ROAST BEEF-WRAPPED PICKLES
Roll up these roast beef pickle wraps, with a recipe-making ingredient in the cream cheese: horseradish. They deliver the deli's best, in just one bite.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- In small bowl, mix cream cheese and horseradish. Spread about 2 tablespoons cream cheese mixture over each slice of roast beef.
- Cut each piece of roast beef crosswise into 12 strips. Roll each pickle half in roast beef strip. Refrigerate 1 hour (pickle-filled beef rolls will be easier to secure on toothpicks).
- For each, thread 1 tomato half on toothpick, then secure beef on pickle with toothpick.
Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 3 g, TransFat 0 g
CREAM CHEESE PICKLES
These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.
Provided by Linda
Categories Appetizers and Snacks Wraps and Rolls
Time 8h
Yield 8
Number Of Ingredients 3
Steps:
- Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 7.3 g, Cholesterol 65.9 mg, Fat 20.1 g, Fiber 1.6 g, Protein 6.7 g, SaturatedFat 12.5 g, Sodium 1995.4 mg, Sugar 1.8 g
BACON-WRAPPED PICKLES
You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. Serve with ranch or blue cheese dressing. These are also tasty dipped in Buffalo sauce.
Provided by France C
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
- Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 1.9 g, Cholesterol 19.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 688.1 mg, Sugar 0.7 g
ROAST BEEF TORTILLA WRAPS
Cumin, chili powder and cayenne pepper give the cream cheese spread in these extraordinary sandwiches a deliciously mild Southwestern flavor.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal.
Nutrition Facts : Calories 404 calories, Fat 14g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1422mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 7g fiber), Protein 23g protein.
CREAM CHEESE WRAPPED DILL PICKLES
Totally addictive appetizer! Dill pickle rounds are the center of attention when wrapped in a blanket of cream cheese spread deli meat. An interesting appetizer I wanted to try after chef EnJenn3 described it in Topic of the Month thread. I searched and was surprised that the recipe wasn't posted here. I found different versions of it on Allrecipes and Cooks.com. I took both versions and spliced them together, based on my previous experience making similar appys, and here you have it. Herb-flavored spreadable cream cheese could also be used instead of regular. I got about 5-6 pickle rounds out of each pickle, but it will depend on how big they are to begin with.
Provided by Tinkerbell
Categories Easy
Time 8h20m
Yield 40 appetizers
Number Of Ingredients 5
Steps:
- Using paper towels, gently pat the pickles and the meat slices dry.
- Combine the cream cheese, sour cream & horseradish (if using), together in a small bowl.
- On a cutting board, or clean surface, lay out 1 slice of deli meat (if the meat is sliced thin enough to have holes, use two slices, one on top of the other) and gently spread with cheese mixture.
- Lay one pickle along the edge of the meat and roll up tightly.
- Repeat with remaining meat, cheese & pickles, then cover and refrigerate overnight.
- Before serving, slice pickles into 1/2-3/4 inch rounds with a sharp knife.
ROAST BEEF SANDWICH SPREAD
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.
DILL PICKLE ROAST
This is a wonderful roast handed down from my Polish grandma. We prefer to eat the roasted pickles with the meat, but you can discard if it's not for you... it's the flavor you're going for. This recipe also works well with venison roast. My gram always used to say it was the vinegar in the pickle juice that made this roast tender. Not sure how true that is, but "gram is always right". For ease of clean-up I started using a cooking bag, but you can use your prefered method of roasting. The house will smell amazing! NOTE: This will not make a gravy, but more of an au jus for the meat.
Provided by Brittta
Categories Deer
Time 3h15m
Yield 1 roast, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Salt and pepper all sides of roast and brown in a pan on the cooktop. For some reason when I try to submit this recipe it says "Oil for browning sauce", even though I don't have that written anywhere. "Brown the roast in the oil" is how it should read. (approx 5 min each side). A nice crust should form, but do not burn.
- While meat is browning, peel carrots and potatoes.
- If using cooking bag, sprinkle flour in bottom of the bag (do this also if using a plain roasting pan).
- Place celery down on the bottom of the pan, and set the browned roast on top of the celery stalks.
- Surround the roast with onions, carrots, potatoes, and pickle spears. We usually use about 1.5 jars of the pickle spears. You may need to cut the carrots in half to help them fit around the roast easier.
- Pour pickle juice onto and around the roast. IMPORTANT: Do not let juice go more than half way up the side of the meat, otherwise you will be boiling your dinner instead of roasting it.
- If the pickle juice isn't enough to reach the meat, add water.
- **If liquid accumulates higher than half way up the roast while cooking, remove liquid with a baster and reserve for dipping or pouring over meat and veggies on the plate before serving.
- Seal the cooking bag and slice a couple vents in the top of the bag, or if using a roasting pan use the lid.
- Roast at 350 degrees for 2 to 3 hours, depending on the amount of veggies you use and the size of the roast.
- The meat should just about start to shred away from the roast when you test it with a fork.
- You may need to remove the roasted veggies earlier than the meat, test with a fork and remove when done. Keep warm or reheat just before serving. Discard the onions, we don't eat those.
