SOUTHWEST CHICKEN HORS D'OEUVRES
Serve these elegant little bites as an unforgettable appetizer before any meal or as hors d'oeuvres for a more formal gathering.
Provided by Stoblogger
Categories Chicken Breast
Time 40m
Yield 30 hors d'oeuvres, 15 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oil in medium skillet on medium heat.
- Add the minced red pepper and green onion to oil and saute two minutes.
- Add diced chicken and toss together.
- Add the black beans, spinach, corn, jalapeno, cilantro, chili powder, and Tabasco.
- Cook for about 5 minutes, stirring to blend all ingredients throughout the mixture.
- Remove from heat and add the cheese, stirring as the cheese melts.
- Salt to taste.
- Remove 30 (give or take one or two) unbroken Tostitos scoops from the bag.
- Using a teaspoon, gently round the spoon with filling and scrape out onto the scoops (shells).
- Arrange on a foil lined pan. Cover with foil, refrigerate.
- 10 minutes before serving, PREHEAT oven to 450°.
- Bake uncovered for 5 to 10 minutes, watching closely.
SOUTHWEST CHICKEN SOUP
Make and share this Southwest Chicken Soup recipe from Food.com.
Provided by chef 1026044
Categories Poultry
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil to medium in large soup pot.
- Brown meat, onion, garlic and spices.
- Add all canned ingredients and bring to low boil.
- Reduce heat and simmer 15 minutes.
- Bake Tortillas at 450 degrees on baking sheet for 5 minutes - watch carefully so as not to burn.
- Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese.
CHICKEN HORS D'OEUVRES
Make and share this Chicken Hors D'Oeuvres recipe from Food.com.
Provided by Cheryl E
Categories Chicken
Time 35m
Yield 40 balls
Number Of Ingredients 9
Steps:
- in bowl combine 1/4 cup of the soup, chicken, egg, breadcrumbs,pepper, onions and hot pepper sauce.
- shape into 40-balls (1/2") and roll in additional breadcrumbs.
- put oil in pan or deep fryer; preheat to 350F degrees.
- fry meatballs a few at a time until browned.
- drain, keep warm.
- meanwhile in a saucepan combine remaining soup and sour cream and heat serve with meatballs.
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