Green Eggs And Ham Food

GREEN EGGS AND HAM

Green Eggs and Ham image

Provided by Rachael Ray : Food Network

Time 32m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon extra-virgin olive oil
1 tablespoon butter
2 large shallots, finely chopped
1 (10-ounce) box frozen chopped spinach, defrosted in microwave and liquids drained
1/3 to 1/2 cup heavy cream, eyeball it
Salt and freshly ground black pepper
Freshly grated nutmeg, to taste
8 slices deli ham or prosciutto di Parma
8 eggs

Steps:

Preheat oven to 375 degrees F.
In a medium skillet over medium heat, heat the extra-virgin olive oil and the butter and sweat the shallots a few minutes. Add the spinach and stir in the cream, season with salt, freshly ground black pepper and a little grated nutmeg. Cook the spinach, stirring occasionally, until the cream has thickened, 5 minutes. Adjust seasoning to your taste.
Fold each slice of ham or prosciutto in half and line the nonstick cups with 1 slice of meat each. Spoon a heaping tablespoon of the cooked spinach into each of the cups, then crack an egg into each, making sure it stays whole (hint - if you're worried about breaking the egg yolk, crack the egg into a small bowl first, then pour it into the muffin cup). Season the tops of the eggs with salt and freshly ground black pepper and bake in the oven until set, about 15 minutes. Allow the baked eggs to cool in the muffin cups for a couple of minutes before removing them from the pan. Serve immediately.

GREEN EGGS & HAM

Green Eggs & Ham image

When my kids were all little they loved Dr. Seuss, and his book Green Eggs and Ham was their favorite. In an effort to get them to eat eggs, I came up with the idea of making 'Green Eggs & Ham' for breakfast. They loved it and would often demand it for breakfast. Just multiple the ingredients by the number of small children you are serving. If the kids are a little older, then you can double serving sizes. This recipe also served as a good 'science experiment' when the kids were learning about primary and secondary colors...after-all, yellow and blue make green! :-) I look forward to the day when I'll be able to make 'Green Eggs & Ham' for my grandkids.

Provided by Cindy Lynn

Categories Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 egg
1 teaspoon milk
1 drop blue food coloring
1 tablespoon ham, diced small

Steps:

Crack egg into a small bowl.
Add milk and blue food coloring.
Whisk together.
Add diced ham.
Pour into preheated and greased skillet.
Stir a couple times while cooking until water begins to separate from eggs (this is moisture from the milk).
Serve immediately with hot toast and jelly and juice.

Nutrition Facts : Calories 89.6, Fat 5.7, SaturatedFat 1.8, Cholesterol 216.8, Sodium 205.2, Carbohydrate 0.6, Sugar 0.4, Protein 8.4

GREEN EGGS AND HAM CASSEROLE

Green Eggs and Ham Casserole image

Make and share this Green Eggs and Ham Casserole recipe from Food.com.

Provided by lets.eat

Categories Breakfast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 eggs
1 cup frozen chopped spinach, thawed
6 ounces ham, chopped
1 cup bread cubes
1/2 teaspoon seasoning salt
1/2 cup swiss cheese, shredded

Steps:

In a medium bowl beat the eggs. Add the spinach, ham, bread cubes and the seasoned salt. Mix well.
Pour into a 8x8 casserole dish that has been sprayed with no-stick spray. Sprinkle with the shredded swiss.
Bake at 375' for 20-30 minutes, or until set.

Nutrition Facts : Calories 296.2, Fat 16.7, SaturatedFat 6.5, Cholesterol 457.5, Sodium 899, Carbohydrate 7.6, Fiber 1.4, Sugar 1.7, Protein 27.9

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