CRANBERRY-ORANGE SAUCE
Enjoy this savory cranberry-orange sauce ready with just five ingredients and two steps - the perfect accompaniment to your meats.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- In nonreactive 4-quart saucepan, mix cranberries, sugar, orange peel, water and lemon juice. Cook over medium-low heat, stirring frequently, until juices start to flow and sugar is dissolved.
- Increase heat to medium; simmer 6 to 8 minutes longer, stirring occasionally, until cranberries pop. Stir in liqueur. Refrigerate about 1 hour or until completely cooled.
Nutrition Facts : Calories 180, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 37 g, TransFat 0 g
CRANBERRY ORANGE SAUCE
This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h25m
Yield 12
Number Of Ingredients 4
Steps:
- Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
- Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.2 g, Sodium 3.7 mg, Sugar 11.1 g
ORANGE CRANBERRY SAUCE
Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!
Provided by lmaniloff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.5 g, Sodium 3 mg, Sugar 38.7 g
CRANBERRY ORANGE SAUCE
Skip the canned cranberry sauce and make it right at home. It's embarrassingly easy with just 3 ingredients!
Provided by Chungah Rhee
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine orange juice, orange zest, sugar and 3/4 cup water over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Stir in cranberries and bring to a boil; reduce heat and let simmer until sauce has thickened, about 15 minutes. Let cool completely before serving.
CRANBERRY-ORANGE SAUCE
Brightened with navel orange segments and fresh ginger, this traditional cranberry sauce is the perfect accompaniment to our Classic Brined and Roasted Turkey.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Stir together cranberries, sugar, and ginger in a medium saucepan. Cook over medium-high heat, stirring occasionally, until sugar has dissolved and cranberries begin to pop, about 7 minutes.
- Add 1 cup water; simmer until thickened, about 4 minutes. Remove from heat; stir in orange. Let cool.
CRANBERRY, ORANGE SAUCE WITH WALNUTS
I wanted to try something different last Christmas, and a friend had me try this. It is amazing !!! I made a double batch after the first and froze it in dinner portions. Just thaw and serve as a side any time ! Adults and kids love it ! Great mix of sweet and sour and nutty.
Provided by Lady in love
Categories Fruit
Time 30m
Yield 2 pints
Number Of Ingredients 8
Steps:
- Wash cranberries and set aside.
- Wash the orange, remove seeds, and chop fine peel and all ! set aside.
- Bring sugar and water to a boil.
- Add cranberries, orange or tangerines, and cloves.
- Simmer over a high flame, stirring frequently, until berries pop.
- Add crushed drained pineapple, chopped walnuts, and a pinch of ground cinnamon and blend.
- Cool and serve.
- Makes approx 2 pints.
APPLE-ORANGE CRANBERRY SAUCE
Fragrant with warm spices, this cranberry sauce goes the extra mile with tart apples and blanched orange peels for a pleasant, citrusy burst of flavor.
Provided by Food Network
Categories condiment
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Slice away the bottom of the orange so it sits steady on the cutting board. Working from top to bottom, slice off the peel, leaving behind most of the white pith. Finely dice half of the peel strips; discard the rest or save for another use. In a small saucepan over high heat, combine the diced peel and the water. When the water comes to a boil, lower the heat and simmer for 10 minutes. Meanwhile, squeeze all the juice from the orange and set aside.Strain and set aside the blanched orange peel.
- In a medium saucepan, add diced apple, cranberries, orange juice, blanched orange peel, sugar, cinnamon, and cloves. Bring to a boil over high heat; then reduce the heat to low and partially cover the pan. Simmer gently, stirring occasionally, until the sauce thickens, the apple is tender, and the cranberries have burst, 10-15 minutes.
- Transfer the cranberry sauce to a heatproof bowl and let cool for 1 hour before serving.
FRESH CRANBERRY-ORANGE SAUCE
Fresh, sweet oranges, fresh cranberries and sugar are all you need to make this simple condiment that tastes great served alongside roasted or grilled poultry and pork.
