CHICKEN SALTIMBOCCA
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the chicken cutlets flat on the work surface. Sprinkle the chicken with salt and pepper. Lay 1 slice of prosciutto atop each chicken cutlet.
- Squeeze the frozen spinach to remove the excess water. Season the spinach with salt and pepper. In a small bowl, toss the spinach with 1 tablespoon of oil to coat.
- Arrange an even, thin layer of spinach atop the prosciutto slices. Sprinkle the Parmesan evenly over each. Beginning at the short tapered end, roll up each chicken cutlet as for a jellyroll. Secure with a toothpick.
- Heat the remaining 2 tablespoons of oil in a heavy large skillet over high heat. Add the chicken and cook just until golden brown, about 2 minutes per side. Add the chicken broth and lemon juice, and scrape the browned bits off the bottom of the pan with a wooden spoon. Bring the liquid to a boil. Reduce the heat to medium. Cover and simmer until the chicken is just cooked through, about 8 to 10 minutes. Transfer the chicken to a platter. Simmer the cooking liquid over high heat until it is reduced to about 2/3 cup, about 5 minutes. Season the cooking liquid with salt and pepper, to taste. Remove toothpicks from the chicken. Drizzle the reduced cooking liquid over the chicken and serve immediately.
Nutrition Facts : Calories 227 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 63 milligrams, Sodium 700 milligrams, Carbohydrate 4 grams, Protein 27 grams, Sugar 1 grams
BUCA DI BEPPO CHICKEN SALTIMBOCCA
Make and share this Buca Di Beppo Chicken Saltimbocca recipe from Food.com.
Provided by Punky Julster
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Lightly salt chicken breasts.
- Sprinkle evenly with chopped sage.
- Place sliced Prosciutto on top the chicken and pound it into the breast until the thickness of the chicken measures 3/8-inch.
- Meanwhile, heat olive oil in a saute pan.
- Lightly flour chicken pressed with Prosciutto.
- Place in heated oil, Prosciutto side down.
- Brown one side, turn and brown the other side.
- Drain off excess oil, and deglaze with 4 ounces of white wine.
- Add artichokes, fresh lemon juice, cream and butter and cook until sauce is thickened.
- On a large platter, place chicken breasts topped with reduced sauce and garnish with capers.
Nutrition Facts : Calories 592.4, Fat 43, SaturatedFat 12, Cholesterol 118.8, Sodium 2085.5, Carbohydrate 12.7, Fiber 2.5, Sugar 1.2, Protein 32.1
BUCA DI BEPPO CHICKEN WITH LEMON
Make and share this Buca Di Beppo Chicken With Lemon recipe from Food.com.
Provided by Cook4_6
Categories Poultry
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut three lemons in half and use for fresh lemon juice. Pour the juice through a fine strainer. Cut the last lemon into wedges for garnish.
- Begin to heat the olive oil in a 12 inch sauté pan on med-high.
- Pound the chicken to about 1/4 inch thickness.
- While oil is getting hot, lightly season both sides of the chicken breast with salt.
- Lightly dust the chicken breast in the flour, shake off excess flour.
- Place chicken in the sauté pan; when the chicken is golden brown, turn over and brown the other side as well. It is important to brown both sides to insure the chicken is completely cooked through.
- When both sides are nice and brown, add white wine and lemon juice.
- Continue to cook for approximately two to three minutes. The liquid should reduce approximately half.
- Once the liquid is reduced, remove the chicken breasts from the pan and turn off heat.
- Check to make sure the chicken breasts are cooked by turning each piece of chicken over and cutting it halfway through with a knife. There should be no visible pink. If the chicken is not completely cooked through, place inches a 400 degree oven for five minutes to complete cooking.
- Finish the sauce by placing the softened butter in the pan. Using rubber spatula, work the butter into the sauce as it melts.
- Add capers to the sauce.
- Pour sauce directly on top of chicken breasts. Garnish with lemon wedges.
Nutrition Facts : Calories 1197, Fat 87.6, SaturatedFat 36.9, Cholesterol 214.7, Sodium 359.1, Carbohydrate 64.6, Fiber 6.7, Sugar 4.7, Protein 39.2
CHICKEN SALTIMBOCCA - BUCA DI BEPPO
Steps:
- Lightly salt chicken br easts. Sprinkle evenly with chopped sage. Place sliced Prosciutto on top the chicken and pound it into the breast until the thickness of the chicken measures 3/8-inch.Meanwhile, heat olive oil in a saute pan. Lightly flour chicken pressed with prosciutto. Place in heated oil, Prosciutto side down. Brown one side, turn and brown the other side. Drain off excess oil, and deglaze with 4 ounces of white wine. Add artichokes, fresh lemon juice, cream and butter and cook until sauce is thickened.On a large platter, place chicken breasts topped with reduced sauce and garnish with capers.
