TRES LECHE CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h
Yield 12 servings
Number Of Ingredients 13
Steps:
- For the cake: Preheat the oven to 350 degrees. Grease and flour a 9- by 13-inch cake pan.
- Sift the flour, baking powder and salt into a large bowl.
- Separate the eggs. Beat the egg yolks with 3/4 cup of the sugar on high speed until the yolks are pale yellow. Stir in the milk and vanilla. Pour the egg yolk mixture over the flour mixture and stir very gently until combined.
- Beat the egg whites on high speed until soft peaks form. With the mixer on, pour in the remaining 1/4 cup sugar and beat until the egg whites are stiff but not dry. Fold the egg white mixture into the batter very gently until just combined. Spoon into the prepared pan and spread to even out the surface.
- Bake until the cake is done, 35 to 40 minutes. Allow to cool in the pan, and then turn out (upside down) onto a rimmed platter.
- For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. Pierce the surface of the cake with a fork several times. Drizzle the milk mixture over the top and allow the cake to sit and absorb the milk mixture. Don't worry about totally soaking the cake! That's what you want.
- For the icing: Whip the cream with the sugar. Spread it evenly over the top and sides of the soaked cake and decorate with maraschino cherries.
- Refrigerate until ready to serve. Several hours is fine. The cooler the cake, the better!
SHORTCUT TRES LECHES CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h40m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Spray a 9-by-13-inch cake pan with nonstick baking spray.
- Bake the cake according to the cake mix package instructions in the greased cake pan. Let cool. Poke holes in the surface of the cake with a toothpick or thin skewer.
- Pour the sweetened condensed milk, evaporated milk, whole milk and vanilla into a pitcher and whisk thoroughly. Slowly pour the milk mixture over the top of the cake. Let the cake sit and absorb the milk mixture until it has soaked in, 20 to 30 minutes.
- Spread the whipped topping evenly over the top. Decorate with the sprinkles and cherries.
THE PIONEER WOMAN'S TRES LECHES CAKE RECIPE - (4.2/5)
Provided by Niecer
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Spray a 9x13-inch pan liberally until coated. Combine flour, baking powder, and salt in a large bowl. Separate eggs. Beat egg yolks with 3/4 cup sugar on high speed until yolks are pale yellow. Stir in milk and vanilla. Pour egg yolk mixture over the flour mixture and stir very gently until combined. Beat egg whites on high speed until soft peaks form. With the mixer on, pour in remaining 1/4 cup sugar and beat until egg whites are stiff but not dry. Fold egg white mixture into the batter very gently until just combined. Pour into prepared pan and spread to even out the surface. Bake for 35 to 45 minutes or until a toothpick comes out clean. Turn cake out onto a rimmed platter and allow to cool. Combine condensed milk, evaporated milk, and heavy cream in a small pitcher. When cake is cool, pierce the surface with a fork several times. Slowly drizzle all but about 1 cup of the milk mixture-try to get as much around the edges of the cake as you can. Allow the cake to absorb the milk mixture for 30 minutes. To ice the cake, whip 1 pint heavy cream with 3 tablespoons of sugar until thick and spreadable. Spread over the surface of the cake. Decorate cake with whole or chopped maraschino cherries. Cut into squares and serve. Share this Post
TRES LECHES CAKE
Permission to lick the spoon when you're finished-granted! This Tres Leches Cake is absolutely to die for, and we've got the recipe right here.
Categories birthday birthday party Cinco de Mayo baking dessert
Time 1h45m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350˚. Spray a 9 x 13 inch pan liberally until coated.
- Combine flour, baking powder, and salt in a large bowl. Separate eggs.
- Beat egg yolks with 3/4 cup sugar on high speed until yolks are pale yellow. Stir in milk and vanilla. Pour egg yolk mixture over the flour mixture and stir very gently until combined.
- Beat egg whites on high speed until soft peaks form. With the mixer on, pour in remaining 1/4 cup sugar and beat until egg whites are stiff but not dry.
- Fold egg white mixture into the batter very gently until just combined. Pour into prepared pan and spread to even out the surface.
