WHITE CHOCOLATE CRANBERRY CHEESE BALL
I made this epic cheese ball for a Thanksgiving gathering. My husband said it was weird to have a sweet cheese ball. He's used to those cheddar cheese ranch dressing lumps of cheese dip. However it was a real hit at the party. It sort of tastes like a mound of cheese cake.
Provided by Maggie May Schill
Categories Other Desserts
Time 4h
Number Of Ingredients 10
Steps:
- 1. In a large mixing bowl cream together cream cheese and butter until completely incorporated together.
- 2. Mix in vanilla extract and rum. Mix until completely smooth.
- 3. Fold in chocolate chips and cranberries.
- 4. Put in refrigerator covered for at least 2 hours.
- 5. On a large plate mix together graham crackers crumbs and pecans.
- 6. Take cheese ball mixture out of refrigerator, and form it into a large ball with your hands.
- 7. Roll the cheese ball in the graham cracker crumb and pecan mixture until it is coated evenly.
- 8. Refrigerate for at least 1 hour before serving.
- 9. I served the cheese ball on a large platter with ginger snaps.
WHITE CHOCOLATE-CRANBERRY CHEESECAKE
Provided by Food Network Kitchen
Categories dessert
Time 3h40m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Make the crust: Set racks in the lower third and middle of the oven; preheat to 350 degrees F. Mix the graham cracker crumbs, sugar, nutmeg and salt in a bowl. Add the melted butter and mix with your hands until combined. Press into the bottom and 1 inch up the side of a 9-inch springform pan. Freeze until ready to fill.
- Make the filling: Bring 1 inch of water to a boil in a small pot; remove from the heat. Put the white chocolate in a medium heatproof bowl and set over the pot (do not let the bowl touch the water); stir until melted, about 4 minutes. Remove the bowl from the pot and set aside.
- Beat the cream cheese, sour cream and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 7 minutes. Beat in the eggs, one at a time, then add the cornstarch and beat 2 minutes. Beat in the melted white chocolate, vanilla and salt until combined.
- Fill a roasting pan halfway with water and set on the lower oven rack. Pour the filling into the prepared crust and set on the middle oven rack. Bake until the edge is set but the center still jiggles slightly, 1 hour, 10 minutes. Turn off the oven and let the cheesecake sit in the oven, 30 minutes. Transfer to a rack to cool completely. Cover and refrigerate 8 hours or overnight.
- Make the compote: Spread the cranberries on a rimmed baking sheet, sprinkle with 1/3 cup sugar and set aside until they release some of their juices, about 1 hour. Meanwhile, combine the remaining 2/3 cup sugar, the orange zest and juice, and 3/4 cup water in a medium saucepan. Bring to a boil, stirring, then reduce the heat to medium low and simmer until thick enough to coat the back of a spoon, about 10 minutes.
- Drain the cranberries and add them to the saucepan. Cook, stirring, until they begin to burst, about 7 minutes. Transfer the compote to a bowl and refrigerate until completely cool.
- Before serving, run a hot knife around the edge of the cheesecake, then remove the springform ring. Top with the cranberry compote and shaved white chocolate.
CRANBERRY PECAN CHEESE BALL RECIPE BY TASTY
Here's what you need: cream cheese, shredded sharp cheddar cheese, dried cranberry, chopped pecan, sliced green onion, crackers
Provided by Tucker Iida
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
- Form into a ball, then roll in more chopped pecans to coat.
- Serve with crackers of your choice.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams
CRANBERRY CHEESE BALL
This cranberry cheese ball is covered in festive colors and everyone will be asking for the recipe. Serve with crackers or celery sticks.
Provided by Amanda Formaro
Categories Appetizer
Time 20m
Number Of Ingredients 8
Steps:
- Place chopped pecans in a dry skillet and toss over medium heat until toasted, about 3-4 minutes. Set aside.
- Combine cream cheese, cheddar cheese, and Mozzarella cheese in a food processor and process until creamy. Add 1/2 of the toasted pecans and 1/2 of the dried cranberries and pulse a few times to lightly break up and combine with the cheese.
- Remove mixture to a bowl and stir in half of the chives, garlic powder, and onion powder until well combined.
- Place mixture in the center of a piece of plastic wrap and use the wrap to help you form it into a ball.
- Combine remaining pecans, remaining dried cranberries, and the other half of the chives on a plate or cutting board. Roll the ball in cranberry-pecan-chive mixture.