BUCA DI BEPPO CHICKEN GLORIOSO
Buca di Beppo, Chef Richard Graham I tried this for the first time tonight at Buca, and went on a search for the recipe. It is spectacular. I found this on another website, and am posting to compare to the original sometime soon.
Provided by Cook4_6
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Heat oil on medium high heat. Season the chicken breast with salt and lightly dust with flour.
- Saute the chicken breast until browned.
- Turn over and brown the other side as well. Remove the chicken breast from the pan and pour off all oil.
- Add wine to the pan and return the chicken breasts to the pan as well. Cover and cook the chicken breasts in the pan, turning once, until an internal temperature of 165 degrees is met.
- Transfer the chicken breasts to a pan and hold.
- Add the garlic, crushed red pepper, and the Alfredo sauce to the wine left in the pan. Bring the sauce to a boil, but do not reduce.
- Remove from the flame and add the Sundried Tomatoes. Place about 2/3 of the sauce in the baking dish, reserving about half of the sundried tomatoes.
- Place the chicken breasts in the baking dish. Top the chicken breasts with mozzarella. Drizzle the remaining sauce with the sundried tomatoes over the top.
- Bake in a 425-degree oven until the sauce becomes bubbly and begins to brown.
- Garnish with parsley and serve.
Nutrition Facts : Calories 472.2, Fat 28.3, SaturatedFat 5.6, Cholesterol 96, Sodium 690.7, Carbohydrate 10.7, Fiber 1.9, Sugar 6.2, Protein 33.5
BUCA DI BEPPO CHICKEN CACCIATORE WITH GARLIC MASHED POTATOES
Make and share this Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes recipe from Food.com.
Provided by Iron Woman
Categories Chicken
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- For Chicken Cacciatore:.
- Bake chicken in a 360 degree F oven until cooked completely through and golden brown in color.
- Meanwhile, in a large pan, heat olive oil. Add garlic, onions, and mushrooms. Sauté until onions become tender.
- Add capers, oregano, and sherry. Once half the sherry has cooked out, add the marinara sauce and reduce by a third.
- For Mashed Potatoes:.
- Wash potatoes and boil until tender and soft. Place potatoes in mixer with rest of ingredients and mix on low speed until potatoes are mashed.
- On a large platter, place a ring of mashed potatoes just inside the rim. Place chicken on the potatoes. Top chicken with sauce, serve to delighted guests and graciously accept their compliments.
Nutrition Facts : Calories 2034.5, Fat 161.2, SaturatedFat 77.8, Cholesterol 453.4, Sodium 2078.8, Carbohydrate 65.5, Fiber 6.1, Sugar 17.1, Protein 64.9
More about "buca di beppo chicken saltimbocca food"
COPYCAT BUCA DI BEPPO CHICKEN SALTIMBOCCA
From noshingwiththenolands.com
5/5 (8)Servings 4Cuisine ItalianTotal Time 45 mins
- Place the chicken between wax paper and pound flat, not too thin and cut into 4 pieces each. Lightly salt and seaon with the sage and flour one side. Place the prosciutto on the unfloured side and pound slighty to have the prosciutto adhere to the chicken. The chicken should be about 1/2" thick.
- Place oil in a large fry pan over medium heat. Place chicken prosciutto side down and brown. Turn over and brown the other side until cooked through. Continue cooking the chicken in this fashion until all is cooked, adding more oil if necessary. Keep cooked chicken warm.
- Drain excess oil and add white wine to deglaze, cook and reduce the wine by half. Add the artichokes, lemon juice, cream and butter and cook until sauce is thickened.
- Place the chicken on a large platter and top with the sauce and sprinkle with the capers. Serve immediately.