Provided by Lynne Webb
Categories Condiments
Time 5m
Number Of Ingredients 3
Steps:
- Rinse the cranberries in a colander, drain them thoroughly and pat dry with paper towels. Scrub the orange very well, pat dry and cut into 8 pieces.
- Place the orange and the cranberries in the work bowl of a food processor, and pulse until finely chopped (depending on the size of your processor, you may need to work in two batches). Add 1/2 cup of the sugar to the mixture and pulse two or three times to combine. Taste and add more sugar if desired.
- Store, tightly covered in the refrigerator for up to 10 days.
CRANBERRY / ORANGE SAUCE
Having tried a number of cranberry sauce recipes over the years, I find this one to be easy and very tasty. As with many such sauces, it goes well with poultry, pork, meatloaf, pound cake, ice cream, cottage cheese & more! Pleast note that I much prefer to use chunky applesauce as the final ingredient.
Provided by Sydney Mike
Categories Sauces
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sauce pan dissolve sugar in water, then bring to boil.
- Pick over the cranberries, keeping only quality berries & add them to the boiling sugar water. Return to boil & reduce heat & boil berries gently for 10 minutes, then remove from heat.
- Meanwhile, zest the orange. Chop zest into small bits. Then remove the white pith from the orange before coarsly dicing the orange.
- When the cranberries have been removed from heat, add the chopped zest, diced orange, canned cranberry sauce and chunky applesauce & mix thoroughly.
- Cool to room temperature, then cover & refrigerate.
ORANGE CRANBERRY SAUCE
to me the best parts of thanksgiving are the condiments and side dishes! here's another good one from bon appetit
Provided by chia2160
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- mix marmalade, juice and cinnamon stick in a saucepan, bring to boil.
- add cranberries, return to boil.
- lower to simmer and cook until cranberries pop and thicken, about 8-10 minutes.
- add grated nutmeg, if desired, remove from heat, cool.
Nutrition Facts : Calories 474.4, Fat 0.3, Sodium 92.6, Carbohydrate 126.7, Fiber 6.8, Sugar 105.5, Protein 1.3
ORANGE CRANBERRY SAUCE
In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY ORANGE SAUCE
Make and share this Cranberry Orange Sauce recipe from Food.com.
Provided by CountryLady
Categories Sauces
Time 25m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine sugar, zests, juices& next 5 ingredients in a heavy pot.
- Cook until sugar dissolves, stirring constantly.
- Bring to aboil& let boil for about 3 minutes.
- Fold in the fresh cranberries& liqueur.
- Simmer, stirring occasionally until most of the cranberries break open (about 15 minutes).
- Remove from heat& let the mixture cool.
- Spoon into sterilized jars, cover tightly& refrigerate.
- This will keep for up to one month.
Nutrition Facts : Calories 605.6, Fat 0.3, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 151.2, Fiber 5.5, Sugar 136, Protein 1.1
FRESH CRANBERRY-ORANGE SAUCE
Cranberry sauce is a must-have, classic holiday side dish. Sweet orange and pear are perfect partners to the tart cranberries. The orange marmalade intensifies the citrus flavor, the vanilla adds a subtle aroma, and the star anise will have people asking "what is that?"
Provided by lutzflcat
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Combine orange juice, cranberry juice, and sugar in a saucepan over medium-high heat; bring to a boil. Cook, stirring occasionally, for about 5 minutes.
- Stir in 1/2 of the cranberries, pear, orange zest, vanilla extract, star anise, and salt, and return to a boil. Reduce heat and simmer for about 5 minutes. Add the remaining cranberries and cook, stirring often, until cranberries start to burst and mixture starts to thicken, about 10 minutes.
- Remove from heat. Stir in orange marmalade and set aside. Sauce will continue to thicken as it cools. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 93.6 calories, Carbohydrate 24.1 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 23.8 mg, Sugar 18.3 g
CRANBERRY-ORANGE SAUCE
Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.