- Bake for 35 to 45 minutes or until a toothpick comes out clean. Turn cake out onto a rimmed platter and allow to cool.
- Combine condensed milk, evaporated milk, and heavy cream in a small pitcher. When cake is cool, pierce the surface with a fork several times. Slowly drizzle all but about 1 cup of the milk mixture-try to get as much around the edges of the cake as you can.
- Allow the cake to absorb the milk mixture for 30 minutes. To ice the cake, whip 1 pint heavy cream with 3 tablespoons of sugar until thick and spreadable.
- Spread over the surface of the cake. Decorate cake with whole or chopped maraschino cherries. Cut into squares and serve.
TRES LECHES CAKE
If you never thought of an iced cake being refreshing, think again! This cake is not overly sweet, but the fact that it's soaked overnight in the Tres Leches AND chilled puts it in a class all it's own. Deceptively simple, refreshing, and a definite crowd-pleaser!!
Provided by Lyssie71
Categories Dessert
Time 30m
Yield 1 9 x 13 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Lightly oil and flour a 13 by 9-inch metal pan and set aside.
- Whisk together the cake flour, baking powder and salt in a medium mixing bowl and set aside.
- Place the butter into the bowl of a stand mixer. Using the paddle attachment, beat on medium speed until fluffy, approximately 1 minute. Decrease the speed to low and with the mixer still running, gradually add the sugar over 1 minute. Stop to scrape down the sides of the bowl, if necessary.
- Add the eggs, 1 at a time, and mix to thoroughly combine.
- Add the vanilla extract and mix to combine.
- Add the flour mixture to the batter in 3 batches and mix just until combined.
- Transfer the batter to the prepared pan and spread evenly. This will appear to be a very small amount of batter. Bake on the middle rack of the oven for 20 to 25 minutes or until the cake is lightly golden.
- Remove the cake pan to a cooling rack and allow to cool for 30 minutes. Poke the top of the cake all over with a skewer or fork so it's perforated. Allow the cake to cool completely and then prepare the glaze.
- For the glaze: Whisk together the evaporated milk, sweetened condensed milk and the half-and-half in a 1-quart measuring cup. Once combined, pour the glaze over the cake. Refrigerate the cake overnight.
- Topping: Place the heavy cream into the bowl of a stand mixer. Using the whisk attachment, whisk together on low until stiff peaks are formed. Add sugar and vanilla. Change to medium speed and whisk until thick. Spread the topping over the cake and allow to chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 563.5, Fat 31.8, SaturatedFat 19.2, Cholesterol 179.1, Sodium 253.8, Carbohydrate 60.9, Fiber 0.3, Sugar 42.7, Protein 10.1
TRES LECHES:THREE MILK CAKE
"A light sponge cake soaked with a mixture of three kinds of milk. This is the BEST Tres Leches recipe I have. It is a very good cake recipe and the cake should be very moist."
Provided by MWade1
Categories Dessert
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg yolks one at a time, beating well with each addition, then stir in the vanilla. Sift together the flour and baking powder. Add the flour mixture alternately with the milk; beat well after each addition. In a large glass or metal mixing bowl, beat egg whites and cream of tartar until whites form stiff peaks. Gently fold the egg whites into the cake batter using a rubber spatula. Spread the mixture evenly into the prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
- In a small bowl, stir together the 2 cups heavy cream, evaporated milk and sweetened condensed milk. Pour the mixture over the cake until it wont absorb any more. You may have 1/3 to 1/4 left over. That's okay.
- Combine the whipped cream and sugar, spread over soaked cake. Refrigerate cake until serving, Pour leftover milk mixture onto plates and swirl in jam if desired, before setting cake on the plates.
