Hokey Pokey Food

HOKEY POKEY

Hokey Pokey image

A simple New Zealand candy/sweet. Golden Syrup is becoming easier to find in the US. I can find it in the British section and recently found it in the baking aisle. If you cannot find it, you may sub 2 parts light corn syrup to 1 part honey.

Provided by Scarlett516

Categories Candy

Time 10m

Yield 1 recipe

Number Of Ingredients 3

Ingredients

5 tablespoons sugar
2 tablespoons golden syrup
1 teaspoon baking soda (bicarbonate of soda)

Steps:

Put the sugar and Golden Syrup in a large saucepan (it foams) and bring to a boil. Boil for 4 minutes, watching to ensure it does not scorch.
Add the baking soda and beat until a light golden color and frothy,.
Pour onto a greased tray and allow to harden.
Break apart when set.

Nutrition Facts : Calories 368.3, Fat 0.1, Sodium 1285.8, Carbohydrate 96.8, Sugar 74.7

HOKEY POKEY

Hokey Pokey image

A crunchie sweet(candy) which is popular in New Zealand especially when mixed in ice cream. Can be covered in chocolate but that's a bit to sweet even for me.

Provided by fiery

Categories Candy

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sugar
1 cup water
1/4 teaspoon cream of tartar
1 tablespoon dark brown sugar
3 drops lemon essence
2 teaspoons baking powder

Steps:

Boil white and brown sugars, water and cream of tartar very quickly until a little dropped into cold water cracks.
Take off the heat add the essence and baking powder. Stir lightly and pour in to a buttered tin. A 9 inch slice tin is a good size. When cold, break (you might need a rolling pin to break it up) store in a airtight container.

Nutrition Facts : Calories 267.8, Sodium 122.8, Carbohydrate 69.3, Sugar 68.8

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