Watermelon Tomato Gazpacho Food
WATERMELON TOMATO GAZPACHO
A nice summertime recipe that calls for only raw ingredients and no cooking time. Lovely blend of flavors with no one flavor dominating. Used the Blender to puree. Done rapidly with no heat and would be very good for leftover watermelon. Cooking here is chill time.
Provided by drhousespcatcher
Categories Melons
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Seed and puree the watermelon.
- Then combine the watermelon puree with the diced watermelon, tomato, cucumber, bell pepper, lime juice, parsley, ginger, jalapeno, green onion, bitters and salt. Note the authors recommend you use a large bowl but you see that empty watermelon shell over there? Hey it makes a great serving container and you don't have to wash it.
- Stir to combine.
- Season with pepper and salt to taste. Use any other desired seasonings to taste.
- Serve with chilled serving bowls or chill for approx four hours then serve or using a large bowl, place in chilled serving bowls and serve immediately.
- Note: Parsley leaves should be one small handful. the bitters are NOT optional.
- Original was from the Philadelphia Inq. 7/13/05.
Nutrition Facts : Calories 66.5, Fat 0.4, SaturatedFat 0.1, Sodium 586.9, Carbohydrate 16.4, Fiber 1.8, Sugar 12.1, Protein 1.8
TOMATO AND WATERMELON GAZPACHO
Provided by Food Network Kitchen
Time 1h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the tomatoes, watermelon, cucumber, bell pepper, shallot, basil and mint in a large bowl. Season with 1 1/2 teaspoons salt, and pepper to taste. Stir in the olive oil and vinegar.
- Puree the tomato mixture in a blender, in batches if necessary. Strain through a fine-mesh sieve into a bowl, pressing to extract any liquid; discard the solids and season with salt and pepper. Cover and refrigerate until chilled, about 1 hour.
- To serve, top the soup with the small herb leaves and a drizzle of olive oil.
Nutrition Facts : Calories 171 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 103 milligrams, Carbohydrate 14 grams, Fiber 2 grams, Protein 2 grams, Sugar 9 grams
WATERMELON GAZPACHO
Steps:
- In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.
WATERMELON GAZPACHO
Tomato and watermelon are an unexpected match, their respective acidity and sweetness mingling to great effect. This soup, adapted from Anya von Bremzen's book "The New Spanish Table," integrates the melon into a bare-bones gazpacho, one of the sovereigns of the high summer table. There are so few ingredients here that the ones you use will really stand out, so try to get the freshest, juiciest tomatoes and sweetest watermelon you can. The chopped celery brings the flavor combination together, so don't leave it out.
Provided by Martha Rose Shulman
Categories weekday, soups and stews, appetizer
Time 10m
Yield 4 to 6 regular servings, or 8 to 12 aperitifs
Number Of Ingredients 8
Steps:
- Working in batches, purée all of the ingredients except the garnish in a blender for two minutes or longer until frothy and smooth. Taste and adjust seasonings, making sure you have used enough salt and lemon juice for a vivid flavor. Transfer to a bowl, and chill for several hours. Taste and adjust seasonings. Serve, garnishing each bowl with thinly sliced celery or, if serving in glasses, with a thin lengthwise slice of celery stick.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 462 milligrams, Sugar 9 grams
WATERMELON GAZPACHO
Why not serve gazpacho at your next summer gathering? Start your hot-weather meal with this easy, intriguing variation.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
Nutrition Facts : Calories 110.2 calories, Carbohydrate 16.4 g, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.7 g, Sodium 3.1 mg, Sugar 11.6 g
WATERMELON GAZPACHO
This is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a meal. It's so refreshing-guests will love it. -Nicole Deelah, Nashville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings (1 quart).
