Taffy Apple Grapes Food

TAFFY APPLE GRAPES

TAFFY APPLE GRAPES image

These grapes are great on a dessert table or as an appetizer. They are so easy to make and everyone loves them!

Provided by Jennifer Rutzen

Time 1h

Number Of Ingredients 3

Ingredients

fresh green seedless grapes (about 1 bag), washed and dried
either white almond bark or white chocolate chips, melted
honey roasted peanuts, finely chopped

Steps:

1. Wash and dry grapes (the bigger the grapes the better).
2. Chop up the honey roasted peanuts (a food processor works great). You don't want dust, just very small pieces. Place in a bowl.
3. Melt almond bark or white chocolate chips in the microwave. Place them in a microwave safe bowl and heat on high for about 30 seconds. Remove and stir and repeat at 15-20 second intervals until completely melted, stirring each time.
4. Lay out wax paper on a cookie sheet. Dip your grapes about half way in the bark or chocolate, then into the finely chopped peanuts. Set on wax papered tray. When all grapes are dipped put them into the refrigerator to help them set quicker. When all the grapes are set, put them onto a covered serving platter or in a ziplock bag and store in the fridge until needed. These are fine made a day ahead, but I wouldn't make them much earlier than that. Enjoy!

TAFFY APPLE SALAD

Taffy Apple Salad image

I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.

Provided by Jeanne

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 (15 ounce) can pineapple chunks - drained with juice reserved
2 ½ cups miniature marshmallows
1 egg, beaten
1 tablespoon all-purpose flour
1 ½ tablespoons distilled white vinegar
½ cup white sugar
1 ½ cups roasted Spanish peanuts
1 (8 ounce) container frozen whipped topping, thawed
2 tart apples - peeled, cored and chopped

Steps:

Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.

Nutrition Facts : Calories 405.6 calories, Carbohydrate 49.9 g, Cholesterol 23.3 mg, Fat 21.4 g, Fiber 3.9 g, Protein 9 g, SaturatedFat 8.4 g, Sodium 35.2 mg, Sugar 39.3 g

GRAPE SALAD + TAFFY APPLE SALAD RECIPE - (4.9/5)

Grape Salad + Taffy Apple Salad Recipe - (4.9/5) image

Provided by jads8627

Number Of Ingredients 13

Ingredients

Grape Salad
4 lbs. green, and/or black seedless grapes (stem, wash and dry)
8 oz. Neufchatel cheese
1/4 cup white sugar
1/3-cup brown sugar
1 tsp. vanilla
Chopped pecans
.
Taffy apple Salad
Diced apples
Chopped peanuts
Caramel baking bits
Cheese mixture from above

Steps:

Put grapes in large bowl. Mix cheese, sugars and vanilla with mixer. Gently add to grapes until well coated. Before serving, sprinkle with chopped pecans

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