MEDITERRANEAN-STYLE MINT LEMONADE (LIMONANA)
Mint lemonade, prepared Egyptian-style! Intense with flavor, frothy, and extremely refreshing! You'll love this limonana, but there is a small trick that makes all the difference.
Provided by The Mediterranean Dish
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- Add all the ingredients to the pitcher of a high-quality blender. Cover and push blend or liquefy (high-speed function), until you achieve the desired drink consistency.
- Taste and add more sugar or mint leaves, if you like. Blend again.
- Pour the lemonade into a serving pitcher through a mesh strainer. Add fresh mint leaves to the pitcher. Cover and refrigerate until you are ready to serve.
- If you like, strain the lemonade again as you pour into serving glasses. Enjoy cold!
MINT LEMONADE
From my local newspaper, July 16, 2005. The recipe was adapted from "My Mother's Southern Entertaining," by James Villas. Makes about 8 cups.
Provided by BeccaB3c
Categories Punch Beverage
Time 55m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice 7 lemons thinly.
- Seed sliced lemons and place in a large mixing bowl.
- Add 12 mint leaves; sprinkle with sugar.
- Pour in boiling water.
- Let sit for 45 minutes at room temperature, occasionally pressing lemons and mint with a wooden spoon.
- Strain liquid through a fine-mesh strainer into a glass punch bowl or a pitcher with at least a 2 1/2 quart capacity.
- Juice the remaining lemon; add to the strained liquid.
- Add cold water; stir well.
- Add ice cubes; stir rapidly.
- Ladle or pour lemonade and a few ice cubes into each glass; garnish each with a mint leaf.
MINT LEMONADE
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and 1/4 cup water. Bring mixture to a boil, stirring until the sugar has dissolved. Remove from heat. Let stand until completely cool.
- In a large pitcher half-filled with ice, add 2 cups water, lemon juice, simple syrup, mint, and lemon slices. Stir to combine. Serve over ice. Garnish with mint leaves and lemon slices.
CUCUMBER-MINT LEMONADE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 0
Steps:
- Pulse 2 chopped English cucumbers, 2 cups fresh lemon juice (about 16 lemons), 1 1/2 cups chopped fresh mint and 1 cup sugar in a blender, stirring as needed, until combined. Puree until smooth, about 1 minute. Strain through a fine-mesh sieve into a pitcher, pressing the solids with the back of a spoon. Stir in 3 cups water. Serve over ice.
FRESH MINT AND GINGER LEMONADE
An easy Fresh Mint and Ginger Lemonade ercipe. This distinctive fat-free drink is a great change of pace from coffee or tea.
Categories Non-Alcoholic Ginger Fourth of July Lemon Mint Summer Shower Honey Bon Appétit Drink
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine chopped mint, ginger, and honey in medium bowl. Add boiling water. Let steep 30 minutes. Strain into 4-cup glass measuring cup, pressing on solids to extract liquid. Add lemon juice and enough cold water to measure 4 cups total. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves and lemon slices and serve.
SPARKLING MINT LEMONADE RECIPE
Prepare sparkling mint lemonade for a thirst-quenching fat-free drink. Fresh mint balances tart lemon flavor in this Sparkling Mint Lemonade Recipe.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Add 1/4 cup mint, 1 Tbsp. water and 1 tsp. drink mix to 2-qt. glass or plastic pitcher. Use a muddler or wooden spoon to press mint leaves onto bottom of pitcher to release the oils. Add remaining water and drink mix; stir until mix is dissolved.
- Stir in club soda and lemon slices.
- Serve garnished with remaining mint.
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.5291 g, Sugar 0 g, Protein 0 g
FRESH MINT LEMONADE
This is a delicious refreshment I've created myself for hot summer days. With a trace of mint and a sprig of rosemary your sure to enjoy. Dylan, Creator
Provided by keepabqclean
Categories Beverages
Time 16m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- First cut and juice the lemons and put it into a pitcher.
- Rinse the mint and rosemary. Then tear apart the mint and rosemary, allowing the flavor to unleash. Put it in the pitcher with or without strainer.
- Add the water to the pitcher.
- Fill a microwavable cup with the sugar and just enough water to cover the top of the sugar and heat in microwave for 1.5 minutes.
- Finally stir the sugar and water until it all dissolves then pour it into the pitcher and add ice if you like. Stir and enjoy!
Nutrition Facts : Calories 97.6, Fat 0.2, Sodium 8.7, Carbohydrate 26.5, Fiber 1.9, Sugar 21.7, Protein 0.8
MINTED LEMONADE
Steps:
- To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.
FRESH MINT LEMONADE
Sweet mint and tart lemons make this Fresh Mint Lemonade the perfect antidote to the heat of a summer day! Make a pitcher, kick back and enjoy this refreshingly simple drink. A true summer favorite!
Provided by The BakerMama
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Put ¼ cup sugar and ½ cup water in a over medium heat. Let simmer, stirring frequently, until the sugar has dissolved. Remove from the heat and let cool for a few minutes.
- Muddle the mint leaves in the bottom of a large pitcher.
- Add the lemon juice to a pitcher along with 4 cups of water.
- Pour the sugar syrup into the pitcher and mix well.
- Add plenty of ice cubes and more water, if you find the lemonade too strong.
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From pickledplum.com
5/5 (8)Total Time 5 minsCategory DrinksCalories 74 per serving
- Put sugar along with 1/2 cup water in a small pot and cook on low until the sugar has dissolved (1 minute). Let cool for a few minutes.
