Smoked Tuna Dip Recipe 55 Food

SMOKED TUNA DIP

Steps:

• Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.

SMOKED FISH DIP

Steps:

• Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
• Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.

KEY WEST SMOKED TUNA DIP

Steps:

• Combine first 5 ingredients in food processor and process until smooth. Season with salt and pepper. Serve with crackers, veggies, or chips.

TUNA DIP

Steps:

• Mix all the ingredients together, let the flavors blend.
• Optional add ins: green onions.
• olives, green or black, nuts.

SHEILA'S SMOKED TUNA DIP

Steps:

• Drain tuna of as much excess liquid as you can.
• You may use the new tuna in a pouch if you desire.
• Once tuna is drained, place in bowl, add liquid smoke and mix well.
• Cover container and let set 30 minutes to overnight.
• The longer it sets the better it will absorb the smoke flavor.
• Remove tuna from fridge and add Mrs.Dash, mix well.
• Next add mayo 1 tablespoon at a time until you achieve the desired consistency.
• Since this is meant to be eaten with crackers you want to keep it thick but creamy. (I usually use about 5 tablespoons).
• You can also add chopped boiled eggs and extra mayo to this recipe to create an interesting tuna salad for sandwiches.

THE BEST SMOKED TUNA DIP

Steps:

• Drain tuna, and mix all together. Serve with you favorite cracker.