CHRISTMAS SHERBET PUNCH
Ree Drummond's Christmas sherbet punch from Food Network is a fun retro-style centerpiece for your holiday party.
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 20 servings
Number Of Ingredients 3
Steps:
- Make sure all the ingredients are very cold. Scoop the sherbet into a large punch bowl, then pour in the cranberry juice and ginger ale and stir gently.
CRANBERRY AND ORANGE-SHERBET PUNCH
For a frothy top layer, spoon orange sherbet over this cranberryvodka punch and sip from the glass -- no spoon necessary.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Bring water and cranberries to a boil in a large pot. Reduce heat, and simmer for 15 minutes. Strain into a large punch bowl, pressing gently on solids. Discard solids. Add granulated sugar, stirring until sugar dissolves. Cover, and refrigerate for up to 1 day.
- Thread several cranberries onto each of 12 small skewers. Brush with egg white, and sprinkle with superfine sugar. Let dry on a nonstick baking mat.
- Add club soda, and vodka if using, to bowl. Top with sherbet, and serve with cranberry skewers.
CRANBERRY ORANGE PUNCH
Provided by Kristy Still
Number Of Ingredients 5
Steps:
- In a large punch bowl, combine the sprite and half a gallon of the Hawaiian Punch.
- Slice up about 4 Halos and place on top of the punch.
- Sprinkle the dried cranberries on top.
- Add scoops of Orange Sherbet to the top then serve.
Nutrition Facts : ServingSize 1 Servings
ORANGE SHERBET PARTY PUNCH
This punch is always a big hit with everyone. It's especially good for weddings and special parties where you have guests of all ages. -Lannis Blunk, Mascoutah, Illinois
Provided by Taste of Home
Time 15m
Yield 6-1/2 quarts.
Number Of Ingredients 8
Steps:
- Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Refrigerate until chilled., Place mixture in a punch bowl; spoon in sherbet and pour in ginger ale. Serve immediately.
Nutrition Facts : Calories 198 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 39mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE SHERBET PUNCH
Make and share this Orange Sherbet Punch recipe from Food.com.
Provided by The Range Rover
Categories Punch Beverage
Time 5m
Yield 20 cups
Number Of Ingredients 3
Steps:
- You combine sherbet and pineapple juice in a punch bowl and stir well.
- Add soda and stir until sherbet is almost dissolved.
- Serve punch immediately.
ORANGE SHERBET PUNCH
I have served this creamy orange punch recipe at many showers and it's always a hit!
Provided by Sarah V
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 15
Number Of Ingredients 4
Steps:
- Place orange sherbet in a punch bowl. Pour in orange-flavored drink, lemon-lime carbonated beverage, and orange soda; serve immediately.
Nutrition Facts : Calories 573.5 calories, Carbohydrate 137.1 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 36.6 mg, Sugar 127.2 g
CRANBERRY ORANGE SHERBET
Sherbets made in the refrigerator used to be common when I was growing up -- Here's an orange & cranberry combination made just that way! Preparation time does not include the time needed for the sherbet to freeze.
Provided by Sydney Mike
Categories Frozen Desserts
Time 20m
Yield 2 quarts, 10 serving(s)
Number Of Ingredients 7
Steps:
- Soften gelatin in 1/2 cup of cold water.
- In saucepan, combine cranberries, sugar, orange juice & 1 1/4 cups water, & bring to boil, cooking until cranberries pop.
- Add gelatin mixture to hot cranberries, & stir until completely dissolved.
- Remove from heat & cool.
- Pour cooled cranberry mixture, a little at a time, into blender & blend until smooth.
- Add cream, & continue blending until well mixed.
- Pour mixture into refrigerator tray, & freeze until slushy.
- Remove from tray & beat mixture at high speed until thick & creamy.
- Put back in refrigerator tray & freeze until firm.
