APPLESAUCE BREAD
This makes the most moist bread. I made these in mini loaf pans for gifts one Christmas and the were quite popular. It's also a great way to use your applesauce!
Provided by startnover
Categories Quick Breads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar till light, beat in egg.
- Stir in flour, soda, spices, and salt.
- Beat in applesauce, then raisins and nuts.
- Pour into greased 9 by 5 inch loaf pan.
- Bake 350° for 1 hour.
- Cool in pan 10 minutes, remove from pan, may sprinkle with powdered sugar.
- Makes one loaf.
YUMMY APPLESAUCE BREAD
Using applesauce instead of butter reduces the fat of this delicious bread. Could also be made as cupcakes or muffins. Toasting the pecans is optional.
Provided by BLONDENBLUE1
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h15m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Spread pecans in a single layer on a baking sheet.
- Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).
- Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined; fold in pecans. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 57.9 g, Fat 12.2 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 306.7 mg, Sugar 34.8 g
17+ RECIPES WITH APPLESAUCE (+HOMEMADE APPLESAUCE RECIPE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Side Dish
Time 33m
Number Of Ingredients 4
Steps:
- Prepare the apples.
- Boil water and sugar to dissolve the sugar.
- Add the apples to the pot and cook covered for 1 hour.
- Mash the apples to the consistency you desire or use an immersion blender.
Nutrition Facts : Calories 175 kcal, ServingSize 1 serving
YUMMY HEALTHY BANANA BREAD
I made this recipe twice in 2 days as my friends and family all enjoyed it so much. It makes a moist, chewy yet soft bread/ cake with lots of banana flavour but not too sweet which suits my taste better. No eggs, no butter, no oil, quick and easy.
Provided by cinq1774
Categories Quick Breads
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven at 160 deg C (325 F). Grease 7X7" tin or a 9X5" bread tin. 7x7" cooks faster.
- Mix applesauce and sugar in a bowl. If using unsweetened applesauce, add about 2 tablespoons of sugar extra.
- Add bananas and mix. Add flour, salt, vanilla essence and baking soda. Mix quickly but thoroughly.
- Pour into tin. Sprinkle with some brown sugar and cinnamon powder. Put into oven immediately.
- Bake till a knife inserted in the centre comes out clean (A little mashed banana on the knife is ok as there's so much fruit. If in doubt, taste to see it doesn't taste of raw flour).
- Ovens vary so always check about 5mins before when you think it will be ready. About 50mins in a fan-assisted oven for 7X7" tin.
CRUMB TOPPED APPLESAUCE BREAD
Moist and delicious applesauce bread with a sweet crumbly buttery oat topping.
Provided by Kara
Categories Bread: Quick Breads
Time 50m
Number Of Ingredients 16
Steps:
- Use shortening and flour or Baker's Joy to grease six mini loaf pans or two large loaf pans. Line the bottoms with parchment. Set aside.
- Beat together eggs, sugar, and oil in a large mixing bowl. Mix in applesauce and sour cream. Combine dry ingredients and stir in. Add nuts if desired.
- Pour into your prepared loaf pans.
- Mix together the topping ingredients with a fork till crumbly. Sprinkle evenly over the loaves.
- Bake at 325° for 30-40 minutes for mini loaves, 60-70 minutes for regular loaves.
Nutrition Facts : Calories 384 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 223 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
APPLESAUCE BREAD
Steps:
- Preheat the oven to 350 degrees F. Line the bottom of a 9X5-inch loaf pan with parchment paper. Lightly grease the insides of the pan with cooking spray.
- In a large bowl, whisk together oil, granulated sugar and brown sugar. Add the eggs, whisking until smooth. Add the applesauce, vanilla, and Greek yogurt and mix until well-combined
- Add the flours, baking soda, baking powder, cinnamon, nutmeg and salt and stir just until combined; don't over-mix the batter.
- Pour the batter into prepared loaf pan and spread into an even layer.
- Bake for 45-55 minutes or until a toothpick inserted near the center comes out clean or with just moist crumbs.
