Aunt Ednas Banana Bread Food

AUNT EDNA'S BANANA BREAD

Steps:

• 1. Combine dry ingredients, mix well. Add wet ingredients and mix well. Pour batter into 2 greased loaf pans.
• 2. Bake 350F for 55 minutes or until wooden pick comes out clean.
• 3. ****I had enough batter to make a small mini loaf.

MY AUNT'S BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Stir the bananas and vinegar together in a bowl, and set aside. Cream the sugar and butter together in a large bowl until creamy and smooth, then beat in the eggs. Stir in the reserved banana mixture. In a separate bowl, stir the flour, baking soda, baking powder, and salt together until the mixture is free of lumps. Mix the flour mixture into the butter-sugar mixture until well blended, and stir in the chopped walnuts and chocolate chips. Spread the batter into the prepared loaf pan.
• Bake in the preheated oven until lightly browned and a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Let cool in pan about 5 minutes, then turn out onto a wire rack.

AUNT ITSY'S BEAN BREAD

Steps:

• Preheat oven to 325.
• Mix dry ingredients.
• Add eggs and oil.
• Place pork n beans and water in food processor or blender and process until smooth.
• Add to above ingredients.
• Fold in nuts and raisins.
• Bake in a greased bread loaf pan for 1 hour. (toothpick inserted in middle comes out clean).

AUNT EDNA'S DILL PICKLES

Steps:

• How many cucumbers? Who knows. Obviously lots.
• Wash cukes and rub off spines.
• Arrange in sterilized jars, add dill, garlic, and a few sliced carrots, if using.
• Bring water, vinegar, salt, and sugar to a boil and pour into jars.
• Seal jars (by hand) then immerse jars in hot water bath for a few minutes to seal.

AUNT HOLLY'S BANANA BREAD

Steps:

• Preheat oven to 350°F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.