ACORN SQUASH
Mash acorn squash & top with brown sugar & marshmallows to baked in its own shells for a tasty side dish. This harvest time Acorn Squash is great for fall.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Place squash halves in microwaveable dish; cover with waxed paper. Microwave on HIGH 12 to 14 min. or until tender, turning after 7 min. Let stand, covered, 5 min.
- Scoop squash from shells into medium bowl, leaving 1/4-inch-thick shells. Add butter; mash until squash is smooth and butter is completely melted. Spoon into squash shells; place on baking sheet. Sprinkle with sugar; top with marshmallows.
- Bake 12 to 15 min. or until squash are heated through and marshmallows are lightly browned.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 1 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
BAKED ACORN SQUASH WITH BROWN SUGAR
This easy and delicious fall side dish only requires a few minutes of hands-on time, leaving you free to work on the rest of the meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Generously butter a rimmed baking sheet.
- Halve squash crosswise. Scoop out seeds; discard. Slice a small piece off bottom of each squash half just enough to level.
- Set squash halves, scooped sides down, on prepared sheet. Bake until golden, 20 to 25 minutes. Turn squash; prick insides all over with a fork. Divide 2 tablespoons butter and sugar among halves; season with salt and pepper. Continue to bake until flesh is easily pierced with the tip of a paring knife, 25 to 30 minutes. Serve warm.
BAKED ACORN SQUASH WITH BROWN SUGAR AND BUTTER
Steps:
- Preheat oven to 400 degrees F.
- Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. Rub the squash cavities and cut sides of the squash with the butter mixture and place them on a baking sheet, cut side up. Bake in the preheated oven for about 1 hour until the squash is tender when pierced with a fork.
- When the squash is done baking cut it in half and then into quarters. The serving size is 1/4th of the squash.
Nutrition Facts : ServingSize 1, Calories 225, Fat 6, Carbohydrate 45, Fiber 10, Protein 2
BAKED ACORN SQUASH
Make and share this Baked Acorn Squash recipe from Food.com.
Provided by Alia55
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Grease a baking sheet and a baking dish.
- Halve the squash lengthwise and clean.
- Transfer the squash, cut side down, to the baking sheet, and bake the squash until it is tender, about 45 minutes.
- Don't turn off the oven.
- While the squash cooks, melt the butter, and stir in the remaining ingredients.
- Keep the mixture warm until it is needed.
- Arrange the squash, cut sides up, in the baking dish.
- Spoon the butter and seasonings equally over the sections.
- Bake the squash another 15 minutes, until it is very soft.
- Serve the squash hot.
BAKED ACORN SQUASH
This is a very easy and yummy vegetable side dish to make!!
Provided by CORWYNN DARKHOLME
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash in a shallow baking pan, cut side down.
- Bake in preheated oven for 30 minutes, or until tender.
- Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
- Bake for 20 minutes more.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 56.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 11.2 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 97.4 mg, Sugar 19.8 g
ROASTED ACORN SQUASH WITH BROWN SUGAR
Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!
Provided by supanovart
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 40m
Yield 3
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.
- Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.
Nutrition Facts : Calories 180.5 calories, Carbohydrate 29.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 2.5 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 62.9 mg, Sugar 15.4 g
BAKED ACORN SQUASH
Steps:
- Preheat oven to 350 degrees. Place squash, flesh side down in a baking dish and fill with 1/2-inch of water. Bake for one hour or until tender. Scoop out squash flesh to a bowl. Mash squash with butter, sugar and salt and pepper. Serve with extra butter.
BAKED ACORN SQUASH WITH BUTTER AND BROWN SUGAR
This easy baked acorn squash with butter and brown sugar is perfect for fall. Cut the squash in half, scoop out the insides, then bake with a little butter, brown sugar, and maple syrup.
Provided by Elise Bauer
Categories Side Dish Acorn Squash Squash Thanksgiving Winter Squash
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven: Preheat the oven to 400°F.
- Remove from the oven, cool a bit, and serve: When done, remove the squash halves from the oven. Spoon any buttery sugar sauce that has not already been absorbed by the squash over the exposed areas. Let cool for a bit before serving.
Nutrition Facts : Calories 94 kcal, Carbohydrate 17 g, Cholesterol 8 mg, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, Sodium 66 mg, Sugar 8 g, Fat 3 g, ServingSize Serves 2 to 4, depending on how much squash you like to eat., UnsaturatedFat 0 g
MAPLE-GLAZED ACORN SQUASH
With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food-easy to prepare and a tasty pairing with a pork entree. -Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes. , If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through. ,
Nutrition Facts : Calories 251 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 311mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.
BROWN SUGAR SQUASH
You'll love this sinfully good side dish that works with just about any meal. With brown sugar, butter and honey, what's not to love? One tester even said that it's so good it tastes like candy. We think kids will agree. -Kara de la Vega of Santa Rosa, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut squash in half; discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender., Turn squash cut side up. Fill centers of squash with brown sugar, butter and honey; sprinkle with salt and pepper. Cover and microwave on high for 2-3 minutes or until heated through.
