VIRGIN MANGO MOJITO RECIPE
Mango Mojito is a refreshing non-alcoholic, dairy-free summer drink made from the ripe mango juice. Learn how to make virgin mango mojito in a few simple steps.
Provided by Hina Gujral
Categories Drinks
Time 20m
Number Of Ingredients 8
Steps:
- Combine mango pulp with water and sugar. Blend smooth to a juice like consistency. Keep in the fridge until ready to make mojito.
- In a serving glass, add 2 - 3 mint leaves, half a teaspoon of salt, lemon wedge, and gently crush them using a wooden spoon to release the flavor of mint leaves.
- Fill each glass with 1/4 Cup of mango juice. Add ice cubes.
- Fill each glass with club soda or sparkling water and stir. You can add alcohol as well at this stage.
- Serve virgin mango mojito immediately.
Nutrition Facts : Calories 82 kcal, Carbohydrate 21 g, Protein 1 g, Fat 1 g, Fiber 2 g, SaturatedFat 1 g, Sodium 20 mg, Sugar 16 g, ServingSize 1 serving
NON ALCOHOLIC MANGO DAIQUIRI(CAMEROON)
The original daiquiri from the early 1900′s was nothing so complicated - a plain mixture of sugar and lime juice poured over (or shaken with) ice. Over the years, the drink gained popularity and traveled around the world from Cuba to Cameroon. This recipe celebrates Cameroon's wonderful and prolific mango groves with a yummy recipe for a frozen Mango Daiquiri. Cameroon is in West Central Africa.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In container of electric blender, combine mango, pineapple juice, lime juice and sugar. Blend on high until smooth.
- Add ice cubes; blend until smooth and slushy. Immediately pour into stemmed glasses and serve.
Nutrition Facts : Calories 169.8, Fat 0.7, SaturatedFat 0.2, Sodium 3.7, Carbohydrate 43, Fiber 2.8, Sugar 38.9, Protein 1.6
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