Pomegranates In Orange Flower Water Food

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POMEGRANATES WITH ORANGE FLOWER WATER



Pomegranates with Orange Flower Water image

Simple Maltese fresh fruit dessert (Rummien fl-llm Zahar) of pomegranate and honey. An incredibly easy dessert since you can buy ready to use pom seeds in the produce section of most grocery stores.

Provided by Sue L

Categories     Fruit Desserts

Time 5m

Number Of Ingredients 4

2 c fresh pomegranate arils (seeds)
1 Tbsp fresh lemon juice
1 tsp orange flower water
honey

Steps:

  • 1. Toss pomegranate arils with lemon juice, orange flower water, and honey to taste, Serve chilled.

POMEGRANATES IN ORANGE FLOWER WATER



Pomegranates in Orange Flower Water image

To make this popular Tunisian dessert you need the largest, flame-red pomegranates you can find. This dessert needs to sit for 1 hour before serving so plan accordingly.

Provided by FDADELKARIM

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

2 large pomegranates
4 teaspoons orange flower water
2 tablespoons granulated sugar

Steps:

  • How to Remove Seeds from a Pomegranate:.
  • Fill a large bowl with water. Hold the pomegranate in the water and slice the crown off. Lightly score the fruit into quarters, from crown to stem end. Keeping the fruit under water carefully break it apart. Then gently separate the arils (seeds) from the outer skin and white pith.
  • The seeds will drop to the bottom of the bowl and the pith will float to the surface. Discard the pith then pour the seeds into a colander. Rinse and pat dry. The seeds can be frozen in an airtight container or sealable bag for up to 3 months.
  • Divide the seeds among four glass serving bowls. Sprinkle the fruit in each bowl with 1 tsp of orange flower water & 1 1/2 tsp of sugar. Let stand for 1 hour before serving.

Nutrition Facts : Calories 82, Fat 0.2, Sodium 2.5, Carbohydrate 20.8, Fiber 0.5, Sugar 20.3, Protein 0.8

MOROCCAN CINNAMON COFFEE WITH ORANGE FLOWER WATER



Moroccan Cinnamon Coffee With Orange Flower Water image

Serve this classic Moroccan coffee with or without milk for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Use vanilla sugar as a sweetener to add another layer of flavor. Moroccans like their coffee quite strong. Use less coffee if you prefer a lighter brew. The recipe can be used in a moka, electric perk, French coffee press, or automatic drip coffee maker. Recipe from about.com **Try looking in Asian stores for orange flower water

Provided by Dreamer in Ontario

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup ground coffee or 1/2 cup espresso beans
1 teaspoon ground cinnamon
3 cups water
2 teaspoons orange flower water (to taste)
sugar (optional) or vanilla sugar, to taste (optional)
hot milk (optional) or steamed milk, to taste (optional)

Steps:

  • Add the cinnamon to the ground coffee beans and brew the coffee according to your coffee maker's directions.
  • Stir in the orange flower water.
  • Serve hot with milk and sugar or vanilla sugar if desired.

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