- Remove from oven. Run a knife gently around the side of the pan and then remove bread onto a cooling rack.
Nutrition Facts : Calories 287 kcal, Carbohydrate 40 g, Protein 4 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 37 mg, Sodium 128 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
APPLESAUCE BREAD I
This is a really good and moist bread.
Provided by GAF55
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
- Bake for 80 minutes. Cool on wire racks.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.7 g, Cholesterol 25.4 mg, Fat 11 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 70.3 mg, Sugar 22.9 g
APPLESAUCE BREAD
Steps:
- Preheat oven to 350 °F. Cream butter and brown sugar. Add the remaining ingredients except raisins and nuts. Mix well until blended. Stir in raisins and nuts. Pour into greased and floured 8 x 4 x 3-inch loaf pan. Bake for 60 to 65 minutes. Makes 1 loaf.
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APPLESAUCE BREAD RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
4.9/5 (32)Category SnacksCuisine AmericanTotal Time 1 hr 30 mins
- Preheat the oven to 350°F (176°C). Lightly butter 2 loaf pans or place paper liners in 24 cupcake or muffin tins.
- Toss the eggs and sugar in the bowl of a mixer fit with the paddle attachment and beat until the mixture thickens and turns the color of lemons, 2 to 3 minutes.
- Add first the applesauce and then the butter and beat well, scraping down the sides of the bowl after each addition. The mixture may appear curdled but fear not, you did not just ruin your quick bread batter. Everything is fine. Just keep on going with the recipe and keep calm.
- Dump the flour, baking soda, salt, and cinnamon in a separate bowl and mix well. Stir it into the applesauce mixture and beat to combine. Add the nuts, if desired, and mix well. Scrape down the sides of the bowl.
OUR FAVORITE APPLESAUCE BREAD - SAVORY NOTHINGS
From savorynothings.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory DessertCalories 251 per serving
- Make topping: Stir oats, brown sugar, pecans and cinnamon together in a small bowl. Add butter and blend in until crumbs form.
APPLE BREAD MADE WITH APPLE SAUCE - MESS FOR LESS
From messforless.net
4.5/5 (13)Calories 228 per servingCategory Breakfast, Snack
APPLESAUCE BREAD - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
5/5 (1)Total Time 1 hr 10 minsCategory Quick BreadsCalories 252 per serving
MOST & EASY APPLESAUCE BREAD RECIPE - ON SUTTON PLACE
From onsuttonplace.com
Reviews 21Category BreadCuisine AmericanTotal Time 55 mins
SPICED APPLESAUCE BREAD - A COUPLE COOKS
From acouplecooks.com
Reviews 2Category BreadCuisine Quick BreadTotal Time 1 hr 15 mins
- In a medium bowl, mix the all-purpose flour, whole wheat flour, oats, brown sugar, baking soda, baking powder, salt, cinnamon, allspice, and cloves.
- In a separate bowl, whisk the eggs, applesauce, oil, and vanilla extract. Add dry ingredients and stir until just combined and a smooth dough forms.
- Bake: Pour the batter into the loaf pan. Bake 55 to 65 minutes, until it feels solid and a toothpick comes out mostly clean with some clinging crumbs, or the internal temperature reaches 200 degrees Fahrenheit. The exact timing will depend on the size of the pan.
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5/5 (19)Category Appetizer, Breakfast, Dessert, SnackCuisine AmericanTotal Time 1 hr 20 mins
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5/5 (1)Total Time 1 hr 10 minsCategory Bread RecipesCalories 326 per serving
- In a large bowl, combine the applesauce, sugar, oil, eggs and milk. Beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans.
- Let the bread cool in the loaf pan until the pan is cool to the touch. Move bread loaf to a wire rack and let cool completely.
APPLE BREAD RECIPE (WITH OATMEAL ... - YUMMY TODDLER FOOD
From yummytoddlerfood.com
4.7/5 (12)Total Time 42 minsCategory BreakfastCalories 66 per serving
- Place the oats, baking powder, cinnamon, salt, sugar, and ground flax seeds into the bowl of a food processor. Process for about 30 seconds or until the oats resemble a coarse flour.