Nutrition Facts : ServingSize 1 portion (about an ounce), Calories 144 kcal, Carbohydrate 8 g, Protein 3 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 90 mg, Fiber 1 g, Sugar 6 g
WHITE CHOCOLATE CRANBERRY BLONDIES
Friends sometimes ask me to make these for wedding receptions. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate over each one individually. -Erika Busz, Kent, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large microwave-safe bowl, melt the butter; stir in the brown sugar. Cool slightly., Add eggs, 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk together flour, baking powder, salt and cinnamon; stir into butter mixture. Stir in cranberries and chopped chocolate (batter will be thick). Spread into a greased 13x9-in. pan., Bake until golden brown and a toothpick inserted in center comes out clean (do not overbake), 18-21 minutes. Cool completely on a wire rack., For frosting, beat cream cheese, confectioners' sugar and, if desired, orange zest until smooth. Gradually beat in half of the melted white chocolate; spread over blondies. Sprinkle with cranberries; drizzle with remaining melted chocolate., Cut into triangles. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 198 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 100mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
More about "white chocolate cranberry cheese ball food"
CRANBERRY PECAN CHEESE BALL | GIMME DELICIOUS
From gimmedelicious.com
CRANBERRY CHEESE BALL BITES - DELISH
From delish.com
WHITE CHOCOLATE CRANBERRY CHEESECAKE - MOM ON …
From momontimeout.com
SOFT WHITE CHOCOLATE CHIP CRANBERRY COOKIES
From sallysbakingaddiction.com
10 BEST CREAM CHEESE CRANBERRY CHEESE BALL RECIPES
From yummly.com
LOW FODMAP CRANBERRY WHITE CHOCOLATE ENERGY BALLS
From fodmapeveryday.com
WHITE CHOCOLATE CRANBERRY BLISS BALLS - LIVELY TABLE
From livelytable.com
Estimated Reading Time 6 mins
- Add dates, flaxseed, cashew butter, cinnamon and salt. Process until a dough forms, adding a little water at a time as needed to make it smooth-ish.
- Add cranberries and white chocolate chips to the food processor and pulse lightly to just incorporate them.
- Scoop out dough by the tablespoon and roll into balls. Use wet or oiled hands to prevent sticking. Place onto waxed paper or parchment to set.
EASY WHITE CHOCOLATE CHEESEBALL RECIPE | DIETHOOD
From diethood.com
5/5 (2)Total Time 10 minsCategory DessertCalories 112 per serving
- In your mixer's bowl, combine cream cheese, brown sugar and powdered sugar; beat until creamy and smooth, about 1 to 2 minutes.
- *Add melted chocolate and 1/4-cup chopped walnuts; continue to beat until thoroughly incorporated. (see my NOTES for melting white chocolate)
- Using a rubber spatula, scrape out the mixture and transfer it to the previously prepared plate lined with plastic wrap.
WHITE CHOCOLATE CRANBERRY HOLIDAY CHEESE BALL RECIPE
From soeasybeinggreen-blog.com
5/5 (2)Estimated Reading Time 3 minsCategory Recipes
- In a large mixing bowl, mix together cream cheese and butter until completely incorporated. Add the vanilla extract, then cranberries and mix until completely smooth. Cover and place in the refrigerator for at least 2 hours.
- Take cheese ball mixture out of refrigerator, and form it into a large ball with your hands. Roll the cheese ball in the white chocolate chips until it's completely covered. Refrigerate for at least 1 hour before serving.
WHITE CHOCOLATE-CRANBERRY ENERGY BITES - EDWINA CLARK
From edwinaclark.com
EASY AND TASTY CRANBERRY CHEESE BALL • BAKE ME SOME …
From bakemesomesugar.com
CRANBERRY PECAN CHEESEBALL - CREME DE LA CRUMB
From lecremedelacrumb.com
CRANBERRY CREAM CHEESE COOKIES | GRITSANDPINECONES.COM
From gritsandpinecones.com
CHOCOLATE-CRANBERRY CEREAL BALLS RECIPE | THEHUB FROM …
From ideas.walmart.ca
WHITE CHOCOLATE CRANBERRY CHEESECAKE BARS - SIMPLY STACIE
From simplystacie.net
30 CRANBERRY AND CHOCOLATE RECIPES PERFECT FOR THE HOLIDAYS
From tasteofhome.com
CRANBERRY ALMOND BACON CHEESE BALL - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CRANBERRY PECAN CHEESE BALL | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love