Crock Pot Artichoke Cheese Dip Food
CROCK POT ARTICHOKE CHEESE DIP
This is by far the best artichoke dip I have ever had. I bring it to many potluck functions and people always ask how to make it.
Provided by amydietrichmark
Categories High In...
Time 3h5m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Chop artichoke hearts and dice red pepper.
- Mix everything together.
- Place in small crock pot for 3 hours, stirring every hour or so. Serve with Wheat Thins or the like.
Nutrition Facts : Calories 196.4, Fat 14, SaturatedFat 5.9, Cholesterol 33.8, Sodium 490.7, Carbohydrate 8.2, Fiber 1.6, Sugar 2, Protein 10.4
CROCK POT ARTICHOKE DIP
This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled it up, so I had to come up with something like it. :)
Provided by Miss Diggy
Categories Spreads
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into crock pot and stir.
- Cook on high for 1 hour.
CROCK-POT ARTICHOKE DIP RECIPE
Serve this warm and cheesy artichoke dip with slices or chunks of crusty Italian style bread or some crisp cut up vegetables. Either way this recipe is sure to be a huge hit at your next party or get-together!
Provided by Crock-Pot Ladies
Categories Dips
Time 10m
Number Of Ingredients 7
Steps:
- Add all ingredients to a 3 to 5 quart slow cooker and stir to combine.
- Cover and cook on LOW for 30 minutes to 1 hour, stirring twice during cooking time.
- Dip is done when all of the cheeses are melted and gooey.
- Turn slow cooker to WARM to serve straight from the slow cooker OR spoon dip into a serving bowl.
- Serve with bread, vegetables, pita chips or crackers.
Nutrition Facts : Calories 463 kcal, Carbohydrate 9 g, Protein 25 g, Fat 36 g, SaturatedFat 23 g, Cholesterol 129 mg, Sodium 849 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 0.5 g, ServingSize 1 serving
CROCK POT ARTICHOKE/JALAPENO CHEESE DIP - EASY
This is great to have at a potluck or barbecue. I have fixed this several times and have never had one complaint. This is a great recipe to use in a smaller crock pot. Hope you enjoy.
Provided by RedShirt
Categories Spreads
Time 2h10m
Yield 10-14 serving(s)
Number Of Ingredients 8
Steps:
- Dice jalapeno and artichokes.
- Put jalapeno, artichoke, mozzarella, mustard, milk, Worcestershire, soup, Velveeta in crock pot and mix.
- Cook on low in crock pot for 2-3 hours and serve with some chips.
Nutrition Facts : Calories 183.6, Fat 11.9, SaturatedFat 6.8, Cholesterol 37.4, Sodium 694.9, Carbohydrate 9.4, Fiber 2, Sugar 2.8, Protein 10.7
SLOW COOKER SPINACH-ARTICHOKE DIP
This slow cooker spinach-artichoke dip is easy to make and delicious!
Provided by HnyBear
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
- Cover and cook on High, stirring occasionally to combine, for 2 hours.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g
CROCK POT ARTICHOKE CHEESE DIP
This is really easy to make, and a nice alternative to my favorite spinach artichoke dips...Came up with this one because my kids refused to eat anything with "spinach" in it, and I wanted them to try artichoke hearts!!! LOL! They really do like this, especially served with "Chicken in a Biscuit" crackers. (Go figure.) I prefer to use bread cubes for dipping, personally...
Provided by Stacky5
Categories Cheese
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in crock pot. Cover and cook on "low" for 2 hours, or until cheese is completely melted. (Stir after the 1st hour.).
- Stir well before serving. Garnish with chopped fresh parsley, if desired.
Nutrition Facts : Calories 320.8, Fat 21.4, SaturatedFat 12.6, Cholesterol 66.5, Sodium 1367.5, Carbohydrate 16.6, Fiber 3.6, Sugar 4.3, Protein 17.4
SLOW-COOKER CAESAR ARTICHOKE DIP
Mix up cream cheese, Caesar dressing, Parm and artichokes to create a delicious slow cooker dip.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 20
Number Of Ingredients 8
Steps:
- Spray inside of 1- to 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread slices, additional green onions and bell pepper.
- Cover; cook on Low heat setting 2 to 3 hours or until hot.
- Meanwhile, heat oven to 315°F. Line cookie sheet with foil. Place bread slices on cookie sheet; lightly spray bread with cooking spray.
- Bake 6 to 9 minutes or until crisp. Remove from cookie sheet to cooling rack.
- Before serving, stir until dip is well blended and smooth. Top with green onions and bell pepper. Serve with toasted bread slices. Dip can be held on Low heat setting up to 1 hour.
Nutrition Facts : Calories 100, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip and 2 Bread Slices), Sodium 210 mg, Sugar 0 g, TransFat 0 g
CROCK POT SPINACH ARTICHOKE DIP
Make and share this Crock Pot Spinach Artichoke Dip recipe from Food.com.
Provided by Erin K. Brown
Categories Cheese
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Tear artichokes apart with your fingers.
- Mix ingredients together.
- Bake in lightly buttered 3 quart crockpot on High for ~1 hour.
- Can be turned to low when finished and served directly from the crock pot.
Nutrition Facts : Calories 351.2, Fat 26.4, SaturatedFat 11.8, Cholesterol 66.8, Sodium 668.9, Carbohydrate 15.2, Fiber 4.5, Sugar 3.7, Protein 15.6
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