Mango Citrus Cocktail Non Alcoholic Food

VIRGIN MANGO MOJITO RECIPE

Virgin Mango Mojito Recipe image

Mango Mojito is a refreshing non-alcoholic, dairy-free summer drink made from the ripe mango juice. Learn how to make virgin mango mojito in a few simple steps.

Provided by Hina Gujral

Categories Drinks

Time 20m

Number Of Ingredients 8

Ingredients

1 Cup mango pulp (ripe and sweet)
1 tablespoon granulated white sugar
1 Cup chilled or cold water
4 - 5 fresh mint leaves
Himalayan Pink Salt
4 - 5 lemon wedges
5 - 6 ice-cubes, as required
1 litre club soda or sparkling water

Steps:

Combine mango pulp with water and sugar. Blend smooth to a juice like consistency. Keep in the fridge until ready to make mojito.
In a serving glass, add 2 - 3 mint leaves, half a teaspoon of salt, lemon wedge, and gently crush them using a wooden spoon to release the flavor of mint leaves.
Fill each glass with 1/4 Cup of mango juice. Add ice cubes.
Fill each glass with club soda or sparkling water and stir. You can add alcohol as well at this stage.
Serve virgin mango mojito immediately.

Nutrition Facts : Calories 82 kcal, Carbohydrate 21 g, Protein 1 g, Fat 1 g, Fiber 2 g, SaturatedFat 1 g, Sodium 20 mg, Sugar 16 g, ServingSize 1 serving

NON ALCOHOLIC MANGO DAIQUIRI(CAMEROON)

Non Alcoholic Mango Daiquiri(Cameroon) image

The original daiquiri from the early 1900′s was nothing so complicated - a plain mixture of sugar and lime juice poured over (or shaken with) ice. Over the years, the drink gained popularity and traveled around the world from Cuba to Cameroon. This recipe celebrates Cameroon's wonderful and prolific mango groves with a yummy recipe for a frozen Mango Daiquiri. Cameroon is in West Central Africa.

Provided by Sharon123

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 ripe mango, peeled, pitted and coarsely chopped (about 12 ounce size)
1/4 cup unsweetened pineapple juice
2 tablespoons fresh lime juice
2 tablespoons superfine sugar (or agave syrup or other sweetener)
3 ice cubes (or more, to taste)

Steps:

In container of electric blender, combine mango, pineapple juice, lime juice and sugar. Blend on high until smooth.
Add ice cubes; blend until smooth and slushy. Immediately pour into stemmed glasses and serve.

Nutrition Facts : Calories 169.8, Fat 0.7, SaturatedFat 0.2, Sodium 3.7, Carbohydrate 43, Fiber 2.8, Sugar 38.9, Protein 1.6

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