CARAMEL MARSHMALLOW TREATS
I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal to kids...plus, they can help make them!-Tamara Holschen, Anchor Point, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- Line two baking sheets with waxed paper; set aside. In a large saucepan, cook and stir the milk, caramels and butter over low heat until melted and smooth. Remove from the heat; stir in the cinnamon and vanilla., Place Rice Krispies in a shallow bowl. With a toothpick, dip each marshmallow into warm caramel mixture; turn to coat. Press bottoms into Rice Krispies; place treats on prepared pans. Let stand until set.
Nutrition Facts : Calories 98 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
ANGELUS MARSHMALLOW MINT SAUCE
not sure of amount when prepared...can be used as a topping for fruit, puddings..etc..found it in a vintage recipe brochure found at an estate auction..
Provided by grandma2969
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 5
Steps:
- boil sugar and water together for about 5 minutes or until it forms a thin syrup --
- add marshmallows cut in pieces.and remove from the fire --
- let stand for 2 minutes -- then pour slowly on the stiffly beaten egg white.
- add peppermint extract and serve cold.
- about 1/2 tsp of finely crushed mint leaves may be used instead of the peppermint extract.
Nutrition Facts : Calories 635.8, Fat 0.2, Sodium 112.2, Carbohydrate 157.5, Fiber 0.1, Sugar 140.8, Protein 4.9
CARAMEL SAUCE
This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream
Provided by Gordon Ramsay
Time 12m
Number Of Ingredients 6
Steps:
- Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.
- Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.
Nutrition Facts : Calories 206 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Sodium 0.09 milligram of sodium
ANGELUS MARSHMALLOW FLOAT
not sure about this..but found a vintage recipe pamphlet from the Angelus marshmallow company which was published by the Cracker Jack company...not sure of the date...it is really old...this recipe sounds different
Provided by grandma2969
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Beat the egg until light, add the sugar and salt and then stir in the scalded milk.
- cook, stirring constantly, until the mixture thickens --
- remove at once from the fire and pour into a serving dish.to cool.
- make a small cavity in each marshmallow.
- fill with any bright colored jelly and place on top of the pudding.
- Heat in a 325* oven until the marshmallows are puffy --
- then chil before serving --
- what do you think -- worth trying?
Nutrition Facts : Calories 244.9, Fat 9.5, SaturatedFat 4.3, Cholesterol 228.6, Sodium 296, Carbohydrate 30, Sugar 21, Protein 10.5
ANGELUS MARSHMALLOW CARAMEL SAUCE
Make and share this Angelus Marshmallow Caramel Sauce recipe from Food.com.
Provided by grandma2969
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar and water and boil slowly for 20 minutes.
- remove from fire and drop in the marshmallows.
- let stand for 5 minutes.then beat until smooth.
- serve hot or cold as a pudding or ice cream sauce.
Nutrition Facts : Calories 423.1, Fat 0.1, Sodium 61.7, Carbohydrate 108.8, Sugar 99.5, Protein 0.6
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