Provided by Tyler Florence
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
CRANBERRY-ORANGE SAUCE
Provided by Tyler Florence
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Put all of the ingredients in a saucepan over medium heat and cook until the cranberries burst and the sauce thickens, about 15 minutes.
- Let cool and serve at room temperature or refrigerate. Remove the cinnamon stick before serving.
CRANBERRY-ORANGE SAUCE
Provided by Tyler Florence
Categories side-dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Cool and refrigerate. Remove the cinnamon stick before serving.
More about "cranberry orange sauce food"
RECIPE: ORANGE-CRANBERRY SAUCE | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 2.25Calories 90 per servingTotal Time 45 mins
- Combine sugar, 1/2 cup water, orange juice and salt in a medium saucepan. Bring to a boil and add cranberries.
- Stir in orange zest or peel, cover and cool completely at room temperature. Refrigerate until serving time.
CRANBERRY ORANGE SAUCE - CENTER FOR NUTRITION STUDIES
From nutritionstudies.org
5/5 (1)Total Time 20 minsCategory Sauces
- In a medium saucepan, add all the ingredients and bring to a boil. Reduce heat and simmer for 15 minutes or until the cranberries pop and the sauce begins to thicken.
CRANBERRY-ORANGE SAUCE - RACHAEL RAY IN SEASON
From rachaelraymag.com
Category ThanksgivingTotal Time 15 mins
- In a medium saucepan, heat 1/2 cup water with the orange zest, orange juice, sugar and salt over medium-high heat, stirring until the sugar dissolves, 2 to 3 minutes.
- Reduce the heat and simmer until the cranberries burst and the sauce has thickened slightly, about 7 minutes.
FRESH CRANBERRY SAUCE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 15 minsCategory HolidaysCalories 126 per serving
- In a medium sauce pan over high heat, bring the orange juice, water and sugar to a boil. Add the cranberries, orange zest, and salt and return to a boil. Reduce the heat to medium and boil gently for 10 to 12 minutes, until most of cranberries have burst open. (You may need to mash them a bit with a spoon.)
- Make-Ahead/Freezing Instructions: Cranberry sauce will keep for 10 days in a covered container in the refrigerator. It can also be frozen for up to two months. Thaw overnight in the refrigerator before using.
CRANBERRY ORANGE SAUCE - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 7Category Side DishCuisine AmericanTotal Time 22 mins
- Bring to a boil. When you see the berries start to burst, reduce to a simmer. Simmer until most berries are popped and soft and sauce begins to thicken, about 15-20 minutes.
CRANBERRY-ORANGE SAUCE - MY FOOD AND FAMILY
From myfoodandfamily.com
Servings 16Total Time 4 hrs 50 minsCategory HomeCalories 60 per serving
- Grate zest from 1 orange; reserve for later use. Cut peels off 2 oranges, then cut oranges (between membranes) into sections while holding oranges over small bowl to reserve the juices. Cut orange sections in half. Juice the third orange over bowl. If necessary, add enough water to reserved juices to measure 3/4 cup. Pour into medium saucepan.
- Add cranberries, dry gelatin mix, sugar and orange zest; stir. Bring to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat.
- Spoon cranberry mixture into serving bowl. Refrigerate 4 hours or until thickened. Stir before serving.
CRANBERRY ORANGE SAUCE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (14)Category SauceCuisine AmericanCalories 86 per serving
- Add the cranberries, orange zest and salt, then simmer for 8-10 minutes or until cranberries have burst. If you prefer a chunkier sauce, add 3/4 of the berries, then after the cranberries have burst, stir the remaining 1/4 berries in.
- Let the cranberry orange sauce sit at room temperature until cool, then transfer to a container and store in the fridge until you're ready to serve it.