Number Of Ingredients 12
Steps:
- Puree 3 cups watermelon in a blender. Cut remaining watermelon into 1/2-inch pieces; set aside., In a large bowl, combine the watermelon puree, lime juice, lime zest, ginger and salt. Stir in the tomato, cucumber, green pepper, cilantro, onion, jalapeno and cubed watermelon. Chill until serving. If desired, serve with wedge of watermelon.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
WATERMELON AND TOMATO GAZPACHO
At the 2001 Workshop, Chef Ken Vedrinski astonished guests with a "consommé" made from the strained juice of tomatoes and watermelon. Preparing the dish involved hanging the pureed fruits in a muslin bag overnight to collect the clear, sweet juices-a procedure that might deter many home cooks. Riffing on Chef Vedrinski's idea, Brian created an easier gazpacho that blends tomato, watermelon, and other summer vegetables so seamlessly that you can't decipher the contents. The result is a refreshing and original adaptation of the familiar Spanish soup.
Yield serves 8
Number Of Ingredients 11
Steps:
- Put the bread in a bowl, cover with cold water, and let soak for 15 minutes. Drain and squeeze dry.
- In a blender in batches, puree the bread, tomatoes, watermelon, cucumber, bell pepper, fennel, onion, olive oil, vinegar, and enough water to achieve a pleasing consistency (about 1 cup). Season with salt and add more vinegar if necessary. Chill thoroughly.
- Divide the soup among 8 bowls. Garnish each serving with a spoonful of diced watermelon. Drizzle with extra-virgin olive oil. Serve immediately.
- Enjoy with Cakebread Cellars Vin de Porche Rosé or another dry rosé.
WATERMELON GAZPACHO
A perfect blend of flavors, and it's very refreshing, it's a perfect summertime soup. This recipe was taken from the National Watermelon website. Cooking time is refrigeration time. Adjust all amount to taste.
Provided by Kittencalrecipezazz
Categories Melons
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a blender, puree the watermelon; pour into a large mixing bowl.
- Stir in remaining ingredients.
- Refrigerate, covered at least 1 hour to blend flavors.
- This recipe serves four but can easily be doubled.
Nutrition Facts : Calories 106.6, Fat 0.5, SaturatedFat 0.1, Sodium 296.5, Carbohydrate 26.8, Fiber 2.8, Sugar 20.3, Protein 1.9
TOMATO-WATERMELON GAZPACHO WITH AVOCADO
After several days of sitting out on the counter feeding the fruit flies, even the firmest tomatoes start to slacken. That's when you know it's gazpacho time.This time I added watermelon, because I had it and because I wanted a slightly sweeter soup than usual. For color and voluptuous texture, I floated buttery avocado cubes on top. It was pretty enough to serve to company, and expandable enough to use up all the soft tomatoes on the oozing brink.
Provided by Melissa Clark
Categories easy, soups and stews, appetizer
Time 15m
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a blender combine tomatoes, 1/2 cup watermelon, bread, cucumber, onion, garlic, salt, pepper and ice cube. Purée until smooth. Slowly drizzle in the olive oil. Chill in refrigerator until very cold, at least 30 minutes.
- Serve, garnished with remaining chopped watermelon and avocado.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 25 grams, Carbohydrate 33 grams, Fat 31 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 615 milligrams, Sugar 13 grams, TransFat 0 grams
More about "watermelon tomato gazpacho food"
RECIPE: WATERMELON-TOMATO GAZPACHO | WHOLE FOODS …
Method. Put 5 1/2 cups of the watermelon, 2 1/2 cups of the tomatoes, shallots, oil, vinegar, 2 tablespoons of the cilantro, salt and pepper …
From wholefoodsmarket.com
Servings 4Calories 170 per servingTotal Time 1 hr 15 mins
From wholefoodsmarket.com
Servings 4Calories 170 per servingTotal Time 1 hr 15 mins
- Put 5 1/2 cups of the watermelon, 2 1/2 cups of the tomatoes, shallots, oil, vinegar, 2 tablespoons of the cilantro, salt and pepper into a blender and purée until smooth.
- Transfer purée to a fine mesh strainer set over a large bowl and strain, pressing as much through as possible; discard solids.
- Finely chop remaining 1/2 cup watermelon, 1/2 cup tomatoes and 2 tablespoons cilantro and toss together in a bowl.
WATERMELON AND TOMATO GAZPACHO | METRO
Toss 51/2 cups of the watermelon, 2 1/2 cups of the tomatoes, shallots, oil, vinegar, 2 Tbsp. of the cilantro into a food processor and puree until smooth. Transfer to mesh strainer and place above a large bowl.
