Choc Fudge Pie Food

FUDGE PIE

Steps:

• Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
• Lower the oven temperature to 325 degrees F (165 degrees C).
• Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
• Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.

BLENDER CHOCOLATE FUDGE PIE

Steps:

• Preheat oven to 350 degrees.
• Put first 6 ingredients in blender and mix well.
• Pour into pie shells and bake for 35-40.
• Remove from oven while center is still shaky.

TRIPLE CHOCOLATE FUDGE PIE

Steps:

• Bake pie shell for 1/2 the baking time directed on package instructions. Remove from oven and allow to cool to room temperature as you prepare the rest of the pie.
• Blend sugar, cocoa powder, flour, and salt together in a medium bowl until well mixed.
• Stir in evaporated milk, then eggs.
• Add melted butter and vanilla and stir until completely combined.
• Sprinkle chocolate chips evenly into the bottom of the pie crust. Stir chocolate pie mixture and pour on top of chocolate chips.
• Bake at 325F for 55-60 minutes. Remove from oven and let sit 15 minutes.
• Spoon hot fudge over pie and carefully spread until even.
• Refrigerate several hours before serving. Keep refrigerated.
• Serve topped with a dollop of fresh whipped cream. Yum!

CHOCOLATE FUDGE PIE

Steps:

• Preheat oven to 350°F.
• Combine sugar and cocoa; add butter, eggs, and vanilla.
• Mix well and pour into pie shell.
• Bake for 35 minutes.
• Let cool for 10 minutes.
• Serve warm with ice cream or whipped cream.

GRANDMA'S FUDGE PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter and chocolate in a pan over low heat.
• Remove from the heat. Add sugar, eggs, corn syrup, and vanilla; stir until well combined. Pour into the pie crust.
• Bake in the preheated oven until mostly set but slightly jiggly, 40 to 45 minutes.
• Remove from the oven and cool to room temperature before serving; filling will thicken as it cools.

FUDGE PIE

Steps:

• Preheat oven to 375 degrees. Place chocolate and butter in a 4 cup Pyrex measure or microwave-safe bowl. Place in microwave and heat on high, for 1 minute, stir, and heat for 30 seconds more. Let sit for a minute or so and stir until chocolate dissolves completely.
• Add sugar, flour, eggs, vanilla, and salt. Stir until well combined.
• Pour into lightly oiled 9 inch pie pan.
• Bake for 25 minutes. Let cool for as long as you can wait. If you can't wait, vanilla ice cream helps cool a slice of pie on your plate.

DELICIOUS CHOCOLATE FUDGE PECAN PIE

Steps:

• Melt butter and blend in cocoa.
• Mix cocoa mixture with sugar.
• Add eggs and mix well.
• Add milk and mix.
• Add vanilla and mix.
• Add pecans and mix.
• Pour into unbaked pie shells (2).
• Bake at 450 degrees for 10 minutes.
• Reduce heat to 350 degrees and bake for 20 minutes or until set.
• Pie will puff when done.
• Do not overbake or pie will be dry.
• Take pie out of oven when pie is still shaking in center.
• Let cool off completely then store in refrigerator.