CHERRY CREAM PIE
Steps:
- Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
- Refrigerate until set and chilled completely, about 2 hours.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 45.3 g, Cholesterol 44.7 mg, Fat 23.6 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 11.7 g, Sodium 459 mg, Sugar 21.4 g
CHERRY-O- CREAM PIE
This is an old recipe, it has been around a long time. Simple but very delicious.
Provided by Bernice Mosteller
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Softened cream cheese to room temperature.
- 2. Whip cream cheese until fluffy. Gradually add sweetened condensed milk, until well blended. Add lemon juice & vanilla, blend well.
- 3. Pour into graham cracker crust. Chill for 2 hours or until set up.
- 4. Top with cherry pie filling: (It didn't take the whole can, had a little left over.)
CHERRY CREAM PIE
A favorite vacation spot in Wisconsin-Door County (in the "thumb" of the state)-is known for its abundance of cherry orchards, and that's where this cream pie recipe originated. We think it's a delectable dessert, with a nutty crumb crust, real whipped cream and, of course, cherry pie filling. -Carol Wencka, Greenfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, walnuts, butter and brown sugar. Transfer to a 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes, stirring once. Set aside 1 cup of crumbs. While warm, press the remaining crumbs into a greased 9-in. pie plate, firmly pressing onto the bottom and up the sides. Chill for 30 minutes., In a small bowl, beat the cream cheese, confectioners' sugar and almond extract until smooth. Spread over bottom of crust. Gently fold whipped cream into the pie filling; spread over cream cheese layer. Sprinkle with reserved crumbs. Chill for at least 4 hours before serving.
Nutrition Facts : Calories 547 calories, Fat 33g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 219mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 2g fiber), Protein 8g protein.
CHERRY - O - CREAM CHEESE PIE
Steps:
- 1. Beat cream cheese until fluffy. Add Eagle Brand milk gradually until blended. Stir in lemon juice
- 2. VANILLA WAFER CRUST Mix together 1/2 cup fine vanilla wafer crumbs (36 wafers) and 6 tablespoons butter, melted. Press firmly into a 9-inch pie plate.
- 3. Put into crust and refrigerate 2 or 3 hours.
CHERRY-O-CREAM CHEESE PIE
My mother introduced me to this recipe back in the early '60s, soon after Frank and I married. At that time, the only place we knew to get it was in a little folded round paper glued to the top of Eagle Brand sweetened condensed milk cans. For years, I had several copies of these little treasures, but now I can't find even one....
Provided by Sandy Young
Categories Pies
Number Of Ingredients 6
Steps:
- 1. Beat cream cheese until fluffy.
- 2. Gradually add Eagle Brand milk until well blended.
- 3. Add lemon juice and vanilla.
- 4. Pour into graham cracker crumb crust.
- 5. Chill 2 or 3 hours; then put cherry pie filling on top, spreading evenly.
- 6. I have used blueberry pie filling, and that's good; I imagine even strawberry pie filling would be delicious.
CHERRY-O CREAM CHEESE PIE
Steps:
- In a medium sized bowl, beat cream cheese until light & fluffy. Gradually add sweetened milk & stir until well blended. Stir in lemon juice & vanilla.
- Turn into crust.
- Refrigerate 2-3 hours. Garnish with chilled cherry pie filling before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHERRY CREAM CHEESE PIE
This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.
Provided by Linda B. Rawls
Categories Desserts Pies No-Bake Pie Recipes
Time 4h45m
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
- Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g
CHERRY-O-CREAMY CHEESECAKE PIE
Make and share this Cherry-O-Creamy Cheesecake Pie recipe from Food.com.
Provided by Metlantis
Categories Cheesecake
Time 20m
Yield 8-10 Pieces, 8 serving(s)
Number Of Ingredients 6
Steps:
- Whip cream cheese until fluffy. Gradually beat in sweetened condensed milk and blend. Blend in RealLemon lemon juice and vanilla extract. Pour into pie crust and chill until firm.
- Top with chilled cherry pie filling and chill for at least 2 hours.
Nutrition Facts : Calories 493.2, Fat 21.6, SaturatedFat 9.8, Cholesterol 48.1, Sodium 340.6, Carbohydrate 69.2, Fiber 0.9, Sugar 39.7, Protein 7.2
GINNY'S CHERRY-O CREAM PIE
Every Christmas, without fail, my sister-in-law, Ginny Gwaltney, brings this delicious dessert to our family get-together. It disappears in record time! Trust me when I say it tastes absolutely heavenly!
Provided by Ellen Bales
Categories Other Desserts
Time 3h
Number Of Ingredients 12
Steps:
- 1. CRUST: Combine all ingredients and press into 9 in. pie plate. Chill before filling.
- 2. FILLING: In a medium bowl, whip softened cream cheese till fluffy. Add sweetened condensed milk and mix well. Add lemon juice and vanilla and mix well.
- 3. Pour into cooled pie shell and refrigerate for 2 hours before topping with the cherry pie filling.
- 4. You may substitute almost any flavor of pie filling: blueberry, apple, peach, strawberry--whatever you like. If using apple, a pinch of cinnamon in the filling is a good touch.
- 5. In our large family, this recipe MUST be doubled, or even tripled, and put into a 9x13" pan.
CHERRY-O-CREAM CHEESE PIE
Steps:
- Let cream cheese soften at room temperature until softened. Beat until fluffy. Gradually add milk while stirring constantly until thoroughly mixed. Add lemon juice and vanilla, mixing well.
- Pour into pie shell and refrigerate.
- Garnish with cherry pie filling while serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHERRY CREAM CHEESE PIE
My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10-12 minutes or until lightly browned. Pour pie filling into crust., In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Carefully spread around outside edges of pie, leaving a 3-in. circle of cherries exposed in the center. , Bake for 30-35 minutes or until edges begin to brown. Cool on a wire rack. Refrigerate for several hours before serving.
Nutrition Facts : Calories 338 calories, Fat 16g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 237mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
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