Nutrition Facts : Calories 959.1, Fat 58.4, SaturatedFat 35.4, Cholesterol 358, Sodium 322.7, Carbohydrate 97, Fiber 0.7, Sugar 72.1, Protein 15
More about "the pioneer womans tres leches cake recipe 425 food"
THE PIONEER WOMAN'S TRES LECHES CAKE - EAT, LIVE, RUN
From eatliverun.com
BEST TRES LECHES CAKE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
PIONEER WOMAN TRES LECHES CAKE - CHEFS & RECIPES
From chefsandrecipes.com
Cuisine AmericanTotal Time 4 hrsCategory Dessert, CakeCalories 326 per serving
THE PIONEER WOMAN’S TRES LECHES CAKE | KEEPRECIPES: YOUR …
From keeprecipes.com
EASY TRES LECHES CAKE PIONEER WOMAN : DOWNLOAD RECIPE …
From songtrivia.blogspot.com
TRES LECHES CAKE - WEELICIOUS
From weelicious.com
PIONEER WOMAN TRES LECHES CAKE RECIPE
From lettucewrapspioneerwoman.blogspot.com
TRES LECHES CAKE RECIPE PIONEER WOMAN - WATCH COOKING …
From mimosa-bar.blogspot.com
TRES LECHES CAKE RECIPE PIONEER WOMAN
From pioneerwomanbackground.blogspot.com
36 THE PIONEER WOMAN IDEAS | RECIPES, FOOD, FOOD NETWORK RECIPES
From pinterest.ca
TRES LECHES CAKE PIONEER WOMAN - WATERPROOF WINTER BOOTS
From waterproofwinterboots.blogspot.com
PIONEER WOMAN TRES LECHES CAKE RECIPE - RECIPESCHOICE
From recipeschoice.com
25 BEST CAKE RECIPES MADE FROM SCRATCH - THE PIONEER …
From thepioneerwoman.com
TRES LECHES PIONEER WOMAN : EPISODE +15 RECIPE INSTRUCTIONS
From tpwrecipes.com
PIONEER WOMAN TRES LECHE CAKE RECIPE
From pioneerwomanbackground.blogspot.com
PIONEER WOMAN TRES LECHES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TRES LECHES CAKE RECIPE PIONEER WOMAN : GET COOKING …
From saladwithcoriander.meetrecipes.com
TRES LECHES CAKE RECIPE PIONEER WOMAN
From diypioneerwomandecor.blogspot.com
THE PIONEER WOMAN TRES LECHES CAKE – VIEW COOKING VIDEOS
From tpwrecipes.com
THE PIONEER WOMAN TRES LECHES CAKE - LIGHT AUBURN
From lightauburn.blogspot.com
TRES LECHES CAKE PIONEER WOMAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TRES LECHES CAKE RECIPE PIONEER WOMAN
From applecobblerpioneerwoman.blogspot.com
THE PIONEER WOMAN'S TRES LECHES CAKE RECIPE
From pinterest.com
PIONEER WOMAN TRES LECHES CAKE RECIPE
From pioneerwomanalexwedding.blogspot.com
PIONEER WOMAN TRES LECHES CAKE RECIPE
From pioneerwomanbakerymenu.blogspot.com
TRES LECHES CAKE RECIPE PIONEER WOMAN
From historyofpioneerwoman.blogspot.com
TRES LECHES CAKE - PIONEER WOMAN | TRES LECHES CAKE RECIPE, TRES …
From pinterest.com
PIONEER WOMAN TRES LECHE CAKE RECIPE - WATCH COOKING …
From panfryribeye.blogspot.com
√ PIONEER WOMAN TRES LECHE CAKE RECIPE - BLOGGER
From newcookbookpioneerwoman.blogspot.com
PIONEER WOMAN TRES LECHE CAKE RECIPE - FAMILY SUPPERIDEAS
From familysupperideas.blogspot.com
TRES LECHES PIONEER WOMAN : GET RECIPE INGREDIENTS
From adelinepioneerwoman.meetrecipes.com
TRES LECHES CAKE RECIPE PIONEER WOMAN : 48+ BEST COOKING VIDEOS
From sumo-d.com
PIONEER WOMAN BREAKFAST ON THE RUN RECIPES - THE PIONEER …
From beeftenderloinoven.galeborg.com
PIONEER WOMAN TRES LECHES CAKE RECIPE
From chocolatedelightpioneerwoman.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love