Pasta Salad With Peach Food

DEBBIE'S PEACH PASTA SALAD

Debbie's Peach Pasta Salad image

This is a fantastic salad recipe that I got off a family member. It is always a hit when she makes it and takes it to barbeques and I have made it three or four times and it is just as successful. The dressing is best made the day before if you can as it lets the flavours blend into one another and the taste improves. It stores in the fridge for ages.

Provided by christie

Categories Fruit

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

125 g spiral pasta
410 g peach slices, drained and chopped into smaller pieces
1/3 cup chopped parsley
1/3 cup chopped celery
3 spring onions, chopped fine
4 slices bacon, cooked and chopped
5 tablespoons white vinegar
2 tablespoons sugar
2 teaspoons dried basil
1/2 teaspoon salt
1 teaspoon curry powder
2 garlic cloves, crushed
1/2 cup vegetable oil
1/2 teaspoon dried thyme
1/4 teaspoon black pepper

Steps:

Combine all the dressing ingredients in a jar and shake well. Store in the fridge until needed.
To make the salad, mix all the ingredients together in a bowl and pour over the dressing.
Stir to combine.

PASTA SALAD WITH PEACH

Pasta Salad with Peach image

This is an Italian pasta salad recipe which is quite popular as a side for bbq or to take to a picnic.

Provided by Marion Wilting

Categories Pasta Salads

Time 30m

Number Of Ingredients 12

Ingredients

11 oz pasta (farfalle)
4 radishes
2 oz black olives
3 1/2 oz feta cheese
9 oz cherry or date tomatoes
7 oz peach
1 bunch basil
1 oz olive oil
1-2 Tbsp balsamic vinegar
1 tsp dijon mustard
salt
pepper

Steps:

1. Cook pasta al dente, drain and let cool
2. Half or quarter the tomatoes and chop the radishes
3. Cube the peaches
4. Dice the feta chese
5. Slice the pitted olives
6. Combine olive oil, balsamic vinegar and mustard, stir or shake until creamy
7. Combine pasta and chopped vegetables, feta and peach, season with salt and pepper to taste, toss with the dressing, then tear the basil leaves and add.
8. Serve either at room temperature or chilled.

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