EASY ORANGE CRANBERRY SAUCE - EASY BUDGET RECIPES
From easybudgetrecipes.com
Ratings 9Category Side DishCuisine AmericanTotal Time 50 mins
- In a medium saucepan over high heat, bring orange juice, orange zest, sugar, and salt to a boil. Stir in cranberries and return mixture to a boil. Reduce heat to medium and simmer until slightly thickened, saucy, and about 2/3 of cranberries have popped open about 5-6 minutes.
- Stir in cinnamon. Transfer cranberry sauce to a serving bowl, cool to room temperature, and serve or chill until ready to serve.
BEST CRANBERRY-ORANGE SAUCE RECIPE - HOW TO MAKE CRANBERRY ...
From goodhousekeeping.com
Servings 2Total Time 45 minsEstimated Reading Time 50 secsCalories 285 per serving
- Bring to a boil, then reduce heat and simmer vigorously, stirring occasionally, until cranberries burst and sauce has thickened, 35 to 40 minutes.
FAVORITE CRANBERRY ORANGE SAUCE - HUMMUSAPIEN
From hummusapien.com
5/5 (19)Total Time 15 minsCategory Side DishesCalories 118 per serving
- Rinse cranberries, sorting through and removing any mushy ones. Place all ingredients except vanilla in a medium saucepan and bring to a boil over medium-high heat. If you like thinner cranberry sauce, you can add 1/3 cup or more of water.
- Reduce the heat to medium-low and simmer, uncovered, for about 12 minutes or until thickened. Stir in vanilla.
EASY CRANBERRY ORANGE SAUCE - FUSS FREE FLAVOURS
From fussfreeflavours.com
5/5 (10)Total Time 25 minsCategory SauceCalories 90 per serving
- Add all the ingredients to a medium sized ovenproof dish with a lid. Stir together. Don't worry about the lack of liquid. The sugar will draw out the juice from the cranberries.
- Cover with the lid or tightly cover with foil. Cook in the oven for about 40 minutes. Stir occasionally during the early part of cooking, giving the bottom of the dish a good scrap to ensure the sugar dissolves properly.
- The cranberry sauce is ready when the sugar has fully dissolved and formed a syrup, and the cranberries are soft, but retain their shape. The syrup will seem very runny, but will thicken as the sauce cools.
CRANBERRY ORANGE SAUCE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (11)Calories 87 per servingCategory Side Dish
- Bring to a boil, stirring occasionally. You will see the cranberries soften and hear them begin to pop. Reduce heat and simmer for 10 minutes.
15 DELICIOUS THINGS TO DO WITH LEFTOVER CRANBERRY SAUCE
From thespruceeats.com
Author Cathy JacobsPublished 2017-01-27
- Slow Cooker Pulled Pork Barbecue. Leftover cranberry sauce adds a delightful kick of flavor to pulled pork. Simply add a cup to the slow cooker when assembling this easy recipe to produce tangy meat that you can pile onto sandwich buns along with creamy coleslaw and the barbecue sauce of your choice.
- Cranberry Orange Bread Pudding. Similar to classic bread pudding, but perfectly at home for a brunch, this cranberry orange bread pudding can be assembled and baked in about an hour with no need for soaking overnight.
- Easy Fruit Muffins. Fruity muffins are a breakfast on-the-go idea that both adults and kids can get behind. These baked treats begin with a boxed cake mix, but adding fruit and sour cream will make you think you're eating a muffin.
- Cranberry Cocktail Meatballs. Cranberry cocktail meatballs are always a popular appetizer at parties and potlucks. Seasoned meatballs are baked in the oven with a tangy and spicy cranberry-pineapple sauce.
- Slow Cooker Sweet and Sour Pork With Pineapple. Slow cooker sweet and sour pork is a classic combination of meat with pineapple and bell peppers in a tasty sauce.
- Raisin Spice Cake Recipe. This old-fashioned brown sugar spice cake with raisins is a classic tea-time treat. Add a cup of leftover cranberry sauce to the wet ingredients when preparing the cake batter for a tender snacking cake filled with great fruit flavor.
