remaining batter.

BLUE CORN WAFFLES

Steps:

• Preheat waffle iron (or griddle if you'd prefer to make pancakes).
• Whisk egg till foamy. Ad milk, water, walnut oil, and honey; whisk till well combined. Whisk in baking powder and salt. Add corn meal and flour, whisking just till combined.
• Pour into waffle iron by 1/2 cupfulls. Cook a couple minutes, till done.
• Serve topped with gjetost slices and black currant preserves.