From metro.ca
Servings 4Total Time 10 mins
From metro.ca
Servings 4Total Time 10 mins
WATERMELON-TOMATO GAZPACHO - FOOD & NUTRITION MAGAZINE
Coarsely chop 4 cups of the tomato flesh. There will be leftover tomatoes — dice them into ½-inch pieces. In a food processor or blender, puree the coarsely chopped tomatoes with the reserved tomato juice and the 1 cup each of coarsely chopped watermelon and cucumber until the soup is smooth. Transfer the soup to a large bowl.
From foodandnutrition.org
Estimated Reading Time 2 mins
From foodandnutrition.org
Estimated Reading Time 2 mins
WATERMELON GAZPACHO RECIPE (EASY AND REFRESHING) | KITCHN
Every season has a soup, and summer’s is gazpacho. Classic iterations of the Iberian soup rely on tomatoes, olive oil, sherry vinegar, and bread, but in this refreshing twist, juicy watermelon takes the lead. Watermelon’s mild sweetness brings out the fruity flavor of the tomatoes, while cucumbers and bell peppers make the gazpacho decidedly savory.
From thekitchn.com
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TOMATO & WATERMELON GAZPACHO RECIPE - GREAT BRITISH …
Tomato and watermelon gazpacho. 500g of Piccolo tomatoes, halved. 500g of watermelon, cut into chunks, seeds removed. 1/2 cucumber, peeled and roughly chopped. olive oil, 5–6 tbsp, preferably a fruity Spanish oil. red wine vinegar, 1–2 tbsp. 1 slice of stale bread, white, broken into pieces. garlic cloves, 2–3, crushed.
From greatbritishchefs.com
From greatbritishchefs.com
SPICY TOMATO-AND-WATERMELON GAZPACHO WITH CRAB - FOOD AND …
Stir the tomato puree into the watermelon puree along with the vinegar and season the gazpacho with salt. Step 4 In a medium bowl, whisk the lemon juice with the buttermilk and olive oil …
From foodandwine.com
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WATERMELON-TOMATO GAZPACHO - THE WASHINGTON POST
For the gazpacho: Combine the watermelon, tomatoes, finely chopped basil, garlic scapes, salt and pepper in a blender; puree until smooth. For the optional topping: Combine the avocado, red onion ...
From washingtonpost.com
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WATERMELON TOMATO GAZPACHO RECIPE - FOOD.COM | RECIPE ...
May 31, 2017 - A nice summertime recipe that calls for only raw ingredients and no cooking time. Lovely blend of flavors with no one flavor dominating. Used the Blender to puree. Done rapidly with no heat and would be very good for leftover watermelon. Cooking here is chill time.
From pinterest.ca
From pinterest.ca
EASY WATERMELON GAZPACHO RECIPE | SALT AND VANILLA
How to make watermelon gazpacho. Simply add watermelon, tomatoes, cucumbers, and jalapeno to a vitamix blender. Puree for 20 seconds first on low and then on high. Add the vinegar and good tbsp of salt. Puree again for 15 seconds. Then while the blender is on drizzle in the olive oil. Stop and check the seasoning.
From saltvanilla.com
From saltvanilla.com
WATERMELON AND TOMATO GAZPACHO - NOM NOM PALEO®
Chilled watermelon and tomato gazpacho is one of my favorite simple, make-ahead summertime Whole30 recipes! True confession: As a child, I despised gazpacho. Ever since that fateful day I tasted the bitingly acidic sludge my gastro-curious mom picked up from the neighborhood “gourmet” deli, I swore I’d never willingly eat chilled tomato soup again.
From nomnompaleo.com
From nomnompaleo.com
WATERMELON GAZPACHO {NO TOMATOES!} - HEALTHY DELICIOUS
Instructions. Add the watermelon and cucumber to a food processor or blender, working in batches if needed. Blend until smooth — about 30 seconds in a food processor. Set a mesh strainer over a large bowl. Pour the watermelon and cucumber puree through the strainer to remove the seeds. Press down gently to extract as much liquid as possible ...
