BANH MI RECIPE
Recipe video above! See in post for more details and photos about the authentic ingredients, where to source them, and the BEST subs from everyday supermarkets. When combined with everything else, it still tastes like an incredibly authentic Banh Mi!
Provided by Nagi
Categories Sandwich
Number Of Ingredients 18
Steps:
- Split rolls down the centre of the top (see video).
- Spread 1.5 tbsp pate on one side, then 1.5 tbsp mayonnaise on top.
- Layer in the hams, cucumber slices and green onion.
- Stuff in plenty of carrots and coriander sprigs.
- Sprinkle with fresh chilli - as much as you dare!
- Drizzle with Maggi Seasoning (about 1/2 tsp per roll).
- Close sandwich together and devour!
Nutrition Facts : Calories 554 kcal, Carbohydrate 47 g, Protein 19 g, Fat 30 g, SaturatedFat 7 g, Cholesterol 67 mg, Sodium 1666 mg, Fiber 5 g, Sugar 10 g, UnsaturatedFat 1 g, ServingSize 1 serving
HOT HAM SANDWICHES
I came up with this crowd-pleasing recipe while trying to recreate a favorite sandwich from a restaurant near my hometown. The sandwiches are easy to serve in a buffet line because they don't really need condiments. They're so flavorful just as they are! -Susan Rehm, Grahamsville, New York
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Separate ham slices and place in a 3-qt. slow cooker. In a small bowl, combine the apple juice, brown sugar, relish, mustard and paprika. Pour over ham. , Cover and cook on low for 4-5 hours or until heated through. Place 3-4 slices of ham on each roll. Serve with additional relish if desired.
Nutrition Facts : Calories 432 calories, Fat 13g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 1974mg sodium, Carbohydrate 52g carbohydrate (23g sugars, Fiber 2g fiber), Protein 27g protein.
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