APRICOT PINWHEEL COOKIES
My grandmother always made these cookies for the holidays. The recipe has been passed down through generations to me, and now from me to you. - Robert Logan, Clayton, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, mix the flour, baking soda and salt; gradually beat into creamed mixture. Divide dough in half. Shape each half into a thick rectangle; wrap in plastic. Refrigerate until firm or overnight., In a small saucepan, combine the apricots, water, remaining sugar and, if desired, liqueur; bring to a boil, stirring occasionally. Reduce heat to medium; cook until liquid is almost evaporated, about 5 minutes. Stir in pecans if desired; cool completely., On a floured surface, roll each portion of dough into a 12x9-in. rectangle. Evenly spread half of the apricot mixture over each rectangle to within 1/2-in. of edges. Roll up jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 350° for 9-12 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts :
APRICOT PINWHEELS
A lovely apricot filling peeks out from pretty pinwheel cookies sprinkled with chopped almonds.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 48
Number Of Ingredients 8
Steps:
- In large bowl, beat cream cheese, butter, sugar and vanilla with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour and salt. Cover and refrigerate about 30 minutes or until firm.
- Heat oven to 350°F. Lightly grease cookie sheets with shortening. On generously floured surface, roll dough into 16x12-inch rectangle. Cut rectangle into 48 (2-inch) squares, 8 rows by 6 rows. Use metal spatula to place squares 1 inch apart on cookie sheets.
- Spread each square with about 1/4 teaspoon jam. On each square, cut from each corner to 1/4 inch from center. Bring every other point to center and press together to form pinwheel. Sprinkle each with almonds.
- Bake 8 to 10 minutes or until lightly browned. Immediately remove from cookie sheet to cooling rack; cool.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 2 g, TransFat 0 g
APRICOT TURKEY PINWHEELS
Make and share this Apricot Turkey Pinwheels recipe from Food.com.
Provided by sholman77
Categories Meat
Time 30m
Yield 16 Slices, 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1/4 cup apricot preserves onto the sheet of puff pastry.
- Sprinkle with 1/2 tsp ground mustard.
- layer with 1/4 lb turkey and 1/2 cup shredded Monteray Jack Cheese.
- roll up jelly roll style.
- Cut into 16 slices.
- Bake at 400 for 15 minutes.
Nutrition Facts : Calories 478.8, Fat 29.1, SaturatedFat 8.7, Cholesterol 28.3, Sodium 322.6, Carbohydrate 41.8, Fiber 1, Sugar 7.8, Protein 13.2
APRICOT PINWHEELS
I decorate my little spirals with vanilla icing, but they're yummy without it, too. Dried apricots and lots of spice give the cookies Old World flavor. -Beverly Sadergaski, Saint Cloud, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 dozen.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine apricots, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Stir in pecans; set aside., In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs. In a large bowl, whisk flour, baking soda, salt, nutmeg, cardamom and cloves; gradually add to creamed mixture and mix well. Refrigerate, covered, at least 2 hours or overnight., Divide dough into two portions. On a baking sheet, roll out each portion between two sheets of waxed paper into a 15x9-in. rectangle. Refrigerate 30 minutes., Remove waxed paper. Spread half of the apricot mixture over one portion. Roll up tightly jelly-roll style, starting with a long side; wrap in plastic. Repeat with remaining dough. Refrigerate 2 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool completely., In a small bowl, mix confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency. Pipe onto cookies. Let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap logs in plastic and place in a resealable bag. Store in the refrigerator., Freeze option: Place wrapped logs in resealable plastic freezer bags and freeze. To use, unwrap frozen logs and cut into slices. Bake as directed.
Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
APRICOT AND GINGER JAM
Make and share this Apricot and Ginger Jam recipe from Food.com.
Provided by emmzy123
Categories Low Protein
Time 38m
Yield 7 Cups
Number Of Ingredients 5
Steps:
- Wash, chop and de-stone apricots. Have jars sterilized in preparation.
- Measure 8 cups of chopped apricots into a large stock pot, along with the 4 cups of sugar, 1/2 cup lemon juice, and grated ginger.
- Bring to a boil over a high heat, stirring occasionally. Once at a rolling boil, turn down the heat to keep it at a controlled boil for 23 minutes, stirring often to prevent sticking. Note: It should be bubbling, not simmering. Start your timer when it begins to boil and at this stage add the 1 tablespoon of butter.
- At the end of 23 minutes it should have reduced down to a thick, sticky consistency but will still slide easily off the spoon. Don't worry, it will thicken as it cools.
- Jar while it is still warm and moves easily.
Nutrition Facts : Calories 552.5, Fat 2.4, SaturatedFat 1.1, Cholesterol 4.4, Sodium 3.6, Carbohydrate 136.7, Fiber 3.9, Sugar 131.9, Protein 2.8
APRICOT GINGER SAUCE
Very popular dipping sauce in our home. Super easy to make and very tasty. The jalapeno can be adjusted to suit personal tastes.
Provided by Alia55
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender and puree.
More about "apricot ginger pinwheels diabetic food"
PISTACHIO PINWHEELS - DSM - DIABETES SELF-MANAGEMENT
From diabetesselfmanagement.com
APRICOT GINGER PRESERVES RECIPE | NO CALORIE SWEETENER & SUGAR ...
From splenda.ca
APRICOT PINWHEELS - GOOD HOUSEKEEPING
From goodhousekeeping.com
DIABETIC RECIPE – CARB-SMART COOKIES – DIABETES INFORMATION …
From diabetichealthinfo.com
APRICOT-PISTACHIO PINWHEELS RECIPES AT WOMANSDAY.COM- SUMMER …
From womansday.com
APRICOT-GINGER SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PINWHEEL COOKIE RECIPES | TASTE OF HOME
From tasteofhome.com
APRICOT PINWHEELS | NOW YOU'RE COOKING!
From nowyourecookingrecipes.com
DIABETIC APRICOT RECIPES | DIABETIC GOURMET MAGAZINE
From diabeticgourmet.com
8 FRUITS THAT ARE GOOD FOR DIABETICS | EVERYDAY HEALTH
From everydayhealth.com
APRICOT PINWHEELS RECIPE | LAND O’LAKES
From landolakes.com
APRICOT PINWHEEL COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
A STUNNINGLY GOOD APRICOT GINGER JAM RECIPE - VIET WORLD KITCHEN
From vietworldkitchen.com
RECIPES WITH DRIED APRICOTS | TASTE OF HOME
From tasteofhome.com
APRICOT PARMESAN PUFF PASTRY PINWHEELS - ONE HOT OVEN
From onehotoven.com
APRICOT-GINGER ENERGY BALLS - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love