From healthy-delicious.com
From healthy-delicious.com
WATERMELON GAZPACHO - RAW FOOD CHEF
Watermelon Gazpacho ... Combine half the watermelon, half the tomatoes, half the cucumber, and half the onion with all the oil and lime juice in a food processor and process until smooth. Add half the mint and process again until the mint is minced, but the flecks are still visible. Put the blended mixture into a bowl and add the remaining diced watermelon, tomatoes, cucumbers, …
From rawfoodchef.com
From rawfoodchef.com
GET REAL WITH FOOD: WATERMELON TOMATO GAZPACHO
Watermelon Tomato Gazpacho. 4 cups diced, seedless watermelon. 2 small to medium cucumbers, washed and finely diced (I did not peel them) 1 red bell pepper, seeded and chopped. 2 medium fresh tomatoes, chopped. ½ c fresh basil, stems removed and chopped. ¼ c fresh parsley leaves. 1 small red onion, chopped. 1 clove garlic, minced. 3 T balsamic vinegar. …
From getreal4healthfood.blogspot.com
From getreal4healthfood.blogspot.com
WATERMELON GAZPACHO RECIPE - FOOD & WINE
Transfer the soup to a large bowl. Stir in the diced tomato, watermelon and cucumber, the vinegar and 1 tablespoon of the olive oil and season with salt and pepper. Refrigerate until chilled, at ...
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WATERMELON AND TOMATO GAZPACHO | 12 TOMATOES
Watermelon gazpacho is BEYOND easy to make – you’ll hardly break a sweat in preparation – and it has a charmingly rustic elegance that makes it super versatile and just fun to eat. Watermelon and Tomato Gazpacho. Serves 4-6. 15 minutes. S2C Image. Ingredients. 5 cups seedless watermelon, cubed; 1 English cucumber, diced; 3 Roma tomatoes, diced ; 1 red …
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From 12tomatoes.com
WATERMELON GAZPACHO WITH STRAWBERRIES - WAVES IN THE KITCHEN
Instructions. Prep fruits and veggies: coarsely chop tomatoes, watermelon, strawberries, jalapeno and garlic. Combine all ingredients except olive oil in a blender. Start blending, and slowly stream in olive oil while blending. Blend for 2-3 minutes, while adding in the olive oil in a slow stream, until desired consistency is reached.
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TOMATO AND WATERMELON GAZPACHO RECIPES
Tomato And Watermelon Gazpacho Recipes WATERMELON GAZPACHO. Provided by Tyler Florence. Categories side-dish. Time 15m. Yield 4 servings. Number Of Ingredients 10. Ingredients; 1 large tomato, pureed: 1/2 serrano chile: 2 cups cubed fresh watermelon: 1 teaspoon red wine vinegar: 1/4 cup extra-virgin olive oil : 2 tablespoons minced red onion: 1/2 …
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WATERMELON-TOMATO GAZPACHO - GOOD HOUSEKEEPING
In same food processor, puree two thirds cucumber with tomatoes, basil, lime juice, and 1/2 teaspoon salt. Stir into watermelon puree in bowl. Coarsely chop remaining watermelon and cucumber; add ...
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From watermelon.org
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WATERMELON GAZPACHO - WATERMELON BOARD
Watermelon Gazpacho. 0. Have Made It Gazpacho is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalusia. Yields. Makes 2 servings. Ingredients. 5 cups chopped watermelon; ½ cup chopped yellow onion; ½ cup chopped green peppers; ½ teaspoon salt; ¼ teaspoon pepper; 1 teaspoon …
From watermelon.org
From watermelon.org
WATERMELON TOMATO GAZPACHO - JESSICA LEVINSON, MS, RDN, CDN
In a large blender or food processor, puree roughly chopped tomatoes, cubed watermelon, and roughly chopped cucumber until smooth. Puree in batches if blender or food processor is not big enough. Transfer gazpacho to a large bowl or soup pot. Stir in the diced watermelon and cucumber, lime juice, white wine vinegar, and salt.
