CREAMY CHICKEN à LA KING
Make this Creamy Chicken à la King dish! Incorporate ready-to-serve chicken strips, frozen veggies and instant rice in this classic 30-minute dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Mix dressing, flour and milk in medium microwaveable bowl. Microwave on HIGH 3 to 4 min. or until sauce is thickened, stirring after 2 min.
- Stir in all remaining ingredients except rice. Microwave on MEDIUM (50%) 10 min. (or cook in saucepan on medium heat on stove top) until heated through, stirring every 4 min.
- Serve over hot cooked rice.
Nutrition Facts : Calories 410, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g
BEST EVER CHICKEN A LA KING
This is the ultimate comfort food! So deliciously creamy that you'll want to make it over and over again! Serve over rice, biscuits, or toast.
Provided by aylett
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook and stir drained mushrooms and green pepper in butter over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is bubbly and thickened.
- Stir in bouillon, milk, wster, wine and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimento. Heat through.
- Serve over rice, biscuits or toast.
Nutrition Facts : Calories 612, Fat 40.3, SaturatedFat 20.6, Cholesterol 166.7, Sodium 1492.8, Carbohydrate 20.6, Fiber 1.6, Sugar 1.8, Protein 36.6
CHICKEN & RICE A LA KING RECIPE
Make and share this Chicken & Rice A La King Recipe recipe from Food.com.
Provided by Manami
Categories Chicken Breast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter over medium heat.
- Add mushrooms and green onion, cook 5 minutes, stirring occasionally.
- Stir in flour, salt, and pepper, and cook, stirring occasionally, 2 minutes.
- Gradually stir in chicken broth and cream, stirring constantly, and cook 5 minutes, or until slightly thickened.
- Add chicken and pimento, and cook 5-8 minutes, or until thick and bubbly.
- Serve over hot cooked fluffy rice or toast points.
Nutrition Facts : Calories 300.6, Fat 25.3, SaturatedFat 14.9, Cholesterol 97.5, Sodium 456.9, Carbohydrate 6.8, Fiber 0.7, Sugar 1.1, Protein 12.2
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