Endive Apple And Kasha Salad Food

ENDIVE AND APPLE SALAD

Steps:

• To make dressing: In a small bowl, whisk together the oil, vinegar, juice and honey. Season with salt.
• In a small sauté pan, toast the pecans over medium heat. Allow to cool.
• Mix together the endive, arugula, apple and cherries (or cranberries) in a medium-size bowl. Toss with enough dressing to coat. Top with the pecans and goat cheese (optional).

ENDIVE, APPLE, AND CELERY SALAD WITH SMOKED ALMONDS AND CHEDDAR

Steps:

• Combine 1 Tbsp. vinegar and 3 cups cold water in a medium bowl. Add apple slices and let soak.
• Meanwhile, whisk mustard, kosher salt, and remaining 1/4 cup vinegar in a medium bowl, then whisk in oil in a slow, steady stream.
• Drain and pat apple slices dry. Combine apple slices, endives, celery stalks, cheese, and half of the almonds in a large bowl.
• Drizzle dressing over salad. Gently toss until salad is evenly dressed, then season with sea salt and pepper. Top with chives, celery leaves, and remaining almonds.

ENDIVE AND APPLE SALAD

Steps:

• Whisk first 4 ingredients in small bowl. Gradually whisk in oil. Season to taste with salt and pepper. Set vinaigrette aside. Mix Belgian endive, escarole, and apple in large bowl. Toss salad with 1/4 cup vinaigrette.

ENDIVE, APPLE AND KASHA SALAD

Steps:

• In a large salad bowl, toss together apple and lime or lemon juice. Add endives, kasha, walnuts, Gruyère and parsley.
• In a small bowl or measuring cup whisk together lemon juice, honey or agave, salt, pepper, Dijon mustard, walnut oil and olive oil. Toss with salad and serve.

ENDIVE AND APPLE SALAD

Steps:

• Hardboil your eggs then allow them to cool.
• Chop the end off your endive, then remove the triangular hard bitter core.
• Now chop the rest of the heads into small pieces and place in a large bowl.
• Peel and chop your apple into thin julienne sticks then add to your endive in the large bowl.
• In a separate bowl mix the mayonnaise, yoghurt, lemon juice and salt and pepper (taste to check that you have the right amount of lemon and seasoning to suit your taste).
• Add the mayonnaise and yoghurt dressing to the endive and apple and mix well (if you are being posh you can now put the endive mixture in your pretty serving dish :) )
• Peel and chop your eggs into quarters
• Arrange your eggs and pine nuts on top of your endive salad.
• Place in refrigerator and chill until you are ready to eat.

ENDIVE APPLE SALAD WITH WALNUTS

Steps:

• Clean and prep the ingredients. Chop the apples, the pear, the dates, the walnuts and the cheese.
• In a bowl add the mayo, then the creme, the salt and pepper and the lime juice. Combine well using a spoon or a whisk.
• Add the chopped pears, apples, dates, and walnuts. Stir them with the mayo cream sauce.
• Remove the leafs of the endives and stuff with the apple salad.
• Serve in a nice plate and eat immediately.

APPLE ENDIVE SALAD

Steps:

• Combine limes, ginger, and vinegar in a bowl and mix well.
• Place apples into the bowl and mix with dressing.
• Place endive on 1 large plate or 4 small plates. Top with apples and dressing and bleu cheese.

ENDIVE AND APPLE SALAD

Steps:

• Chop anchovies and place in a bowl with mustard. Add 1 tablespoon of the lemon juice and pepper to taste, and mix well. Slowly whisk in the olive oil. The dressing can be made a day ahead of time.
• Peel the celery to remove the strings. Cut each stalk into thirds and julienne. Set aside. Quarter and core the apple, but do not peel. Thinly slice each quarter and place in a serving bowl. Sprinkle remaining 3/4 teaspoon lemon juice over apples and toss to coat.
• Julienne endive leaves. Add celery and endive to the apples and toss with dressing. Season to taste with salt and pepper. Serve immediately.

ENDIVE APPLE SALAD WITH CHARRED SALMON

Steps:

• In a large serving dish add the lemon juice, 2 tablespoons extra virgin olive oil and honey and whisk. Add endives, apples, beets, capers, and cheese. Set aside.
• Dry salmon filet well and sprinkle with salt and curry powder. Prepare a saute pan on high heat. Add 1 tablespoon of oil. Add salmon and cook for 8 minutes per side. In last minute of cooking salmon add the oyster mushrooms.
• Add oyster mushrooms to salad and mix and serve with charred salmon on the side.

APPLE, ENDIVE, AND GRAPE SALAD

Steps:

• In a large bowl, whisk together sour cream, buttermilk, and vinegar; season generously with salt and pepper.
• Cut apple slices in half crosswise; add to bowl along with endives, grapes, and pecans. Toss to combine. Serve immediately.

APPLE, ENDIVE AND CABRALES SALAD

Steps:

• Separate endive leaves and wash well in cold running water. Trim and discard stems, break leaves into bitesized pieces and pat dry. Set aside in a bowl.
• Peel and core apples and cut into thin slices. In another bowl, combine remaining ingredients. Add apple slices to cream mixture. (The apples can now be reserved in the refrigerator for up to 4 hours.)
• To serve, pour apple and cream mixture over endive. Toss well to coat.

ENDIVE AND APPLE SALAD

Steps:

• Prepare the Belgian endives, julienne them then put them in a salad bowl.
• Peel the apples, remove and discard the cores, then julienne them and add them to the endives.
• Pour in the lemon juice and Classic Vinaigrette.
• Season with salt and pepper, then toss delicately.
• Serve.

ENDIVE SALAD WITH APPLE, GOAT CHEESE AND WALNUTS

Steps:

• Toast walnuts in a toaster oven at 375ºF for a few minutes. Be careful not to burn them!
• In a bowl, place yogurt, mustard and honey and mix well.
• Add chopped apple pieces and sprinkle lemon juice. Mix again.
• Add walnuts, endive, cheese, salt and pepper and mix.
• Infuse love, refrigerate for a couple of hours or longer and serve.

ENDIVE AND APPLE SALAD

Steps:

• Wash endive, pat dry, trim ends, and cut lengthwise into 1/4-inch-wide slivers.
• Rinse, core, and thinly slice apple lengthwise.
• In a large bowl, mix honey, vinegar, and oil.
• Add endive, apple, pecans, and blue cheese and mix gently to coat.
• Add salt to taste.