CARROTS AND CREAM CHEESE CRACKER DIP
Easy and made with ingredients that I usually have on hand. I think this is especially good served with Ritz crackers.
Provided by SReiff
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together. May need to add more/less milk for desired consistency.
- Serve with crackers or carrots.
CARROT DIP
This creamy appetizer, fresh from Raegan Dexter of Union Grove, Wisconsin, features nothing but great flavor. "you don't have to be a carrot fan to enjoy it," she notes. "I like it even more, because it is so easy to fix.!"
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the carrots, onions, Worcestershire sauce and garlic salt. Chill for at least 1 hour. , To make a lettuce serving bowl, hollow out the head of lettuce, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers.
Nutrition Facts :
CARROT CHEESE DIP
Provided by Food Network
Categories appetizer
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Add the piquillo peppers to a food processor and puree.
- In a stand mixer, combine the cream cheese, smoked Gouda and piquillo peppers. Taste and season. If the mixture feels too loose to mold, refrigerate for 30 minutes.
- Roll the mixture into 2 balls. Divide the bunch of parsley into 2 parts and place on separate serving plates. Place each cheese ball on top of the parsley sprigs so that the parsley looks like carrot stems. Shape each ball of cheese into a carrot shape and top with some of the Cheddar, pushing the cheese in slightly so it stays.
- Refrigerate or serve immediately with crudite or chips.
HARISSA-ROASTED CARROT DIP WITH SEEDY-CHEESY CRACKERS
Steps:
- For the crackers: Combine the flour, flax seeds, millet, sesame seeds, poppy seeds, salt and lemon zest in the bowl of a food processor fitted with the blade attachment. Give it a few pulses to combine and break up. Add the butter and feta, pulse until the mixture is evenly combined and the butter is in pea-sized bits. Continue to pulse while drizzling in the water, then pulse until the mixture clumps together and forms a dough. Turn out onto a piece of plastic wrap, flatten into a disc, and wrap tightly. Refrigerate for at least 30 minutes or until cold and firm.
- Place an oven rack in the middle position. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Roll the dough out onto a lightly floured surface to a scant 1/8-inch-thick. Cut into 2-inch squares or other 2-inch shapes and arrange on the prepared baking sheets about a 1/2-inch apart (makes about 60 crackers). Bake until golden and the edges are dark, start checking at 18 to 20 minutes. Let cool on the pans. These can be stored on the counter in an airtight container for up to 5 days.
- To serve, spoon some Harissa Roasted Carrot Dip in a bowl and swirl around the top. Drizzle with some extra-virgin olive and a pinch of flaky salt. Serve with the crackers.
- Preheat the oven to 425 degrees F.
- Line a baking sheet with parchment paper. Spread the carrots, onion, pepper and garlic on the prepared pan and drizzle with 2 tablespoons olive oil. Sprinkle with salt and several turns of black pepper and toss everything around to coat. Roast in the oven until softened and edges begin to get dark browned and charred, start checking at 35 minutes. Remove from the oven and cool slightly.
- In a food processor, combine the roasted carrot mixture with the lemon juice, harissa, cider vinegar and smoked paprika and blend until smooth, stopping to scrape the sides as necessary. With the motor running, slowly stream in the remaining 1/4 cup olive oil. Taste and adjust seasoning. Refrigerate until ready to serve.
CARROT-SHAPED CHEESE SPREAD
Cultivate compliments with this quick cracker spread coated with crushed tortilla chips. Taco seasoning, green onions and ripe olives dress up the thick mixture of cream cheese and cheddar.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat the cream cheese and cheddar cheese until blended. stir in the olives, onions, pimientos and taco seasoning. On a serving plate, shape mixture into a carrot shape; press crushed nacho chips onto entire surface. Place celery leaves at top of carrot. Serve with crackers.
Nutrition Facts :
CARROT CAKE DONUT HOLES WITH CREAM CHEESE DIP
A sophisticated donut hole with a fun creamy dip. Best served warm but good no matter what!
Provided by Ashley Baron Rodriguez
Categories Bread Quick Bread Recipes
Time 27m
Yield 24
Number Of Ingredients 20
Steps:
- Whisk flour, brown sugar, baking powder, 1 teaspoon cinnamon, baking soda, and 3/4 teaspoon kosher salt together in a large bowl.
- Combine milk, crushed pineapple, and egg in a small bowl. Stir into the flour mixture. Add melted butter; mix until a soft dough forms. Fold in carrots and coconut.
- Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a wire rack or baking sheet with paper towels.
- Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry donut holes until golden brown, about 1 minute per side. Transfer donut holes to the paper towels using a slotted spoon; let drain and cool slightly. Repeat with remaining dough.
- Whisk white sugar and remaining 1/2 teaspoon cinnamon in a shallow bowl. Roll donut holes in sugar mixture.
- Beat cream cheese and 1 tablespoon butter together in a bowl until smooth. Beat in confectioners' sugar until dip is well-blended and fluffy. Stir in vanilla extract and 1 pinch salt. Serve donut holes with cream cheese dip.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 23.3 g, Cholesterol 20.4 mg, Fat 8.9 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 208.4 mg, Sugar 14.4 g
MOROCCAN CARROT DIP
This unusual, sweetly spiced, Moroccan Carrot Dip is wonderful served with olives and warm flat bread for dipping. From a recipe by Jill Dupleix.