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WATERMELON TOMATO GAZPACHO - TINY NEW YORK KITCHEN
Place chopped onion, red bell pepper, cucumber, jalapeño, and basil to food processor or blender. Add tomatoes and pulse until puréed. Add watermelon and pulse again until nice and smooth. Transfer to large-size bowl. Whisk in red wine vinegar, kosher salt and olive oil. Cover with plastic wrap and place in refrigerator for at least 2 hours ...
From tinynewyorkkitchen.com
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WATERMELON GAZPACHO – COOKINGWITHOUTALLERGENS
Cut into pieces: 1 mini personal watermelon (about 8″ diameter or a little smaller) Cut the meat off the peel and place in a blender or food processor. Process until smooth. Add the tomatoes and blend until smooth. Add: 1 small English cucumber, peeled and cut into 3-4″ pieces. Add to the mixture and blend until smooth.
From cookingwithoutallergens.com
From cookingwithoutallergens.com
WATERMELON AND TOMATO GAZPACHO | METRO
Preparation: Toss 51/2 cups of the watermelon, 2 1/2 cups of the tomatoes, shallots, oil, vinegar, 2 Tbsp. of the cilantro into a food processor and puree until smooth.
From www1-ppr.metro.ca
From www1-ppr.metro.ca
RECIPE - WATERMELON GAZPACHO - LCBO
Watermelon Gazpacho Summer 2018. BY: Signe Langford. A sweeter, less acidic take on the classic (there’s no tomato juice added) garnished with a fine dice of cucumber, watermelon, crispy fried pancetta and croutons, this chilled summer soup is practically chug-able! The pancetta adds a salty, fatty decadence, but leave it off for the vegetarians at the table. ½ of a roughly ⅔ …
From lcbo.com
From lcbo.com
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The Suburban Soapbox offers a chunky watermelon gazpacho recipe with added whipped feta. This recipe takes a twist on the classic gazpacho recipe as it replaces tomato with watermelon and contains chunks of vegetables for added flavor. This recipe contains a base broth of watermelon juice for a refreshing, sweet flavor. This is accompanied with ...
From apronstringsblog.com
From apronstringsblog.com
WATERMELON-TOMATO GAZPACHO RECIPE BY WHOLE FOODS MARKET
Put 5 ½ cups of the watermelon, 2 ½ cups of the tomatoes, shallot, oil, vinegar, 2 tablespoons of the cilantro, salt, and pepper into a blender and purée until smooth. Transfer the purée to a fine-meshed strainer set over a large bowl and strain the purée, pressing as much through as possible. Discard the solids. Cover and chill for at least 1 hour.
From thedailymeal.com
From thedailymeal.com
WATERMELON GAZPACHO RECIPE - LOVE AND LEMONS
Add the watermelon, garlic, basil, vinegar, olive oil, salt, pepper and jalapeño pepper, if using. Blend until smooth. Taste and adjust seasonings. Pour into a large bowl (or small individual jars, as pictured) and stir in the reserved chopped vegetables. Chill for 3 to 4 hours or overnight.
From loveandlemons.com
From loveandlemons.com
TOMATO AND WATERMELON GAZPACHO - OTTOLENGHI
Set aside to cool. Place the tomatoes, garlic, celery, onion, watermelon, bread, passata and 10 grams of basil in a blender or large bowl along with 1½ teaspoon of salt and a good grind of black pepper. Blend until smooth and then, with the blender still going, add the vinegar and olive oil. Refrigerate until needed.
