RED AND YELLOW TOMATO SALAD
Provided by Food Network
Time 30m
Yield Serves 6-8
Number Of Ingredients 9
Steps:
- In a large bowl put vinegar, olive oil, garlic, two pinches of salt and a few grinds of pepper. Whisk to combine. Rinse your onion and add them to the bowl along with the tomatoes, thyme and basil. Toss all ingredients together and adjust seasoning. More salt and pepper as desired.
YELLOW TOMATO SALAD WITH LEMONGRASS
Can be prepared in 45 minutes or less but requires additional unattended time.
Yield Serves 6
Number Of Ingredients 10
Steps:
- In a small bowl whisk together the oil, the lemongrass, the shallots, the lemon juice, the garlic, the zest, the coriander, the cayenne, and salt to taste. Divide the tomato slices among 6 salad plates, spoon the dressing over them, and let the salad stand at room temperature for at least 30 minutes and up to 1 hour. Garnish each serving with some of the whole tomatoes.
YELLOW PEAR AND CHERRY TOMATO SALAD
Make and share this Yellow Pear and Cherry Tomato Salad recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- To make the vinaigrette, in a small bowl, combine the vinegar and shallot and let stand for 15 minutes.
- Add the olive oil, salt and pepper and whisk until well blended.
- In a large serving or salad bowl, toss together all the tomatoes.
- Pour the vinaigrette over the tomatoes, add the basil shreds and toss gently to mix well and coat evenly.
- Serve immediately.
Nutrition Facts : Calories 39.9, Fat 2.5, SaturatedFat 0.4, Sodium 108.9, Carbohydrate 4.3, Fiber 1.2, Sugar 2, Protein 1.1
YELLOW TOMATO SALAD WITH LEMONGRASS
This composed Tomato Salad is from the August 1993 issue of Gourmet Magazine. It is a perfect starter for ladies lunch on a hot summer day. Enjoy!
Provided by Chef Regina V. Smith
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl whisk together the oil, minced lemongrass, shallots, lemon juice, garlic, lemon zest, coriander, cayenne and salt to taste. Set aside to allow flavours to develop, at least 20 minutes.
- Divide tomato slices among 6 salad plates, spoon dressing over them. Let the salad stand at room temperature for at least 30 minutes or up to an hour.
- Garnish each plate with some of the whole mini tomatoes.
Nutrition Facts : Calories 204.3, Fat 18.8, SaturatedFat 2.4, Sodium 50.5, Carbohydrate 9.2, Fiber 1.6, Sugar 0.1, Protein 2.5
TAMI'S TRI COLOR CAPRESE SALAD
Yellow and red tomatoes along with leafy fresh basil make this salad bright and eye-catching. The taste is fresh and the preparation is easy.
Provided by Tami Jones
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Arrange alternate slices of yellow tomato, whole basil leaves, slices of red tomato, and mozzarella cheese slices on a serving platter in rows; sprinkle with shaved shallot. Drizzle olive oil and balsamic vinegar over the salad; season with salt and black pepper.
Nutrition Facts : Calories 220.8 calories, Carbohydrate 10.7 g, Cholesterol 37.1 mg, Fat 15.1 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 7.4 g, Sodium 79.5 mg, Sugar 6.7 g
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