Semolina Ghee Balls Food
GULAB JAMUN RECIPE
Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. Paying close attention to the ingredients and temperatures involved yields sweet, light gulab jamuns with moist interiors.
Provided by Nik Sharma
Categories Desserts
Yield 6
Number Of Ingredients 18
Steps:
- For the Jamuns: In a small bowl, stir together semolina and milk, and set aside for 30 minutes to allow semolina to soak. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together milk powder, baking powder, cardamom, and salt. Sift mixture twice through a fine-mesh strainer onto prepared baking sheet, using clean hands or a bowl scraper to break up any lumps or bits that might be left behind in the strainer basket.
Nutrition Facts : Calories 529 kcal, Carbohydrate 85 g, Cholesterol 22 mg, Fiber 0 g, Protein 10 g, SaturatedFat 5 g, Sodium 248 mg, Sugar 80 g, Fat 18 g, ServingSize Makes about 18 gulab jamuns, serving 4-6, UnsaturatedFat 0 g
SEMOLINA GHEE BALLS
A traditional Indian sweet delicacy.
Provided by Nithiya Sabapathy @Sherstha
Categories Other Desserts
Number Of Ingredients 8
Steps:
- Over a medium fire, heat a wok or a large pan. Toast semolina (without adding oil),until it is lightly brown and set a side.
- Heat a pan over a medium fire, fry cashews (and raisins - optional) until golden brown and set aside. P.S. Use ghee to fry them (enhances taste)
- Heat a pan over a slow fire, warm the ghee until it melts and set aside.
- Pound together crushed cardamoms and dry ginger.
- Add powdered sugar, pounded cardamoms and dry ginger, cashews (and raisins) into semolina and mix well.
- Now pour warm melted ghee over the mixture and start to mold the mixture into small / medium sized balls (according to your preference). P.S. when the ghee starts to cool off, re-heat it.
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