COPYCAT BUCA DI BEPPO CHICKEN SALTIMBOCCA - CDKITCHEN
From cdkitchen.com
5/5 (8)Total Time 2 hrsServings 4Calories 541 per serving
BUCA DI BEPPO CHICKEN SALTIMBOCCA RECIPE - BIGOVEN.COM
From bigoven.com
5/5 (4)Category Main DishCuisine ItalianTotal Time 45 mins
10 BEST BUCA DI BEPPO RECIPES - YUMMLY
From yummly.com
COPYCAT BUCA DI BEPPO CHICKEN SALTIMBOCCA
From mastercook.com
CHICKEN SALTIMBOCCA RECIPE - LIDIA BASTIANICH | FOOD
From foodandwine.com
SPICY CHICKEN RIGATONI {LIKE BUCA DI BEPPO} RECIPE
From centercutcook.com
CHICKEN SALTIMBOCCA RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MWM COPYCAT BUCA DI BEPPO CHICKEN SALTIMBOCCA
From noshingwiththenolands.com
BUCA DI BEPPO ITALIAN RESTAURANT - 1323 PHOTOS & 1699 …
From yelp.com
719 Yelp reviewsLocation 7979 Center Ave Huntington Beach, CA 92647
BUCA DI BEPPO CHICKEN MARSALA - COPY CAT RECIPE - WHEEL N DEAL …
From pinterest.ca
PROSCIUTTO STUFFED CHICKEN BUCA DI BEPPO: 10 BEST MAKING IDES
From yamichicken.com
COPYCAT BUCA DI BEPPO VEAL SALTIMBOCCA - PINTEREST
From pinterest.com
CALORIES IN BUCA DI BEPPO SMALL CHICKEN SALTIMBOCCA | CALORIEKING
From calorieking.com
CHICKEN SALTIMBOCCA - BUCA DI BEPPO ITALIAN RESTAURANT
From tripadvisor.com
BUCA DI BEPPO CHICKEN SALTIMBOCCA | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
BUCA DI BEPPO CHICKEN SALTIMBOCCA FOOD- WIKIFOODHUB
From wikifoodhub.com
BUCA DI BEPPO - CHICKEN SALTIMBOCCA CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
BUCA DI BEPPO ITALIAN RESTAURANT - MENU - SANTA CLARITA - YELP
From yelp.com
CHICKEN PARMIGIANA - YELP
From yelp.ca
BUCA DI BEPPO ITALIAN RESTAURANT - MENU - FRISCO - YELP
From yelp.com
BUCA DI BEPPO'S CHICKEN PARMIGIANA - PINTEREST
From pinterest.com
BUCA DI BEPPO CHICKEN SALTIMBOCCA - LUNCH RECIPES
From fooddiez.com
RECIPE: BUCA DI BEPPO CHICKEN SALTIMBOCCA - RECIPELINK.COM
From recipelink.com
BUCA DI BEPPO CHICKEN SALTIMBOCCA RECIPE - FOOD.COM
From pinterest.ca
MONSON RECIPES: BUCA DI BEPPO CHICKEN SALTIMBOCCA RECIPE
From yummymonsonfood.blogspot.com
BUCA DI BEPPO CHICKEN MARSALA RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
BUCA DI BEPPO CHICKEN SALTIMBOCCA RECIPES ALL YOU NEED IS …
From stevehacks.com
CHICKEN SALTIMBOCCA BUCA DI BEPPO RECIPES ALL YOU NEED IS …
From stevehacks.com
BUCA DI BEPPO CHICKEN SALTIMBOCA - BIGOVEN.COM
From bigoven.com
BUCA DI BEPPO MENU PRICES - IN 2022 - THE PRICER
From thepricer.org
CHICKEN SALTIMBOCCA - BUCA DI BEPPO - BIGOVEN.COM
From bigoven.com
BUCA DI BEPPO MENU PRICES (UPDATED JULY 2022)
From realmenuprices.com
BUCA DI BEPPO - CHICKEN SALTIMBOCCA CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
BUCA DI BEPPO'S CHICKEN SALTIMBOCCA RECIPE - COOKING INDEX
From cookingindex.com
VEAL SALTIMBOCCA - MENU - BUCA DI BEPPO - SAN FRANCISCO
From yelp.ca
CALORIES IN BUCA DI BEPPO CHICKEN SALTIMBOCCA AND NUTRITION FACTS
From fatsecret.com
10 BEST BUCA DI BEPPO RECIPES - YUMMLY
From yummly.co.uk
BUCA'S CHICKEN SALTIMBOCCA - FRESHMKE
From archive.jsonline.com
CHICKEN SALTIMBOCCA - BUCA DI BEPPO ITALIAN RESTAURANT
From tripadvisor.ca
BUCA DI BEPPO(™) VEAL SALTIMBOCCA RECIPE - KEYINGREDIENT
From keyingredient.com
BUCA DI BEPPO CHICKEN LIMONE - COPYKAT RECIPES
From copykat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love