- Juice the lemons and get rid of the seeds. Add the lemon juice to a pitcher and add 4 cups of water.
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5/5 (3)Total Time 15 minsCategory DrinksCalories 111 per serving
- Put the sugar and 1/2 cup water in a small pan and warm over gentle heat until the sugar dissolves. Set aside to cool.
- Put the simple/sugar syrup, lemon juice, remaining water, mint leaves and ice cubes in a blender and blend until the mint leaves are well chopped up and everything is well combined. It will be slightly frothy.
FROZEN MINT LEMONADE (LIMONANA) - COOKIE AND KATE
From cookieandkate.com
5/5 (11)Total Time 10 minsCategory DrinkCalories 56 per serving
- In a blender, combine the lemon juice, water, mint and sugar. Blend until the sugar has completely dissolved into the liquid.
- Add the ice. Blend on low speed to break up the ice, then increase the speed and blend until you’ve reached a uniformly slushy texture. (If the mixture is too thick to blend, let it rest for 5 minutes, stir by hand, and try again.) Pour into glasses and place a sprig of mint in each. Serve immediately.
LEMON MINT LEMONADE (VEGAN,PALEO, KETO) | NUTRITION REFINED
From nutritionrefined.com
5/5 (2)Total Time 5 mins
- Add lemons, mint leaves, stevia, and water (not the sparkling water) into a high-speed blender and blend on high. If you don't have a high-speed blender, you might want to pour the lemon-mint concentrate over a strainer or a nut milk bag.
- At this point, you can either add the sparkling water to the concentrate right away and adjust the taste or put the concentrate in the fridge and add the sparkling water right before serving (so the water stays fizzy).
WATERMELON LEMONADE WITH MINT - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
5/5 (1)Total Time 5 minsCategory DrinksCalories 132 per serving
MINT LEMONADE RECIPE – THE TRAVEL BITE
From thetravelbite.com
Cuisine Middle EasternTotal Time 5 minsCategory DrinksCalories 182 per serving
- Add all ingredients to a blender (holding aside sliced lemon/lime and a few springs of mint for garnish) and blend on high for 1 minute.
MINT LEMONADE RECIPE - LONGBOURN FARM
From longbournfarm.com
Ratings 1Category DrinksCuisine AmericanTotal Time 10 mins
- If you are going to be adding ice cubes, do not add the remaining water and add ice cubes instead just before serving.
MINT LEMONADE RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
5/5 (7)Total Time 5 minsCategory DrinkCalories 59 per serving
- Pour water in a large jar/jug/pitcher. Add sugar and freshly squeezed juice from 2 lemons. Stir until the sugar has dissolved. Now add the mint sprigs and lemon slices (from 1 lemon).
LIMONANA (MIDDLE EASTERN MINT LEMONADE) - CURIOUS CUISINIERE
From curiouscuisiniere.com
5/5 (3)Category DrinksCuisine Middle Eastern, TurkishTotal Time 15 mins
- Put the sugar and 1/2 cup water in a small pan and warm over gentle heat until the sugar dissolves. Set aside to cool.
- Put the sugar syrup, lemon juice, remaining water, mint leaves and ice cubes in a blender and blend until the mint leaves are well chopped up and everything is well combined. It will be slightly frothy.
MINT LEMONADE - CATASTROPHIC COOK - BEST SUMMER DRINKS
From catastrophiccook.com
5/5 (6)Category DrinksServings 4Total Time 5 mins
- Mix the simple syrup (or sugar dissolved in water), lemon juice, cold water, mint leaves, and ice.
LIMONANA - ISRAELI MINT LEMONADE | FAMILY-FRIENDS-FOOD
From family-friends-food.com
4.8/5 (6)Total Time 5 minsCategory DrinksCalories 68 per serving
- Remove the peel and pith from the lemon, and separate the flesh from the membranes. Discard the membranes and any pips, and put the lemon flesh into a blender.
- Add the mint and sugar, and pulse a few times until the mint leaves are well chopped. Add the water and pulse again to mix. Taste and add more sugar if necessary.
- Put plenty of ice cubes into a tall glass, then pour the lemon-mint-water mixture over. Garnish with the mint sprig and serve at once!
MINT LEMONADE - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
From manjulaskitchen.com
Reviews 26Servings 4Cuisine IndianCategory Beverages, Drinks
- Blend the mint leaves and lemon juice into paste. Add sugar, salt, black salt, and black pepper. Blend together.
- Mix the lemonade solution with water and pour over ice. Garnish with mint leaves and cumin powder.
MINT LEMONADE RECIPE (MINT LEMON JUICE) | COOK CLICK N ...
From cookclickndevour.com
Cuisine IndianTotal Time 10 minsCategory DrinksCalories 39 per serving
- Add water to the muddled mixture and mix well. Serve mint lemonade with more lemon slices and mint leaves.
RASPBERRY MINT LEMONADE - THE EVERYDAY KITCHEN
From theeverydaykitchen.ca
5/5 (1)Category DrinksAuthor ElliseTotal Time 40 mins
- Note: High speed blenders work much better for this recipe. But, you can use a fine mesh strainer to strain out the raspberry seeds if using a lower quality blender or food processor.
- Once it has come to boil, let the sugar water boil into a simple syrup for 10 minutes on medium/medium high heat. You can whisk it occasionally.
HEALTHY HONEY MINT LEMONADE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
5/5 (1)Total Time 5 minsCategory DrinkCalories 86 per serving
- In a small pot, warm 1 cup of water. Stir in honey until it is dissolved. Once honey is dissolved, add in fresh mint leaves + muddle.
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