Nutrition Facts : Calories 216 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 200mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 2g protein.
BAKED ACORN SQUASH WITH BUTTER AND BROWN SUGAR
Easy baked acorn squash, with butter and brown sugar, perfect for fall and the holidays.
Provided by Kelly ~ the hungry bluebird
Categories Side Dish
Time 1h
Number Of Ingredients 4
Steps:
- Preheat oven to 375º
- Cut squash in half carefully, from end to end, with a sharp knife. Scoop out seeds and stringy stuff with a spoon. Place cut-side down in baking dish and prick the skin a few times with the knife tip. Add about a ¼-inch of water to the dish so the squash doesn't burn or dry out. Bake in oven for 40 - 45 minutes.
- Turn squash over and add 1 tablespoon butter to each cavity, a sprinkle of salt, and then 1 heaping tablespoon of brown sugar. Return to oven and bake another 10- 15 minutes, adding more water if necessary.
- The squash will be very soft and tender when done, remove from oven and swirl the butter mixture around the sides and tops of the squash. Scoop out flesh and serve, make sure to get all the buttery sugar glaze! Enjoy!
Nutrition Facts : Carbohydrate 16 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 65 mg, Fiber 2 g, Sugar 1 g, Calories 127 kcal, UnsaturatedFat 3 g, ServingSize 1 serving
BAKED ACORN SQUASH & BROWN SUGAR
Make and share this Baked Acorn Squash & Brown Sugar recipe from Food.com.
Provided by sarah
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Slice acorn squash in half.
- Bake at 350°F for 35-40 minutes.
- Scoop out the squash.
- Add brown sugar.
- Stir until somewhat smooth.
BROWN SUGAR BAKED SWEET POTATOES AND ACORN SQUASH
Provided by Andrea Albin
Categories Side Bake Christmas Thanksgiving Vegetarian Dinner Squash Sweet Potato/Yam Fall Healthy Christmas Eve Butter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F with racks in upper and lower thirds.
- Toss sweet potatoes and squash with butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Divide between two 17-by 11-inch 4-sided sheet pans. Bake, switching position of pans halfway through, 25 minutes.
- Stir together brown sugar and nutmeg. Turn vegetable slices and sprinkle evenly with sugar mixture. Bake until golden and tender, 35 to 40 minutes more.
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BAKED ACORN SQUASH RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
5/5 (7)Total Time 1 hr 5 minsCategory DessertCalories 330 per serving
- Make a ring out of a kitchen towel and place the acorn squash inside. Now with a sharp knife cut the squash in half, rocking the knife back and forth to help it go through easier. Remove and discard the seeds.
- Score the inside of the squash in a criss-cross pattern about every 1 inch. Brush it with melted butter and sprinkle with sugar. Place the acorn squash halves on a rimmed baking sheet. If the squash is not very stable, you can help stabilize them by making a "nest" out of aluminum foil then placing the acorn squash halves inside.
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Total Time 1 hr 15 minsCalories 159 per serving
- Preheat the oven to 400 F. Use a sharp chef’s knife to cut the acorn squash in half lengthwise. Use a big spoon to scoop the seeds out of the center. Discard the seeds.
- Fill the center of the squash with half of the brown sugar sweetener and salted butter. Roast the squash for one hour. Check the doneness of the squash with a paring knife. If the knife goes through easily, the squash is cooked.
BEST BAKED ACORN SQUASH RECIPE - HOW TO MAKE BAKED …
From thepioneerwoman.com
5/5 (1)Category Thanksgiving, Main Dish, Side DishServings 6Total Time 1 hr 30 mins
- Preheat oven to 400 degrees. Halve each squash, then scrape out the seeds and stringy membranes.
- Next add a generous tablespoon of butter to the center of each squash followed by 2 to 3 heaping tablespoons of brown sugar.
BROWN SUGAR BAKED ACORN SQUASH - CINCYSHOPPER
From cincyshopper.com
5/5 (1)Category Side DishCuisine AmericanCalories 154 per serving
- Carefully cut the acorn squash in half lengthwise (through the stem). Be careful doing this because the squash can be very hard.
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From wellplated.com
5/5 (4)Total Time 35 minsCategory Side DishCalories 242 per serving
- Place a rack in the upper and lower thirds of the oven and preheat the oven to 400 degrees F. Line two rimmed baking sheets with aluminum foil and lightly coat with cooking spray. In a small bowl, stir together the olive oil and maple syrup.
- Halve, seed, and slice the squash into 1-inch-thick crescent slices. Arrange the slices in a single layer on the prepared baking sheets. Brush the tops with half of the olive oil/maple syrup mixture.
- Add the brown sugar and pecans to a food processor fitted with a steel blade and process until the pecans are finely ground. Add the salt, black pepper, and cayenne pepper and pulse to combine. Sprinkle half of the brown sugar mixture over the top of the brushed squash slices, reserving the other half.
