Johns Raspberry Asparagus Food

JOHN'S RASPBERRY ASPARAGUS

Steps:

• Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.
• In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.
• Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.

ASIAN ROASTED ASPARAGUS

Steps:

• Pre heat oven to 425 degrees F.
• Lay trimmed asparagus in a rimmed baking sheet. Spread out.
• Drizzle other ingredients evenly over asparagus,.
• Roast in oven for approximately 20 minutes until asparagus are hot, slightly browned, but still somewhat crisp. Check periodically.

ASPARAGUS, JULIENNE CARROTS, AND RED PEPPERS

Steps:

• Fill a saute pan with water and bring to a simmer. Add the asparagus and cook for 30 seconds. Add the carrots and peppers and cook for another 10 seconds. Strain the water and season the veggies with butter, salt, and freshly ground black pepper. Serve immediately.

JOHN'S RASPBERRY ASPARAGUS

Steps:

• Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.
• In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.
• Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.

JOHN'S RASPBERRY ASPARAGUS

Steps:

• Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.
• In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.
• Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.

ASPARAGUS WITH RASPBERRY VINAIGRETTE

Steps:

• In a small bowl, whisk the oil, vinegar and honey till well blended.
• Set aside.
• Snap off tough ends of asparagus and discard them.
• Place spears in vegetable steamer basket over boiling water in pan.
• Cover and cook till tender about 6-8 minutes.
• Drain immediately and plunge into cool water.
• Chill.
• Arrange asparagus on 4 plates lined with lettuce leaves.
• Drizzle with vinaigrette.
• Garnish with fresh parsley sprigs.

ROASTED ASPARAGUS

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Trim off dry ends of asparagus.
• Place asparagus in oven-proof dish and toss with olive oil until all asparagus is coated.
• Roast in 400 degree (Fahrenheit) oven for 15 minutes or until cooked.
• Add salt and pepper to taste and serve it up!

JOHN'S RASPBERRY ASPARAGUS

Steps:

• Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.
• In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.
• Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.

JOHN'S RASPBERRY ASPARAGUS

Steps:

• Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green. In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed. Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.

STRAWBERRY ASPARAGUS SALAD

Steps:

• Toss the asparagus and strawberries together in a bowl.
• Set aside.
• In a small bowl, combine the dressing ingredients and mix well.
• Pour dressing over salad and toss.
• Chill before serving.

PROSCIUTTO-WRAPPED ASPARAGUS WITH RASPBERRY SAUCE

Steps:

• Cut prosciutto slices in half. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks., Grill asparagus, covered, on an oiled rack over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks., In a small microwave-safe bowl, microwave jam and vinegar on high for 15-20 seconds or until jam is melted. Serve with asparagus.

JOHN'S RASPBERRY ASPARAGUS

Steps:

• Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.
• In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.
• Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.

ASPARAGUS WITH RASPBERRY SAUCE

Steps:

• Break off the tough ends of the asparagus spears and drop in boiling salted water.
• Cook until crispy tender, drain, rinse with cold water, wrap in paper towels and chill 1 hour.
• Combine salad dressing, sour cream and 1/4 cup of the raspberries, breaking up the berries with a fork.
• Add salt and pepper if needed.
• To serve, place asparagus on a serving dish, spoon sauce across the middle of the spears and garnish with the remaining berries.

JOHN'S RASPBERRY ASPARAGUS

Steps:

• Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.
• In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.
• Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.