Nutrition Facts : Calories 254.7, Fat 4.8, SaturatedFat 2.9, Cholesterol 15.8, Sodium 25.1, Carbohydrate 48.2, Fiber 1.6, Sugar 44, Protein 7
WARM CRANBERRY ORANGE SPICE PUNCH
A great holiday punch for the whole family. The longer you let it sit, the more flavor you will get from your spices.
Provided by Heidi
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Place cloves and cardamom seeds in a tea bag or coffee filter and tie the filter closed.
- Combine apple juice, orange juice, cranberry juice, cinnamon stick, and clove-cardamom pouch in a large pot; simmer over low heat for 30 minutes.
Nutrition Facts : Calories 124 calories, Carbohydrate 30.3 g, Fat 0.4 g, Fiber 0.7 g, Protein 0.6 g, Sodium 7.7 mg, Sugar 26.2 g
CRANBERRY RASPBERRY SHERBET PUNCH
Make and share this Cranberry Raspberry Sherbet Punch recipe from Food.com.
Provided by Charlotte J
Categories Punch Beverage
Time 5m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Chill the three juices and 7-UP.
- Mix ingredients together, adding 1/2 the water per can of frozen juices that is required.
- Serve.
Nutrition Facts : Calories 141.9, Fat 0.2, Sodium 12.1, Carbohydrate 35.7, Fiber 0.2, Sugar 32.8, Protein 0.5
CRANBERRY SHERBET
Meet the Cook: When mealtime rolls around, my husband and our two teenagers are never sure what's in store - lots of my cooking is "trial and error", and I love trying out new things. Luckily, my family doesn't mind being my guinea pigs! This recipe, however, actually originated with one of the boys. It was published in his Sunday school paper about 10 years ago. First-time tasters comment on how light it is...and say they can't believe it's made with cranberries. -Heather Clement, Indian River, Ontario
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 cups.
Number Of Ingredients 5
Steps:
- In a saucepan, combine cranberries and 2-1/2 cups of water. Bring to a boil; cook gently until all the cranberries have popped, about 10 minutes. Remove from heat; cool slightly. Press mixture through a sieve or food mill, reserving juice and discarding skins and seeds. , In another saucepan, combine cranberry juice and sugar; cook over medium heat until the sugar dissolves. Remove from the heat and set aside. , Combine gelatin and remaining 1/4 cup water; stir until softened. Combine cranberry mixture, orange juice and gelatin; mix well. Pour into a 2-qt. container; freeze 4-5 hours or until mixture is slushy. Remove from freezer; beat with electric mixer until sherbet is a bright pink color. Freeze until firm.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 1g fiber), Protein 1g protein.
ORANGE CRANBERRY PUNCH
Our wedding, held on my parents' farm, had many memorable touches, including fresh wildflowers and sunflowers, plus amazing food and beverages like this beautiful citrusy punch. My mom created the simple recipe. -Brook Hickle, Enumclaw, Washington
Provided by Taste of Home
Time 10m
Yield 24 servings (about 4-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large container, combine juices and fruit; cover and refrigerate overnight. Serve in pitchers or a large punch bowl.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY ORANGE PUNCH
This is a wonderful punch to serve for company or at a special occasion. You can omit the orange liqueur.
Provided by Audrey M
Categories Punch Beverage
Time 5m
Yield 3 1/3 quarts, 23 serving(s)
Number Of Ingredients 9
Steps:
- In a large punch bowl, combine cranberry juice, lemon juice, and sugar.
- Stir until sugar is completely dissolved.
- Just before serving, add orange soda and liquer, if desired.
- Also,add ice ring or square block of frozen ice.
- Garnish with orange slices decorated with cloves and cranberries.
- Stick the cloves around each orange slice by placing clove in orange rind.
- I use about seven cloves per orange slice and have seven orange slices in punch bowl.
- The cranberry is placed in the center of each orange slice.
Nutrition Facts : Calories 90.6, Fat 0.1, Sodium 9.7, Carbohydrate 23.2, Fiber 0.2, Sugar 16.2, Protein 0.1
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