- Baste the meat while roasting if using the roasting pan.
- Slice the meat thin for serving, pour some of the au jus over the meat and veggies just before serving.
- We always do a second roast in the same roaster because this makes amazing sandwiches the next day. For the sandwich roast, slice meat when fresh out of the oven and store it in the remaining au jus to keep it moist. Reheat meat in some au jus, place a slice of muenster cheese and a pickle on a crusty roll or sub bun and microwave just long enough to melt the cheese. Add the warmed meat and serve with some dipping juice. It's wonderful!
Nutrition Facts : Calories 1151.7, Fat 56, SaturatedFat 21.9, Cholesterol 340.2, Sodium 3266.1, Carbohydrate 57.1, Fiber 10.5, Sugar 10, Protein 101.5
ROAST BEEF SANDWICH WITH CUKES AND PICKLES
Satisfy your deli-sandwich cravings with this hearty creation -- roast beef, pickles, cucumbers and mayo on a kaiser roll.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 5
Steps:
- Dividing evenly, spread cut sides of rolls with mayonnaise. Layer bottom halves with cucumber, roast beef, and pickle chips; close sandwiches, and serve.
Nutrition Facts : Calories 409 g, Fat 14 g, Fiber 1 g, Protein 21 g
EASY ROAST BEEF WRAP
Treat yourself to a deli-style Easy Roast Beef Wrap in just 5 minutes. Get out the tortilla and roast beef and we'll take you through the three easy steps of East Roast Beef Wrap.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Spread tortilla with mayo.
- Top with remaining ingredients; roll up.
- Serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
More about "roast beef wrapped pickles food"
DILL PICKLE ROAST BEEF — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (112)Total Time 8 hrs 10 minsCategory Main DishesCalories 193 per serving
- Place the roast in a lightly greased slow cooker. Arrange the carrots and potatoes around the roast.
- Pour the jar of pickles (including the juice) over the roast and vegetables. Cover and cook on low for 8 hours, or until roast is tender and shreds easily with a fork.
ROAST BEEF ROLLS RECIPE - PILLSBURY.COM
From pillsbury.com
ROAST BEEF SANDWICH SPREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
GERMAN BEEF ROULADEN HAUSFRAUENART RECIPE - THE …
From thespruceeats.com
ROAST BEEF WRAPS WITH CHEESE & ROASTED RED PEPPERS
From thegardeningcook.com
10 BEST ROAST BEEF WRAPS TORTILLA WRAP RECIPES - YUMMLY
From yummly.com
ROAST BEEF, ARUGULA, AND PICKLED ONION WRAP
From eatingwell.com
BEEF ROULADEN - JO COOKS
From jocooks.com
DILL PICKLE POT ROAST & PICKLE GRAVY - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BEEF ROULADEN - SPEND WITH PENNIES
From spendwithpennies.com
THE REGIMEN ROAST-BEEF-WRAPPED PICKLES - THE DR. OZ SHOW
From drozshow.com
DILL PICKLE POT ROAST - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
CREAM CHEESE PICKLE WRAP DIP - LIVING A SUNSHINE LIFE
From livingasunshinelife.com
DILL PICKLE POT ROAST AKA PICKLE BEEF – BONEY APPETIT!
From boneyappetit.com
DILL PICKLE ROAST BEEF - SIMPLY STACIE
From simplystacie.net
ROAST BEEF SANDWICHES | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
ROAST BEEF SANDWICH SPREAD - HOUSEWIFE HOW-TOS
From housewifehowtos.com
BACON WRAPPED PICKLES - DINNER AT THE ZOO
From dinneratthezoo.com
PICKLED BEEF - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
BEEF WRAPPED PICKLES - RECIPES - COOKS.COM
From cooks.com
SLOW COOKER DILL PICKLE POT ROAST - THE QUICKER KITCHEN
From thequickerkitchen.com
10 BEST PICKLED BEEF ROAST RECIPES | YUMMLY
From yummly.com
ROAST BEEF ROLLUPS RECIPE - BOWL ME OVER
From bowl-me-over.com
ROAST BEEF-WRAPPED PICKLES – CHAWTIME
From chawtime.com
ROAST BEEF CHEDDAR AND PICKLE SANDWICH - GAV'S KITCHEN
From recipesformen.com
OLDE WORLDE GERMAN BEEF ROULADEN ROLLS WITH GRAVY …
From wildflourskitchen.com
EASY DRIED BEEF PICKLE ROLL UPS - THE SCHMIDTY WIFE
From theschmidtywife.com
ROAST BEEF-WRAPPED PICKLES RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
BEEF WRAPPED PICKLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY ROULADEN RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ROAST BEEF TORTILLA ROLL UPS - FOOD LOVIN FAMILY
From foodlovinfamily.com
EASY TO MAKE ROAST BEEF SANDWICH WITH PICKLED RED ONIONS
From littlefiggy.com
DILL PICKLE WRAPS APPETIZER W/ DRIED BEEF OR HAM - UNSOPHISTICOOK
From unsophisticook.com
SIRI DALY'S CORNED BEEF PICKLE ROLL-UPS RECIPE - TODAY
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love