Rudys Texas Hot Sauce Food

RUDY'S AT THE LOOP TEXAS HOT SAUCE

Rudy's at the Loop Texas Hot Sauce image

This is a copykat recipe I found on another internet site. I am not a hot dog fan but with Hoffman's German Franks and this hot sauce, I actually like them. I had tried making a copy of Rudy's sauce on my own, but this recipe tastes exactly the same as the one found at Rudy's on the shore of Lake Ontario just off the Oswego college campus.

Provided by AgileK9s

Categories Meat

Time 2h20m

Yield 1 qt

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 large onion
8 ounces tomato sauce
2 cups water
1 teaspoon thyme
1 teaspoon celery seed
1/2 teaspoon allspice
1/2 teaspoon clove
1/2 teaspoon salt
3 tablespoons chili powder
1 teaspoon crushed red pepper flakes
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon dry mustard

Steps:

Simmer onion and meat in a sauce pan until meat is in fine pieces.
Drain, transfer mixture to a food processor and pulse until finely ground.
Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours.
I always make a double batch and freeze some. This always goes in the camper with us.

RUDY'S TEXAS CHILI

Rudy's Texas Chili image

Provided by Food Network

Categories main-dish

Time 1h45m

Yield 1 gallon

Number Of Ingredients 22

Ingredients

2 tablespoons olive oil
1 cup diced yellow onion
3 cloves garlic, minced
1/4 cup dark chili powder
2 tablespoons light chili powder
1 tablespoon California chili powder
2 tablespoons ground cumin
1 tablespoon dried oregano
1 teaspoon cayenne pepper
One 14-ounce can tomato sauce
One 14-ounce can diced green chiles
12 ounces beef broth
12 ounces chicken broth
3 ounces chipotles in adobo sauce
2 tablespoons lime juice
2 tablespoons molasses
1 tablespoon hot sauce, such as Louisiana
One 14-ounce can diced tomatoes
2 dried California chiles
1 dried New Mexico chile
Cheap beer, optional
2 pounds chopped smoked brisket or browned ground beef

Steps:

Heat a large pot over medium heat and add the olive oil. Add the onions and garlic and cook, stirring occasionally, until translucent. Add the dark, light and California chili powders, cumin, oregano and cayenne and cook, stirring, until fragrant, about 2 minutes.
Add the tomato sauce, green chiles, beef and chicken broths, chipotles, lime juice, molasses and hot sauce. Bring to a boil, then reduce the heat to a simmer. Add the diced tomatoes and dried California and New Mexico chiles and let simmer for 15 minutes.
With an immersion blender, puree the sauce until smooth. Simmer for 1 hour, adding cheap beer if the sauce thickens too much. Stir in the beef and heat through. Taste for seasoning.

RUBY'S BARBECUE SAUCE

Ruby's Barbecue Sauce image

Provided by Food Network

Time 45m

Yield about 5 cups

Number Of Ingredients 14

Ingredients

6 tablespoons soybean oil
1 medium onion, diced
4 jalapeno peppers, stemmed and diced (do not remove seeds)
1 tablespoon salt
1 tablespoon dry mustard powder
1/2 tablespoon black pepper
1/2 tablespoon cayenne pepper
1/2 teaspoon garlic salt
1/2 cup brown sugar
3/4 cup cider vinegar
3 cups ketchup
1/2 cup molasses
1/2 cup Worcestershire sauce
1 cup water

Steps:

Heat oil in a large saucepan over medium heat. Add onions and jalapenos and cook over medium heat until onions are soft and transparent, about 5 minutes. Add salt, dry mustard, black pepper, cayenne, and garlic salt. Stir to combine and then mix in the brown sugar. Add the cider vinegar, ketchup, molasses, Worcestershire, and water and whisk all together until thoroughly combined. Reduce heat to low and simmer for about 20 to 35 minutes, whisking every few minutes to prevent sauce from burning and sticking to bottom. Strain sauce to remove onions and jalapenos before serving.

RUDY'S TEXAS HOT SAUCE RECIPE

Rudy's Texas Hot Sauce Recipe image

Provided by LimericksLady

Number Of Ingredients 14

Ingredients

3 lb ground beef
3 lg onion
24 oz tomato sauce
6 cups water
3 tsp thyme
3 tsp celery seed
1 1/2 tsp allspice
1 1/2 tsp clove
1 1/2 tsp salt
9 Tbs. chili powder
3 tsp crushed red pepper
1 1/2 tsp ginger
1 1/2 tsp cinnamon
1 1/2 tsp dry mustard

Steps:

Simmer onion and meat in a sauce pan until meat is in fine pieces. Drain, transfer mixture to a food processor and pulse until finely ground. Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours. I always make a double batch and freeze some. This always goes in the camper with us.

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