- Spicy Slow Cooker Chicken Wings. Cranberry hot wings are a cinch to prepare when done with a slow cooker. Simply replace the barbecue sauce in this recipe with leftover cranberry sauce.
- Fruited French Toast Casserole Recipe. This baked French toast casserole is an excellent make-ahead breakfast and is easily adaptable to including cranberry sauce.
- Thanksgiving Cuban Sandwich. This day-after-Thanksgiving Cuban sandwich uses all your holiday leftovers to create an over-the-top holiday version of the popular Latin sandwich.
- Warm Oatmeal Crisp With Fruit. We all love a good apple crisp, but how about a cranberry one? Whip up this quick and easy fruit dessert recipe in 30 minutes when unexpected company drops in at brunch or dinner.
CRANBERRY ORANGE SAUCE - MOM FOODIE
From momfoodie.com
5/5 (11)Calories 107 per servingCategory Condiment, Sauce
- Place medium saucepan over medium-high heat. Toss in the sugar, orange juice, salt and ginger.
- Add the cranberries and stir. Once it comes back up to a boil reduce the heat to medium and continue to cook while stirring until most of the cranberries have popped.
CRANBERRY-ORANGE SAUCE RECIPE | MYRECIPES
From myrecipes.com
4/5 (3)Total Time 20 minsServings 4
- Bring sugar and orange juice to a boil in a large saucepan over medium-high heat, stirring often; add fresh or frozen cranberries. Return to a boil. Reduce heat, and simmer, stirring often, 10 minutes or until cranberry skins begin to burst and mixture begins to thicken.
- Remove from heat; stir in dried cranberries and orange marmalade. Let sauce cool; cover and chill until ready to serve.
HOMEMADE CRANBERRY-ORANGE SAUCE (EASY!) / THE GRATEFUL ...
From thegratefulgirlcooks.com
Cuisine AmericanTotal Time 10 minsCategory Side DishCalories 60 per serving
CRANBERRY ORANGE SAUCE - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
5/5 (4)Category SaucesServings 10Calories 129 per serving
PLANT-BASED VEGAN RECIPE CRANBERRY-ORANGE SAUCE
From forksoverknives.com
Estimated Reading Time 2 minsTotal Time 30 mins
ORANGE-CRANBERRY SAUCE | METRO
From metro.ca
Servings 1.5Total Time 25 mins
CRANBERRY ORANGE SAUCE | PRIMAVERA KITCHEN
From primaverakitchen.com
3.4/5 (5)Category Side DishCuisine AmericanCalories 135 per serving
CRANBERRY-ORANGE SAUCE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Cuisine AmericanTotal Time 25 minsServings 8-10
CRANBERRY ORANGE SAUCE RECIPE - FOOD.COM
From food.com
Servings 6-8Total Time 5 minsCategory FruitCalories 167 per serving
ORANGE CRANBERRY SAUCE RECIPE – HOW TO MAKE CRANBERRY ...
From eatwell101.com
Servings 10Calories 16 per servingCategory Cook, Cooking & Meals, Dip, Sauce & Dressing
CRANBERRY AND ORANGE SAUCE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Servings 12Calories 40 per servingTotal Time 20 mins
CANNED CRANBERRY ORANGE RELISH RECIPES
From tfrecipes.com
CRANBERRY SAUCE | CANADIAN LIVING
From canadianliving.com
CRANBERRY AND MANDARIN ORANGE SAUCE - ALL INFORMATION ...
From therecipes.info
CRANBERRY AND ORANGE SAUCE RECIPES
From tfrecipes.com
CRANBERRY ORANGE SAUCE – UNCLE MATT'S ORGANIC
From unclematts.com
FRESH ORANGE CRANBERRY SAUCE - BOULDER LOCAVORE®
From boulderlocavore.com
CRANBERRY ORANGE SAUCE | FOODTALK
From foodtalkdaily.com
CRANBERRY ORANGE SAUCE | SPIKE MENDELSOHN | RECIPE ...
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search