Kir And Kir Royale Food
KIR ROYALE
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 0
Steps:
- Pour 1/2 to 1 ounce creme de cassis into a chilled flute. Fill the flute with champagne and garnish with a raspberry.
KIR ROYALE
Provided by Bobby Flay
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Place 4 Champagne flutes in the freezer for 15 minutes. Remove and add 1 tablespoon of the Chambord to each flute and a few raspberries. Fill each flute to the top with Champagne and serve immediately.
KIR ROYALE
Provided by Emeril Lagasse
Time 5m
Yield 2 cocktails
Number Of Ingredients 2
Steps:
- Divide the Champagne evenly between 2 Champagne flutes. Slowly add the creme de cassis so that it settles at the bottom of each glass. Serve immediately.
KIR ROYALE
Provided by Ina Garten Bio & Top Recipes
Categories beverage
Time 5m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Pour 1 teaspoon of cassis into each of 6 Champagne glasses and then fill each glass with Champagne. Serve immediately.
KIR ROYALE
Make and share this Kir Royale recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the cassis into a chilled champagne flute.
- Top up with champagne; stir gently.
Nutrition Facts :
KIR ROYALE
Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Pour the crème de cassis into the bottom of a champagne flute.
- Top with chilled champagne and garnish with the fresh or frozen blackberry.
Nutrition Facts : Calories 123 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium
KIR ROYALE
A sparkling Champage cocktail with creme de cassis.
Categories Champagne Liqueur Alcoholic Cocktail Party New Year's Eve Cocktail Lemon Winter Drink
Yield Serves 1
Number Of Ingredients 3
Steps:
- Pour the champagne and cassis into a champagne flute. Stir. Garnish with lemon twist.
KIR ROYALE
Make and share this Kir Royale recipe from Food.com.
Provided by adena mangis
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1 ounce of creme de cassis into the bottom of the 8 flute glass.
- Top each with champagne and garnish with a twist of lemon.
Nutrition Facts : Calories 152.8, Sodium 9.3, Carbohydrate 4.8, Sugar 1.8, Protein 0.1
KIR
A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. Once you have the classic down (a glass of white wine with just a hint of cassis), variations abound. Substitute sparkling wine for the aligoté, and it becomes a kir royale. Add red wine, and it's a Bourgogne. If you're over wine entirely, dry hard cider (and a splash of Calvados, if you're feeling extra) turns the drink into a kir Normand, its name nodding to Normandy. Whatever base you choose, kirs easily veer saccharine when weighed down with a hefty pour of crème de cassis. Exercise restraint with the potent liqueur - aim for a more dusty rose hue than magenta - but feel free to drink in rapid succession.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 2
Steps:
- In a wine glass, combine the cassis and wine. Serve immediately.
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A kir royal, also called kir royale, is a classic french sparkling cocktail or aperitif drink made with champagne and blackcurrant liqueur. Jump to Recipe . A simple kir is really just chilled white wine mixed with fruit or berry …
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Kir Royal. Step 1: Rinse the raspberries and drain on paper towels. Once dry, place in a single layer on a tray lined with wax paper and freeze for at least 30 minutes before serving. Step 2: Place a lemon twist in each …
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Kir is a fairly classic French aperitif — if you can call it a cocktail. It’s basically just crème de cassis (black currant liqueur) poured in a wine glass and topped off with dry white wine. If you’ve spent time wandering the street of Paris, you’ve probably seen people drinking it in a sidewalk café. You may have even tried it; it’s often sickly sweet and bright red, which is ...
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Food and Drink; Kir Royale; Recipe Detail Page. Kir Royale. Holiday 2003. By: Robert Hercz . Perhaps the most classic of French aperitifs is simplicity itself to make. 1 oz crème de cassis 5 oz chilled sparkling wine. Pour crème de cassis into a Champagne flute. Gently pour sparkling wine to top. Information. Information. Customer Service; Find a Store; About; Aeroplan; Media …
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Kir or Kir Royale. 5 oz Champagne, sparkling white, or still white wine. ½ – 1 oz Creme de Cassis. Pour the wine into a chilled champagne flute or large cocktail glass. Slowly add the Créme de Cassis. The amount of Créme de Cassis is determined by personal taste. Some like their Kirs on the sweeter side, some drier.
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Every cocktail has its origin story, but the Kir and its bubbly cousin Kir Royale (pronounced kur roy-AL), might be the most dramatic. According to legend, both cocktails were named for Canon Felix Kir, a Catholic priest and hero of the French resistance during World War II. The story goes that when the Nazis marched into his hometown of Dijon ...
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Prepare your Kir Royale in a champagne flute for the best results. Begin by pouring about 1/2 an inch of black currant liqueur in the glass and then finish filling the glass with champagne. Doing it in this order, allows the alcohols to mix more easily. Do not mix and serve immediately. The exact proportions, as with any popular French food ...
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