Baked Portabella Mushrooms Food

12 EASY PORTOBELLO MUSHROOM RECIPES (+PORTOBELLO MUSHROOM PIZZAS)

Steps:

• Heat Oven 375°F
• Place Mushrooms top down on wire cooling rack on rimmed baking sheet
• Layer pesto over mushrooms
• Mix other ingredients
• Put mixture on mushrooms
• Bake 20-25 minutes

BAKED PORTOBELLO MUSHROOMS

Steps:

• Preheat oven to 400°F/200C.
• Wipe the portobello mushrooms clean and remove the stems. Finely chop or mince the garlic.
• Lightly oil a baking dish or baking sheet and put the mushrooms on top in a single layer, open side up.
• In a small bowl, mix together the oil, garlic, thyme, and a little salt and pepper. Divide the mixture between the mushrooms, drizzling over the inside. Top each with a thin slice of butter.
• Bake the mushrooms for around 15 minutes until tender.
• While they are cooking, mix together the cheeses. After the 15 min, top the mushrooms with the cheese and return to the oven for around 5 minutes until the cheese is melted and gently golden.

BAKED PORTABELLA MUSHROOMS

Steps:

• Preheat oven to 350 degrees.
• Saute onions in butter in small sauce pan until they are soft.
• Add garlic powder, Italian seasoning, salt and pepper as desired, stuffing and crab meat, stir and reduce to low heat.
• Pour water and oil over mixture, stir slightly, remove from heat and cover.
• Remove stems from mushrooms and scoop out enough of the underside of the mushrooms to leave a crater to be filled.
• Fill the mushroom crater with the stuffing mixture.
• Place mushrooms in oven safe baking dish, cover with foil and bake at 350 degrees for 25 minutes.

BAKED PORTOBELLO MUSHROOMS

Steps:

• Clean mushrooms and brush with olive oil. Place on baking sheet, cap side up. Bake at 425* for 20 minutes. Can be frozen for later use.

BAKED PORTABELLA MUSHROOMS

Steps:

• Combine ingredients in a large container.
• Let marinate for 30 minutes to an hour.
• Preheat oven to 350°F.
• Pour the entire contents into a large baking dish, and bake for 25 minutes.
• Turn at least once.