Zebras Food
ZEBRAS
Make and share this Zebras recipe from Food.com.
Provided by Chef on the coast
Categories Bar Cookie
Time 50m
Yield 12-24 bars, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream the butter and brown sugar; beat until light and fluffy.
- Beat in the eggs, vanilla, flour and baking powder until well mixed.
- Melt 1 cup of the chocolate chips in the microwave or over low heat on the stove.
- Place half of the batter into a medium-sized bowl and stir in the melted chocolate.
- Spread evenly in a greased 9x13 baking pan.
- Drop tablespoons of the remaining batter over the chocolate batter and drag the blade of a butter knife through the batter to create zebra stripes. Sprinkle with the remaining chocolate chips and walnuts.
- Bake for 25-30 minutes.
- Cool completely before cutting into bars.
Nutrition Facts : Calories 477.7, Fat 29.6, SaturatedFat 15.5, Cholesterol 75.9, Sodium 161.8, Carbohydrate 52.9, Fiber 2.7, Sugar 33.5, Protein 5.7
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