Provided by Daydream
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the chopped carrot and garlic in simmering, salted water, for about 20 minutes or until soft.
- Drain well, then return them to the hot, dry pan for a minute or two, over medium heat, to dry them out further.
- Tip the carrots and garlic into the food processor bowl, and process until smooth.
- Add the cumin, paprika, ginger, cinnamon, cayenne, sea salt, honey and lemon juice and whizz again.
- With the machine still running, add the olive oil gradually.
- Allow to cool.
- Spoon into a serving bowl, drizzle with a little extra olive oil, scatter with olives and cilantro leaves, and serve with lightly warmed flat bread for dipping.
More about "carrot cheese dip food"
FALL IN LOVE WITH ROASTED CARROT DIP | FOOD GAL
From foodgal.com
EASTER CARROT CHEESE DIP - COOKIDOO® – THE OFFICIAL ...
From cookidoo.international
COTTAGE CHEESE DIP {EASY RECIPE!} - HINT OF HEALTHY
From hintofhealthy.com
EASY CARROT CAKE CREAM CHEESE DIP - 15 MINUTE RECIPE
From budgetfriendlyfamily.com
HOT CHEESE DIP - COOKIES & CARROT STICKS
From cookiesandcarrotsticks.com
RAINBOW CARROTS AND CREAM CHEESE DIP RECIPE - VEGGIECONVERTER
From veggieconverter.com
CHEESE AND CARROT DIP RECIPE, INDIAN VEGETARIAN RECIPES
From foodnewsnews.com
SPICED CARROT AND CHEDDAR DIP | CABOT CREAMERY
From cabotcheese.coop
CARROT DIP RECIPE | BON APPéTIT
From bonappetit.com
BEST BEET AND CARROT DIP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CARROT CHEESE DIP RECIPE | FOOD NETWORK RECIPE
From crecipe.com
10 BEST CARROT DIP MAYONNAISE RECIPES - FOOD NEWS
From foodnewsnews.com
ALMOND BUTTER AND JELLY SANDWICH, GRAPES, CARROT AND ...
From pinterest.ca
HOW TO MAKE AND SERVE TIKTOK CARROT DIP – PUREWOW
From purewow.com
CHEESE AND CARROT DIP RECIPE, INDIAN VEGETARIAN RECIPES
From tarladalal.com
CARROT CHEESE DIP – RECIPES NETWORK
From recipenet.org
EASY BLUE CHEESE DIP RECIPE - COOKIE AND KATE
From cookieandkate.com
CARROT AND GOATS CHEESE DIP | RECIPES MADE EASY
From recipesmadeeasy.co.uk
CREAMY CARROT DIP WITH CRUDITéS RECIPE | REAL SIMPLE
From realsimple.com
45 EASY AND TASTY CARROT AND CHEESE DIP RECIPES BY HOME COOKS
From cookpad.com
ROASTED CARROT DIP (EASY RECIPE) | CROWDED KITCHEN
From crowdedkitchen.com
CARROT CAKE DIP WILL GIVE YOU ALL THE CREAM CHEESE ICING ...
From delish.com
CARROT CAKE CREAM CHEESE DIP - THREE OLIVES BRANCH
From threeolivesbranch.com
CARROT CHEESE DIP – VINTAGE SOUTHERN RECIPES
From vintagesouthernrecipes.com
161 EASY AND TASTY CARROT DIP RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
14 CRAZY GOOD CREAM CHEESE DIPS | ALLRECIPES
From allrecipes.com
ROASTED CARROT AND GOAT CHEESE DIP | LIVER DOCTOR
From liverdoctor.com
CARROT CHEESE DIP | FOOD NETWORK RECIPE
From crecipe.com
9 VEGGIE DIPS THAT MAKE BABY CARROTS VERY, VERY AFRAID
From thekitchn.com
10 BEST CARROT STICKS DIP RECIPES | YUMMLY
From yummly.com
32 EASY CREAM CHEESE RECIPES -TOP RECIPES
From topteenrecipes.com
THE PERFECT CARROT CAKE DIP RECIPE - 3 BOYS AND A DOG
From 3boysandadog.com
NUTTY CARROT DIP | THE MODERN PROPER
From themodernproper.com
CARROT DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUE CHEESE DIP - EASY BLUE CHEESE RECIPE - GREEDY GOURMET
From greedygourmet.com
SIMPLEMILLS - VEGAN CARROT "CHEESE" DIP
From simplemills.com
FIERY CARROT DIP RECIPE - NADIA RODEN | FOOD & WINE
From foodandwine.com
10 BEST CARROT STICKS DIP RECIPES | YUMMLY
From yummly.com
CARROT AND CHEESE SPREAD - NATASHA'S KITCHEN
From natashaskitchen.com
NADIYA'S FAMILY FAVOURITES: CARROT CAKE PAKORAS WITH CREAM ...
From cbc.ca
CARROT CREAM CHEESE DIP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love