Punch For A Bunch Food
PUNCH FOR A BUNCH
Our Christmas get togethers start off with this punch. The first Christmas I served this punch:It was not until clean up time that I realized I didn't add the ginger ale. No one knew the difference. It serves 50 and it was gone in a blink. I have remembered to add the ale since. I found this in 1997 St.Francis Families II cookbook.
Provided by Young Living in Tex
Categories Punch Beverage
Time 15m
Yield 1 punch bowl, 50 serving(s)
Number Of Ingredients 6
Steps:
- Refrigerate all your ingredients, so to be cold.
- Mix all ingredients except ginger ale.
- Add ginger ale just before serving.
PUNCH FOR A BUNCH
Make and share this Punch for a Bunch recipe from Food.com.
Provided by Miss Diggy
Categories Punch Beverage
Time 10m
Yield 46-26 cups, 92 serving(s)
Number Of Ingredients 7
Steps:
- Put all but soda pop into serving container and chill.
- When ready to serve, place half of mixture in punch bowl with ice and 2 qts of soda pop.
- Use as needed.
- You can add and frozen berries to the base and freeze with the base or add as it is being served.
FALL BRUNCH PUNCH
Steps:
- Heat the apple cider, Sweet and Hot Maple-Cinnamon Compound Butter and butterscotch sauce in a small pan to a low simmer.
- Pour the calvados, amaretto and allspice dram into a glass, then pour the warm liquid into the glass. Garnish with whipped cream and nutmeg and serve.
- In a small pan, heat the maple syrup, crushed red pepper and cinnamon for 5 minutes to let the spices bloom. Take off the heat and let cool.
- Put the butter into a bowl. Add the maple syrup mixture and vanilla and whisk until uniform.
LEMON-LIME BRUNCH PUNCH FOR A CROWD
Wake up the brunch crowd with this cool and refreshing lemon-lime punch. It packs a sweet-tart citrusy flavor and couldn't be easier to make.
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Add pineapple juice to drink mixes in punch bowl; stir until mixes are dissolved.
- Stir in soda just before serving.
- Add fruit.
Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 29 g, Protein 1 g
A BUNCH OF PUNCH
This is a really good punch, that serves alot of people inexpensively. it looks really pretty with an ice ring floating in it. Citric acid is relatively easy to find,it comes in a powder form, ask your grocery if you can't find it, it's really important in this recipe.
Provided by KittyKitty
Categories Punch Beverage
Time P1DT10m
Yield 8 1/2 quarts
Number Of Ingredients 6
Steps:
- Combine citric acid and boiling water in a ceramic heatproof container; stir until citric acid dissolves. Let stand 24 hours.
- Combine sugar and 5 quarts cold water; stir until sugar dissolves.
- Add citric acid mixture, chilled pineapple juice, and orange juice concentrate; stir mixture well.
- Serve over ice.
Nutrition Facts : Calories 577.1, Fat 0.2, Sodium 19.5, Carbohydrate 147.1, Fiber 0.5, Sugar 142.3, Protein 1.2
BRUNCH PUNCH
A nice punch for brunch or luncheon. Easy....does not have sugary taste. Found in just another one of my many cookbooks.....
Provided by aronsinvest
Categories Punch Beverage
Time 5m
Yield 24 , 24 serving(s)
Number Of Ingredients 4
Steps:
- Prepare frozen apple juice and lemonade according to directions.
- Mix together in large container.
- Add almond flavoring.
- Place ice in large punch bowl, pour juice over ice and add ginger ale just before serving -- .
Nutrition Facts : Calories 106.5, Fat 0.3, Sodium 10.8, Carbohydrate 26.9, Fiber 0.1, Sugar 24.9, Protein 0.2
SPARKLING ORANGE PUNCH FOR BRUNCH
A variation on a mimosa, to be served at brunches. The champagne is added just before serving. Prep time does not include the 2 hour chilling time.
Provided by breezermom
Categories Punch Beverage
Time 17m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags.
- Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours.
- Stir together chilled tea mixture and Champagne. Serve immediately.
BRUNCH PUNCH
Kids will love the sweet, tropical taste of this pretty party punch from Rosa Griffith of Christiansburg, Virginia.
Provided by Taste of Home
Time 5m
Yield about 3 quarts.
Number Of Ingredients 4
Steps:
- In a punch bowl or large container, combine the first three ingredients. Cover and refrigerate. Stir in ginger ale just before serving.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
BUNCH OF PUNCH
I was a caterer for over 40 years and served more punch than I can remember, this was by far the favorite and least expensive for a large gathering. I would make an ice-ring using lemonade and add sliced oranges, lemons and lime to float in punch bowl. Looks great and doesn't dilute the punch.
Provided by Marsha Gardner
Categories Punches
Number Of Ingredients 8
Steps:
- 1. Mix citric acid and boiling water in a non-reactive heatproof container; stir until dissolved. Let stand 24 hours.
- 2. Combine sugar and cold water; stir until dissolved. Add citric acid mixture, chilled pineapple juice, orange juice concentrate and lemonade. (Do not dilute concentrates) Stir well. Add ginger ale to taste serve over ice.
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