Baked Apples Pommes Bonne Femme Food

BAKED APPLES (POMMES BONNE FEMME)

Baked Apples (Pommes Bonne Femme) image

Pommes bonnes femmes is a classic French baked apple dish. Marie-Aude Rose, the Parisian chef behind the much-lauded all-day cafe La Mercerie in New York, learned this version from her grandmother. The tender baked apples are finished with raspberry jam and toasted hazelnuts.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 6

Number Of Ingredients 7

Ingredients

6 baking apples (preferably organic, such as Honeycrisp), cored
1/4 cup plus 2 tablespoons sugar
6 tablespoons unsalted butter, preferably European-style
Grated zest of 1/2 orange, preferably organic
1/2 cup raspberry or gooseberry jam
2/3 cup chopped toasted hazelnuts
Toasted-Flour Cookies, optional

Steps:

Preheat oven to 350 degrees. Fit apples snugly in a medium oval baking dish (apples should not tip over).
In a small bowl, combine sugar, butter, and orange zest until well incorporated. Transfer to a piping bag; pipe butter mixture into each apple, dividing evenly. Add 2 tablespoons water to baking dish.
Bake, basting twice with pan juices, until apples are tender but not falling apart, 40 to 50 minutes.
Transfer baking dish to a wire rack. Add a heaping tablespoon of jam to each apple; sprinkle each with a scant tablespoon of hazelnuts. Serve warm with cookies, if desired.

BAKED APPLES

Baked Apples image

My dad's baked apples.

Provided by LuCynda Hansen

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

4 tart green apples
½ cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g

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