- Place the squash in the oven and roast for 5 minutes, until the brown sugar begins to melt. Remove from the oven and, using tongs, a fork, or very quick fingers, flip over each slice. Brush with the remaining olive oil/maple syrup mixture and sprinkle them with the remaining brown sugar mixture. Return the baking sheets to the oven and continue roasting until the squash slices are fork-tender, about 20 additional minutes. Serve warm or at room temperature.
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5/5 (6)Total Time 1 hr 5 minsCategory Side DishCalories 143 per serving
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From themountainkitchen.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory Side DishCalories 215 per serving
- Microwave the squash on high for about one minute before cutting. This will make the squash easier to cut into.
- Place the squash, cut side up, on the prepared baking sheet. Divide the butter in half and spread inside each half of the squash. Then combine the brown sugar, and cinnamon in a small bowl and season with salt to taste. Sprinkle the brown sugar mixture inside of each squash half.
- Remove the squash from the oven and allow them to cool slightly. Baste the squash with any of the buttery brown sugar sauce that did not absorb into the squash before serving.
ROASTED ACORN SQUASH - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (17)Total Time 35 minsCategory Side DishCalories 205 per serving
- Preheat the oven to 400 degrees. Halve the acorn squash lengthwise and remove the seeds. Cut the halves into 3/4 inch thick slices.
- In a small bowl mix together the olive oil, maple syrup, brown sugar, cinnamon and salt and pepper to taste.
BAKED ACORN SQUASH WITH BROWN SUGAR AND BUTTER - SIMPLY ...
From simplyhomecooked.com
Cuisine AmericanTotal Time 40 minsCategory Side DishCalories 350 per serving
- Place the cut squash into a bowl and add brown sugar and melted butter. Toss just to combine.
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From hostessatheart.com
5/5 (13)Total Time 50 minsCategory Side DishCalories 180 per serving
- Microwave the whole acorn squash for 3-1/2 minutes. Remove with hot pads or a towel. Lay the squash on its side (not end) and slice the squash in half. Scoop out the seeds using a spoon. Put the squash in a baking dish lined with parchment paper. A loaf pan will usually work.
- Rub the cut side of the squash with 1 teaspoon of butter and put the remaining piece in the center for each half.
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4.2/5 (26)Total Time 1 hr 20 minsCategory Side DishCalories 176 per serving
- Preheat the oven to 400 degrees F. Lightly grease a 9x13 inch baking dish with softened butter.
- Halve both acorn squash, remove the seeds *but save them for roasting! Next cut the squash into wedges. Line the squash wedges up on the prepared pan. Evenly sprinkle the brown sugar over the the squash and then season with salt + pepper. Now spoon the crushed pineapple over the squash wedges, allowing some of the pineapple to fill the cavity of the squash wedges while the remaining pineapple gathers around the squash.
- Place the butter in a small saucepan set over medium heat until just browned. Butter will melt, foam and froth, then begin to brown along the bottom. Remove from the heat and whisk the browned bits of butter off the bottom of the pan. Whisk in the cinnamon, chili powder + pepper. Pour the butter over the squash, using your hands to rub all over the squash. Cover the dish with foil and place in the oven. Roast for 30 minutes and then remove the foil and roast for another 30 minutes or until the squash is tender and caramelized.
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- Preheat oven to 400°F. Whisk together melted butter and brown sugar in a small bowl. Coat squash halves with butter mixture, reserving some of the butter mixture in bowl. Place squash, cut sides down, on a parchment paper–lined baking sheet.
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- Cut squash in half and then into slices, scooping out seeds (save to roast!). Heat olive oil, butter, brown sugar, and maple syrup over medium-low heat until sugar is dissolved. Brush squash slices with maple and sugar liquid, and place on oiled baking sheet. Sprinkle squash with salt, pepper, and brown sugar and bake until soft and golden brown, about 30-40 minutes.
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- Place the squash rings on a lightly buttered baking sheet. Dot each ring with butter and season to taste. Sprinkle a bit of brown sugar over each ring.
- Bake the squash for 15 minutes. Turn the rings over, dot with more butter and sugar, and bake until tender, 5 to 10 minutes longer. Serve hot.
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5/5 (2)Total Time 50 minsCategory Side DishCalories 159 per serving
- Preheat oven to 350 degrees F. Line a baking sheet with foil or parchment and spray with nonstick spray. Set aside.
- Slice squash in half. Scoop out the the seeds. Place squash flat side down on a cutting board and slice into 1 - 1.5-inch slices.
- Arrange slices in a single layer on the prepared baking sheet. Brush the top of each slice with half of the melted butter. Sprinkle with half of the brown sugar and season with salt, to taste.
- Bake for approximately 45 minutes, or until squash is caramelized and tender. Halfway through the baking time, flip the squash over; brush with remaining melted butter, sprinkle with remaining brown sugar, and season with additional salt.
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