Date Appetizers Food

BACON-WRAPPED DATES

Bacon-Wrapped Dates image

Provided by Ree Drummond : Food Network

Time 45m

Yield 35 to 40 dates

Number Of Ingredients 3

Ingredients

35 to 40 pitted dates
70 to 80 salted roasted almonds
2 pounds thin bacon, cut in half

Steps:

Preheat the oven to 425 degrees F.
Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.

GOAT CHEESE AND SALAMI STUFFED DATES

Goat Cheese and Salami Stuffed Dates image

As a last-minute finger food or hors d'oeuvre, these goat cheese stuffed dates can't be beat. The prep time for this easy party snack is just 15 minutes.

Provided by Kendra Vaculin

Time 15m

Yield 8 Servings

Number Of Ingredients 6

Ingredients

3 Tbsp. raw pistachios
4 oz. goat cheese
3 oz. thinly sliced Calabrese or other spicy salami, finely chopped
1 tsp. finely grated lemon zest
24 large dates (about 6 oz.), preferably Medjool, pitted
Honey (for drizzling)

Steps:

Toast pistachios in a dry small skillet over medium heat, tossing occasionally, until golden brown, 5-8 minutes. Let cool slightly, then finely chop.
Mix goat cheese, salami, and lemon zest in a medium bowl.
Slice dates in half lengthwise, taking care not to cut all the way through, and open like a book. Stuff each date with a small scoop of goat cheese mixture.
Arrange dates, filling side up, on a large plate or platter. Drizzle honey over and top with pistachios.

DATE APPETIZERS

Date Appetizers image

Delightfully simple and a great combination of flavors and textures in a small package. Features Medjool dates, creme fraiche and candied ginger.

Provided by sugarpea

Categories Fruit

Time 15m

Yield 24 appetizers

Number Of Ingredients 3

Ingredients

12 pitted medjool dates
1/2 cup creme fraiche (if unavailable, sour cream)
candied ginger or walnuts, finely chopped

Steps:

Cut dates in half and top each with 1 tsp of creme fraiche, either with a spoon or by piping on with a star tip.
Garnish by sprinkling with candied ginger or walnuts, as desired.

Nutrition Facts : Calories 28.8, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 2, Carbohydrate 3.2, Fiber 0.3, Sugar 2.6, Protein 0.2

DATES STUFFED WITH CREAM CHEESE AND PECANS

Dates Stuffed with Cream Cheese and Pecans image

This is a recipe that my mother makes as a quick appetizer for special occasions. It may seem like an odd combination of flavors at first, but trust me, these can be addictive!

Provided by Nicole Isabella

Categories Lunch/Snacks

Time 3m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

pitted dates, as many as you want
cream cheese
pecans, per date

Steps:

"Butterfly"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese.
Place a pecan over the filling.
Close the date, shaping it back into its original shape.
Eat and enjoy!

Nutrition Facts :

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