Fluffernutter Cookies Food
FLUFFERNUTTER COOKIES
Betty Crocker peanut butter cookie mix is the easy base for this recipe. Mixed with marshmallow crème and melted chocolate, it's a sweet and nutty cookie combination.
Provided by By Brooke Lark
Categories Dessert
Time 30m
Yield 18
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In large bowl, mix cookie mix as directed on pouch, using water and oil.
- On ungreased large cookie sheet, drop dough by tablespoonfuls about 1 1/2 inches apart.
- Bake 6 to 8 minutes or just until set. Remove from oven; set oven control to broil.
- With cookies on cookie sheet, press back of metal tablespoon into center of each cookie to create indentation. Spoon 1 tablespoon marshmallow creme into center of each cookie. Return cookie sheet to oven. Broil 1 to 2 minutes or just until marshmallow creme turns a light golden brown. Remove from oven; cool.
- In medium glass bowl, place chocolate chips and whipping cream. Fill 1-quart saucepan with water; place glass bowl on top of saucepan. Heat water to boiling. Stir chips and cream until melted.
- Transfer melted chocolate mixture to large resealable plastic bag; seal bag. Cut off small bottom corner of bag. Drizzle chocolate mixture over toasted marshmallow centers of each cookie. Let stand until chocolate is cool and slightly firm before serving or storing.
Nutrition Facts : ServingSize 1 Serving
FLUFFERNUTTER COOKIES
3-ingredient cookies that take you down memory lane...these take no time at all to make and kids just LOVE them...this was taken from the Picky Palate food blog.
Provided by Epi Curious
Categories Drop Cookies
Time 17m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix the peanut butter and egg until well combined with a spoon. Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream not fully incorporated, almost like swirled through. With a small-medium cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 12-15 minutes or until baked through. Let cool for 5 minutes on cookie sheet before transferring to a cooling rack. Definitely grab some milk with these bad boys and enjoy!
Nutrition Facts : Calories 128.9, Fat 7.5, SaturatedFat 1.6, Cholesterol 11.8, Sodium 79.8, Carbohydrate 12.8, Fiber 0.9, Sugar 7.2, Protein 4
FLUFFERNUTTER BARS
Make and share this Fluffernutter Bars recipe from Food.com.
Provided by F-16 momma
Categories Bar Cookie
Time 23m
Yield 28 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Beat butter and sugar together until light and fluffy.
- Mix in peanut butter and egg and mix well until blended.
- In medium bowl, combine flour, baking powder, and salt.
- Add to creamed mixture and beat until just combined.
- Press into 9 x 13 in pan and form a crust by pressing it on the bottom and slightly up the sides.
- Spread fluff over base crust.
- Scatter peanuts and chocolate chips over top.
- Bake 15-20 min or until top lightly browned.
Nutrition Facts : Calories 219.5, Fat 10.6, SaturatedFat 4.2, Cholesterol 15.4, Sodium 128, Carbohydrate 30.2, Fiber 1.1, Sugar 18.4, Protein 3.2
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