Ginger Gin And Juice Food

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GINGER, GIN, AND JUICE



Ginger, Gin, and Juice image

Categories     Gin     Liqueur     Alcoholic     Ginger     Cocktail Party     Cocktail     Orange     Triple Sec     Gourmet     Drink

Yield Makes 1 drink

Number Of Ingredients 6

3 ounces (6 tablespoons) chilled ginger beer
1 1/2 ounces (3 tablespoons) gin
1 tablespoon fresh orange juice
1 teaspoon fresh lemon juice
1/2 teaspoon Grand Marnier or other orange-flavored liqueur
Garnish: an orange slice

Steps:

  • Fill an 8-ounce Old Fashioned glass with ice cubes. Add all ingredients and stir until combined.

ROSEMARY-GINGER COCKTAIL



Rosemary-Ginger Cocktail image

Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.

Provided by SandyG

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 cup sugar
1 cup water
⅓ cup packed fresh rosemary leaves
⅓ cup coarsely chopped fresh ginger
¼ teaspoon black pepper
1 cup gin
1 cup rosemary-ginger simple syrup
1 cup sparkling water
½ cup fresh lime juice
10 ice cubes

Steps:

  • Bring all syrup ingredients to a boil in a small saucepan over medium heat. Boil, stirring until sugar has dissolve, about 1 minute. Remove from heat. Let stand, covered, 1 hour at room temperature.
  • Strain through a fine-mesh sieve, pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use.
  • Combine gin, 1 cup of the rosemary-ginger simple syrup, sparkling water, and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled. Strain 3/4 cup each into 8 glasses and serve.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 27.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 5.7 mg, Sugar 25.3 g

JAPANESE YUZU AND GINGER COCKTAIL



Japanese Yuzu and Ginger Cocktail image

Make and share this Japanese Yuzu and Ginger Cocktail recipe from Food.com.

Provided by momaphet

Categories     Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 7

6 ounces gin or 6 ounces vodka
1 yuzu fruit, juice Anjou pear
2 tablespoons ginger-mint simple syrup (recipe follows)
1/2 cup honey (or sugar)
1/2 cup water
1/4 cup roughly chopped mint leaf
1 inch piece ginger, chopped

Steps:

  • Combine gin, yuzu juice and simple syrup in a cocktail shaker. Shake shake shake...shake shake shake...shake (Pour into a glass filled with ice, garnish with thinly sliced ginger root and mint leaves.
  • Combine all ingredients in a small, heavy saucepan over medium heat. Stir constantly for 3 minutes to dissolve honey in the water. Continue cooking over medium heat for another 5 minutes or until a syrup-like texture is achieved. Pour the syrup into a small glass bowl and allow to cool slightly before use.
  • when using a cocktail shaker it is helpful to use the syrup while it is still slightly warm, stirring it with the cocktail ingredients to ensure it is well combined before adding ice.).

GINGER, GIN, AND JUICE



Ginger, Gin, and Juice image

Make and share this Ginger, Gin, and Juice recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

3 ounces chilled ginger beer
1 1/2 ounces gin
1 tablespoon fresh orange juice
1 teaspoon fresh lemon juice
1/2 teaspoon Grand Marnier

Steps:

  • Fill an 8-ounce Old Fashioned glass with ice cubes.
  • Add all ingredients and stir until combined.

Nutrition Facts : Calories 120.7, Sodium 1.1, Carbohydrate 2, Fiber 0.1, Sugar 1.4, Protein 0.1

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