HAM AND HORSERADISH STUFFED EGGS
Make and share this Ham and Horseradish Stuffed Eggs recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Halve eggs crosswise.
- Pop out the yellow yolks and then force them through a sieve, into a bowl, or mash with a fork until smooth.
- Stir in the remaining ingredients and season, to taste, with salt and cayenne pepper.
- Refill the empty egg whites with mounds of the mixture and serve.
Nutrition Facts : Calories 137.8, Fat 9.8, SaturatedFat 2.7, Cholesterol 224.5, Sodium 126.2, Carbohydrate 2.5, Fiber 0.1, Sugar 1.2, Protein 9.4
DEVILED HAM STUFFED EGGS
Make and share this Deviled Ham Stuffed Eggs recipe from Food.com.
Provided by Sassy J
Categories < 60 Mins
Time 37m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork.
- Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 89.7, Fat 5.4, SaturatedFat 1.6, Cholesterol 186.5, Sodium 207.7, Carbohydrate 3.7, Fiber 0.3, Sugar 3, Protein 6.4
DEVILED HAM STUFFED EGGS
I like to make these deviled eggs different from the typical version. The deviled ham adds an extra zing flavor to the eggs. Enjoy them.
Provided by pink cook
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside.
- In a small bowl, mash yolks with a fork and add the next seven ingredients and mix well.
- Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving .
DEVILED HAM STUFFED EGGS
I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 278mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
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