- Stir all ingredients together in a bowl. (Or, add all ingredients to the food processor, adding the chopped apples last, and pulse to combine if you don't want to dirty another bowl.)
APPLESAUCE BREAD - EASY AND DELICIOUS | SUGAR & SOUL
From sugarandsoul.co
Cuisine AmericanTotal Time 1 hr 5 minsCategory DessertCalories 1941 per serving
- Preheat the oven to 350 degrees F and grease two 8x4 or 9x5-inch loaf pans with non-stick spray and set aside.
- In a large bowl or stand mixer fitted with a whisk attachment, combine the applesauce, oil, sugars, eggs, milk, and vanilla and mix on low speed just until combined.
- In a separate medium bowl, whisk together the flour and spices. Add the dry ingredients to the wet ingredients in two separate additions, mixing between each one and scraping down the sides of the bowl as needed.
APPLESAUCE OATMEAL BREAD - THE SEASIDE BAKER
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Category Breakfast
APPLESAUCE BREAD - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
4.9/5 (22)Category DessertCuisine AmericanTotal Time 1 hr 10 mins
- Preheat the oven to 350 degrees F. Lightly grease and flour a bread pan. (Don't skip this step as the bread has a tendency to stick to the pan if not well greased.)
- In a large bowl, stir together the applesauce, vanilla extract, melted coconut oil (measure when it is melted not solid), and Greek yogurt until completely combined.
- Add in the salt, allspice, nutmeg, cinnamon (add more spice if desired), baking soda, and baking powder.
APPLESAUCE BREAD - TOGETHER AS FAMILY - RECIPES FROM MY ...
From togetherasfamily.com
5/5 (2)Estimated Reading Time 4 minsCategory SnackCalories 359 per serving
- Heat oven to 325°. Prepare two loaf pans (9-inch x 5-inch) OR six small loaf pans (3-inch x 5-inch) and spray with cooking spray or Baker's Joy (cooking spray + flour).
- In a large bowl, add granulated sugar, oil, and eggs. Mix together with a wire whisk until combined and smooth. Add the applesauce and buttermilk. Mix together until combined.
- Add the flour, cinnamon, baking soda, salt, and baking powder. Stir together with a spatula or wooden spoon just until combined and no flour streaks remain.
- Divide batter evenly between the prepared pans. Each loaf pan should be a little over halfway filled with batter.
APPLESAUCE BREAD (VEGAN & OIL-FREE) - THE GREEN CREATOR
From thegreencreator.com
Category VeganTotal Time 55 mins
- In a large mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, and salt. Mix to combine.
- In the same mixing bowl, add applesauce, maple syrup and milk and mix until just combined. There is no need to overmix the batter.
- Pour batter into the coox Wunderform bakeware loaf pan and place in the oven. Bake for about 45 minutes. The baking time really depends on your oven and on which tray you are baking the bread. I recommend baking the bread on the lower tray for 45 minutes. Have a look and see if your bread needs an additional 10 minutes. The bread is done when it’s golden brown on the outside and slightly moist on the inside.
APPLESAUCE OATMEAL BREAD - RECIPE GIRL®
From recipegirl.com
5/5 (2)Category BreadCuisine AmericanCalories 283 per serving
- In a large bowl, mix together the sugar, eggs, oil and vanilla. In a separate bowl, whisk together the flours, baking powder and soda, and spices, and add them to the wet ingredients in the bowl. Mix in the oats, applesauce and walnuts (if using).
- Pour the batter into the prepared pan, and bake 40 to 50 minutes, until a toothpick comes out clean when you poke it into the middle of the bread. Remove the bread from the oven, and cool completely.
YUMMY APPLESAUCE BREAD - YUM TASTE
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APPLESAUCE BREAD RECIPE - AN ITALIAN IN MY KITCHEN
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FOOD FOR THOUGHT: APPLESAUCE BREAD - BLOGGER
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THE BEST APPLESAUCE BREAD - REAL FOOD REAL DEALS
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