From ottolenghi.co.uk
From ottolenghi.co.uk
TOMATO WATERMELON GAZPACHO | SPANISH RECIPES | SBS FOOD
Set aside to cool. Place the tomatoes, garlic, celery, onion, watermelon, bread, passata and 10 grams of basil in a blender or large bowl along with 1½ teaspoon of …
From sbs.com.au
From sbs.com.au
WATERMELON GAZPACHO - GIMME SOME OVEN
This watermelon gazpacho recipe is the perfect balance of savory and sweet, it’s full of feel-good fresh ingredients, and always tastes so light and refreshing. Summertime = gazpacho time. And after sharing my favorite recipe for authentic (tomato) gazpacho with you years ago when we first moved to Spain, I thought that this summer we could turn to its …
From gimmesomeoven.com
From gimmesomeoven.com
WATERMELON AND TOMATO GAZPACHO - KAISER PERMANENTE
Food for health . Recipes. Watermelon and tomato gazpacho. Watermelon and tomato gazpacho . Contributed by Preston Maring, MD. I had some extra seedless watermelon after making a great dinner salad on a recent night. I also had 2 large heirloom tomatoes on hand. Naturally, I started thinking gazpacho with 6 to 7 other veggies in it. Then I found this most …
From about.kaiserpermanente.org
From about.kaiserpermanente.org
WATERMELON TOMATO GAZPACHO RECIPES
More about "watermelon tomato gazpacho recipes" RECIPE: WATERMELON-TOMATO GAZPACHO | WHOLE FOODS … 2008-07-01 · Method. Put 5 1/2 cups of the watermelon, 2 1/2 cups of the tomatoes, shallots, oil, vinegar, 2 tablespoons of the cilantro, salt and pepper … From wholefoodsmarket.com Servings 4 Calories 170 per serving Total Time 1 hr 15 mins. Put 5 1/2 …
From tfrecipes.com
From tfrecipes.com
SPICY WATERMELON GAZPACHO WITH JALAPEñO - CHEF CINDY
Spicy Watermelon Gazpacho with Jalapeño. Gazpacho is a summer favorite for many, especially me! I agree that the traditional version with tomatoes is delicious but add in some watermelon to Spicy Watermelon Gazpacho and ooh mama, now that’s delicious!I love the blend of flavors in this refreshing, cold summer soup.And you can control the “spicy heat” …
From chefcindy.com
From chefcindy.com
WATERMELON GAZPACHO RECIPE | SOUTHERN LIVING
And with this watermelon gazpacho recipe, you get to enjoy both summertime and watermelon in a bowl all season long. While most gazpacho recipes are typically prepared using tomatoes, cucumbers, grapes, bread, jalapeños, and chopped onion, we decided to swap the tomatoes for watermelon. You still get the same bright color and flavorful bite, but the …
From southernliving.com
From southernliving.com
WATERMELON GAZPACHO (REFRESHING AND DELICIOUS!) | HAVOC IN ...
Watermelon Gazpacho is a refreshing, delicious, sweet and savoury twist on a traditional tomato gazpacho. Perfect summer dish! Skip to content . A food blog with hundreds of delicious recipes and a dash of havoc in the kitchen. Home; About; Recipe Index; Archives; Contact; Watermelon Gazpacho. Posted on August 17, 2021 September 30, 2021 by Ben | …
From havocinthekitchen.com
From havocinthekitchen.com
WATERMELON AND HEIRLOOM TOMATO GAZPACHO - ZELICIOUSRECIPES
1 tbsp of balsamic vinegar. 1 tsp diced garlic. 1 tsp salt. Place all the ingredients into a food processor and blend until smooth. Chill the soup for minimum 4 hours but can be stored in the fridge over night. Mix all the reserve garnish (tomatoes, cucumbers, red peppers, and watermelon) with olive and salt. Place a tbsp onto each serving.
From zeliciousrecipes.com
From zeliciousrecipes.com
WATERMELON GAZPACHO WITHOUT TOMATOES - ALL INFORMATION ...
An ice-cold gazpacho seemed like it would hit the spot, but that suggestion was met with a resounding, "No way!" My effort to convince Shawn that gazpacho is basically just pureed salsa (the only way he'll eat raw tomatoes) didn't get me anywhere. Luckily, I had this recipe up my sleeve — a sightly spicy watermelon soup without a single tomato.
From therecipes.info
From therecipes.info
WATERMELON-TOMATO GAZPACHO | BETTER HOMES & GARDENS
Working in batches, in a blender or food processor puree watermelon, bread mixture, tomatoes, sweet pepper, onion, lime juice, olive oil, and 1/2 tsp. kosher salt. Serve immediately or chill up to 2 days. Top with thin slices of watermelon, red onion, tomato, or serrano chile.
From bhg.com
From bhg.com
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