Meatball Stuffed Mushrooms Food

STUFFED MUSHROOMS IV

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.
• In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
• Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
• Bake for 20 to 25 minutes in the preheated oven.

MUSHROOM "MEAT"BALLS RECIPE BY TASTY

Steps:

• In a skillet over medium heat, add cooking oil or water and mushrooms. Cook down until mushrooms begin to brown, stirring occasionally.
• Add the onion and cook until onions are translucent. Add the garlic and stir until fragrant. Transfer to a large bowl.
• To the mushroom mixture, add breadcrumbs, oats, parsley, Parmesan, oregano, rosemary, thyme, salt, pepper, and cayenne, and stir to combine.
• Add eggs and mix well.
• Cover and refrigerate for at least 2 hours, or overnight.
• Preheat oven to 375°F (190°C).
• When ready, use your hands to form 1-inch (2-cm) balls from the mushroom mixture. Place in rows on a parchment paper-lined baking sheet.
• Bake for 20 minutes, or until golden, flipping halfway.
• Enjoy!

MEATBALL STUFFED MUSHROOMS

Steps:

• Preheat oven to 350 degrees. I used already made frozen meatballs then heated them in the oven on a cookie sheet. If you make home made ones precook them as well. In a 8 x 11 casserole dish pour in the tomato juice from the can. Then in rows of 5 long place your mushrooms open ends up. In between the mushrooms add the whole peeled tomatoes adjusting them as you go.
• Once you have them all neatly arranged then add the meatballs into the mushrooms. Then season them all very well making sure each one has seasoning on them.
• Using your hand make sure to add the onion all around the dish so all mushrooms have a generous amount around them.
• Then using your hand add the cheese making sure that they are all covered very nicely.
• Put the casserole dish into your preheated oven and cook for 35 to 40 minutes depending on your oven. Waiting till cheese is golden brown and the juices are bubbling around the edges. Let cool for a little while and serve. Enjoy ;)
• Depending on the size of your casserole dish this recipe can be doubled and or made into larger amounts. Just keep arranging the ingredients till it all fits into the size baking dish you are using.

MEATBALL STUFFED MUSHROOMS

Steps:

• Preheat oven to 375. Wipe mushrooms clean and remove stems. Place in a medium size glass baking dish. Trim ends from stems and add to dish or reserve for another use.
• Put one frozen meatball in the stem cavity. Sprinkle cumin over meatballs and mushrooms. Drizzle teryaki sauce over all. Any excess teriyaki sauce will run into bottom of the pan.
• Place pan in oven and bake 35-45 minutes or until mushrooms are tender and cooked through. Serve immediately.
• As an alternative to stuffing the mushrooms, you can cut them in quarters and place in the pan, scatter meatballs in the pan, top all with cumin and teriyaki sauce. Bake 25-30 minutes and serve as a side dish.