Low Carb Stir Fried Cabbage Food

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LOW CARB STIR-FRIED CABBAGE



Low Carb Stir-fried Cabbage image

Make and share this Low Carb Stir-fried Cabbage recipe from Food.com.

Provided by Mercy

Categories     Onions

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

4 teaspoons butter
2/3 cup chopped celery
2 cups shredded cabbage
1/2 cup chopped green pepper
1/3 cup chopped onion
4 teaspoons soy sauce
1 dash pepper, to taste

Steps:

  • In skillet, heat butter until bubbly and hot; add celery; cook 1 minute.
  • Add cabbage, pepper and onion.
  • Continue frying until vegetables are tender-crisp (2 to 3 minutes).
  • Add soy sauce and pepper.
  • Stir well and cook 1 minute longer.

Nutrition Facts : Calories 114.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.1, Sodium 765.8, Carbohydrate 10, Fiber 3.3, Sugar 5.4, Protein 3.1

STIR-FRY CABBAGE



Stir-Fry Cabbage image

Provided by Ellie Krieger

Categories     side-dish

Time 11m

Yield 4 servings

Number Of Ingredients 8

2 teaspoons canola oil
1 small onion, sliced
1 clove garlic, minced
1 teaspoon minced ginger
1 head napa cabbage, cleaned and sliced
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons toasted sesame oil

Steps:

  • In a large saute pan over medium-high heat, add the canola oil and heat. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Add the cabbage and cook until just starting to wilt, about 2 minutes. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Remove from heat and drizzle with the sesame oil.

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